Easy Red Velvet Brownies
Easy Red Velvet Brownies promise a rich, moist treat with a hint of cocoa and a soft crumb. Many people struggle with achieving the right texture. After making this many times, I know the secret. The deep red color and creamy texture make these irresistible. Try this link for another red velvet dessert: Creamy Pistachio Baklava Cheesecake. Jump to Recipe If you love recipes like this, you’ll also enjoy Creamy Pistachio Baklava Cheesecake and Easy Red Velvet Cheesecake Trifle.
Why This Easy Red Velvet Brownies Is Pure Comfort
- Moist and rich
- Perfect texture
- Easy to make
- Great for any occasion
What You'll Need for Easy Red Velvet Brownies
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 2 tsp red food coloring
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/4 cup oil
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp espresso powder
- 1/2 tsp white chocolate chips (for drizzle)
- Optional: Chocolate shavings
- Optional: Sprinkles
- Optional: Powdered sugar
📝 Ingredient Notes
- Buttermilk: If you don't have buttermilk, mix 1 cup milk with 1 tbsp lemon juice or vinegar and let sit for 5 minutes.
- Red food coloring: Use gel or liquid food coloring for best results. Too much can dull the flavor.
🛒 Tools & Equipment I Recommend
- Nonstick Bakeware — Prevents sticking and ensures even baking. → See on Amazon
- Measuring Spoons — Precise measurements help avoid recipe failure. → See on Amazon
How to Make Easy Red Velvet Brownies
- Preheat: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix Dry: In a bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and espresso powder.
- Combine Wet: In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in buttermilk, oil, vanilla, and red food coloring.
- Combine: Gradually add dry ingredients to wet. Mix until just combined. Pour into pan.
- Bake: Bake for 25–30 minutes. Cool completely before adding drizzle.
- Make Drizzle: Melt white chocolate. Add a bit of oil if needed. Drizzle over cooled brownies.
Cook's Tips for Perfect Easy Red Velvet Brownies
- Texture: Use buttermilk for a richer, moister result.
- Common mistake and fix: Overmixing leads to dense brownies. Mix just until ingredients are combined.
- Flavor: Espresso powder enhances the chocolate taste without making it bitter.
- Timing: Check for doneness by inserting a toothpick. It should come out clean.
Storing & Reheating Easy Red Velvet Brownies
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: Brownies can be made up to 2 days in advance.
Freezing Easy Red Velvet Brownies
Wrap tightly and freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5 minutes. Microwave: Reheat in 10-second intervals until warm.
Recipe Notes
- Chef tip: For a deeper red color, add 1 tsp more food coloring.
- Best substitution: Replace buttermilk with 1 cup milk plus 1 tbsp lemon juice.
- Make-ahead: Brownies can be made ahead and stored in the fridge.
- Scaling: Double the recipe for a larger batch. Adjust baking time accordingly.
- Troubleshooting: If brownies are too dry, add a bit more oil or buttermilk.
Want to level up this recipe?
Digital Kitchen Scale — Accurate measurements prevent recipe failure and save time. → Check price on Amazon
Easy Red Velvet Brownies
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 2 tsp red food coloring
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/4 cup oil
Seasonings
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp espresso powder
- 1/2 tsp white chocolate chips (for drizzle)
Optional Toppings
- Chocolate shavings
- Sprinkles
- Powdered sugar
Instructions
- Preheat: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix Dry: In a bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and espresso powder.
- Combine Wet: In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in buttermilk, oil, vanilla, and red food coloring.
- Combine: Gradually add dry ingredients to wet. Mix until just combined. Pour into pan.
- Bake: Bake for 25–30 minutes. Cool completely before adding drizzle.
- Make Drizzle: Melt white chocolate. Add a bit of oil if needed. Drizzle over cooled brownies.
Notes
- Chef tip: For a deeper red color, add 1 tsp more food coloring.
- Best substitution: Replace buttermilk with 1 cup milk plus 1 tbsp lemon juice.
- Make-ahead: Brownies can be made ahead and stored in the fridge.
- Scaling: Double the recipe for a larger batch. Adjust baking time accordingly.
- Troubleshooting: If brownies are too dry, add a bit more oil or buttermilk.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 3 months.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5 minutes.
- Microwave reheat: Reheat in 10-second intervals until warm.
- Make ahead: Brownies can be made up to 2 days in advance.
Nutrition Per Serving
- Calories: 280
- Protein: 3g
- Fat: 15g
- Carbs: 32g
- Fiber: 1g
- Sugar: 16g
- Sodium: 250mg
- Cholesterol: 75mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Red Velvet Brownies FAQs
Yes, these brownies can be made up to 2 days in advance. Store them in an airtight container at room temperature or in the fridge.
Dry brownies often result from overmixing. Mix just until ingredients are combined. Also, check baking time to ensure they are not overbaked.
Yes, wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Add a bit more melted white chocolate or mix in a small amount of oil to adjust the consistency.
Red Velvet Brownies offer a unique flavor and color. They are moist and rich, with a subtle cocoa flavor. Many people prefer them for their visual appeal and taste.
A Warm Final Note
I can’t wait for you to try Easy Red Velvet Brownies and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
