Easy Red Velvet Strawberry Cheesecake
Easy red velvet strawberry cheesecake is a dreamy dessert that’s quick and simple. After making this many times, I know the secret to silky texture and perfect flavor. Creamy, fresh, and oh so satisfying. Try our easy chocolate strawberry cake for more flavor ideas. If you love recipes like this, you’ll also enjoy Easy Homemade Pizza Dough Recipe and Easy Chocolate Strawberry Cake Recipe.
Why This Easy Red Velvet Strawberry Cheesecake Is Pure Comfort
- creamy layers
- fresh fruit
- easy to make
- perfect for any occasion
What You'll Need for Easy Red Velvet Strawberry Cheesecake
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 (10 oz) box red velvet cake mix
- 1 (8 oz) block cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sliced fresh strawberries
- 1/4 cup strawberry jam
- 1/4 cup chopped strawberries
- 1/2 tsp red food coloring
- 1/2 tsp white vinegar
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional: additional strawberries
- Optional: fresh mint leaves
- Optional: powdered sugar
- Optional: chocolate shavings
📝 Ingredient Notes
- red velvet cake mix: Use a boxed mix for quick results, or make your own for a more homemade feel.
- cream cheese: Let it sit at room temperature for 30 minutes before mixing to avoid lumps.
- strawberry jam: Use a quality jam for better flavor and texture.
- sliced strawberries: Add fresh slices for extra freshness and visual appeal.
🛒 Tools & Equipment I Recommend
- Mixing Bowls — Ensure even mixing of ingredients without overworking the batter. → See on Amazon
- Baking Pans — Use non-stick pans for easy release and clean-up. → See on Amazon
How to Make Easy Red Velvet Strawberry Cheesecake
- Prep: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick spray.
- Bake: Mix red velvet cake mix with 1 cup water, 1/3 cup vegetable oil, and 2 eggs. Pour into prepared pan and bake for 25–30 minutes.
- Cool: Let the cake cool completely. Then, spread a layer of strawberry jam over the top.
- Cheesecake: In a bowl, mix cream cheese, 1/4 cup sugar, and 1 tsp vanilla. Add 1/2 cup heavy cream and mix until smooth.
- Assemble: Pour cheesecake mixture over cake. Top with sliced strawberries and remaining jam. Chill for at least 4 hours.
Cook's Tips for Perfect Easy Red Velvet Strawberry Cheesecake
- Texture: Use room-temperature cream cheese for a smooth mix and no lumps.
- Common mistake and fix: If the cake is too dry, add a bit more oil or water to the batter before baking.
- Flavor: Add a splash of lemon juice to the cream cheese mix for a tangy contrast.
- Serving: Serve with a drizzle of strawberry sauce for extra flavor and presentation.
Storing & Reheating Easy Red Velvet Strawberry Cheesecake
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: Make 1–2 days in advance and refrigerate before serving.
Freezing Easy Red Velvet Strawberry Cheesecake
Freeze in a sealed container for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes. Microwave: Microwave in 30-second increments until warm.
Recipe Notes
- Chef tip: Use quality ingredients for the best flavor and texture.
- Best substitution: Replace strawberries with blueberries or raspberries for a twist.
- Make-ahead: Assemble the cheesecake up to 24 hours in advance and chill.
- Scaling: Double the recipe for a larger batch or use a 10-inch pan.
- Troubleshooting: If the cheesecake cracks, it may be due to overmixing or sudden temperature changes.
Want to level up this recipe?
Stand Mixer — Use a stand mixer for easy and efficient mixing of cream cheese and batter. → Check price on Amazon
Easy Red Velvet Strawberry Cheesecake
Ingredients
Main Ingredients
- 1 (10 oz) box red velvet cake mix
- 1 (8 oz) block cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sliced fresh strawberries
- 1/4 cup strawberry jam
- 1/4 cup chopped strawberries
Seasonings
- 1/2 tsp red food coloring
- 1/2 tsp white vinegar
- 1/2 tsp baking soda
- 1/4 tsp salt
Optional Toppings
- additional strawberries
- fresh mint leaves
- powdered sugar
- chocolate shavings
Instructions
- Prep: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick spray.
- Bake: Mix red velvet cake mix with 1 cup water, 1/3 cup vegetable oil, and 2 eggs. Pour into prepared pan and bake for 25–30 minutes.
- Cool: Let the cake cool completely. Then, spread a layer of strawberry jam over the top.
- Cheesecake: In a bowl, mix cream cheese, 1/4 cup sugar, and 1 tsp vanilla. Add 1/2 cup heavy cream and mix until smooth.
- Assemble: Pour cheesecake mixture over cake. Top with sliced strawberries and remaining jam. Chill for at least 4 hours.
Notes
- Chef tip: Use quality ingredients for the best flavor and texture.
- Best substitution: Replace strawberries with blueberries or raspberries for a twist.
- Make-ahead: Assemble the cheesecake up to 24 hours in advance and chill.
- Scaling: Double the recipe for a larger batch or use a 10-inch pan.
- Troubleshooting: If the cheesecake cracks, it may be due to overmixing or sudden temperature changes.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze in a sealed container for up to 2 months.
- Oven reheat: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes.
- Microwave reheat: Microwave in 30-second increments until warm.
- Make ahead: Make 1–2 days in advance and refrigerate before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 5g
- Fat: 15g
- Carbs: 40g
- Fiber: 2g
- Sugar: 20g
- Sodium: 250mg
- Cholesterol: 60mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Red Velvet Strawberry Cheesecake FAQs
Yes, you can make it up to 2 days in advance and store it in the refrigerator.
If the cake is too dry, it may be due to overbaking or not enough liquid in the batter.
It's best to bake this in an oven for even cooking. Air fryers may not provide the right texture.
You can use blueberries, raspberries, or even peaches for a different flavor.
Add a bit more oil or water to the cake batter before baking for a moist texture.
A Warm Final Note
I can’t wait for you to try Easy Red Velvet Strawberry Cheesecake and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
