Easy Cinnamon Roll Baked Oatmeal
Easy cinnamon roll baked oatmeal delivers soft, gooey layers with real cinnamon flavor. This solves the problem of boring breakfasts. After making this many times, I learned the secret to perfect texture. The golden crust and warm spices make it cozy. Try this with our Vietnamese Coffee Marble Cookies Recipe. Jump to Recipe If you love recipes like this, you’ll also enjoy Vietnamese Coffee Marble Cookies Recipe for Easy Homemade Treats and Gooey Pistachio Butter Cake Recipe for Easy Dessert.
Why This Easy Cinnamon Roll Baked Oatmeal Is Pure Comfort
- soft and gooey
- easy to make
- perfect for breakfast
- family favorite
What You'll Need for Easy Cinnamon Roll Baked Oatmeal
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup melted butter
- Optional: powdered sugar
- Optional: cinnamon sprinkles
- Optional: fresh berries
📝 Ingredient Notes
- rolled oats: Use old-fashioned rolled oats, not quick oats.
- milk: Use whole milk for extra richness.
- eggs: Bring eggs to room temperature for better mixing.
- butter: Melted butter adds moisture and flavor.
🛒 Tools & Equipment I Recommend
- Oven Thermometer — Ensures your oven is at the right temperature for even baking. → See on Amazon
- Stainless Steel Mixing Bowls — Durable and easy to clean for all your baking needs. → See on Amazon
How to Make Easy Cinnamon Roll Baked Oatmeal
- Preheat: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix: In a large bowl, mix oats, sugar, cinnamon, nutmeg, salt, and baking powder.
- Add: Stir in milk, eggs, vanilla, and melted butter until well combined.
- Bake: Pour the mixture into the prepared dish. Bake for 30–35 minutes until golden brown.
- Serve: Let cool slightly. Serve warm with your favorite toppings.
Cook's Tips for Perfect Easy Cinnamon Roll Baked Oatmeal
- Texture: Don't overmix the batter to avoid a dense texture.
- Common mistake and fix: If the oatmeal is too wet, bake for 5 more minutes.
- Flavor: Use fresh cinnamon for the best aroma and taste.
- Time: Make the night before and reheat in the oven for a fresh taste.
Storing & Reheating Easy Cinnamon Roll Baked Oatmeal
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: Make the night before and reheat in the oven for best results.
Freezing Easy Cinnamon Roll Baked Oatmeal
Freeze in portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10–15 minutes. Microwave: Microwave in 30-second intervals until warm.
Recipe Notes
- Chef tip: Use a 9×13-inch baking dish for even baking.
- Best substitution: Replace milk with almond milk for a vegan version.
- Make-ahead: Reheat in the oven for the best texture.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If the mixture is too dry, add 1–2 tablespoons of milk.
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Easy Cinnamon Roll Baked Oatmeal
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Seasonings
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup melted butter
Optional Toppings
- powdered sugar
- cinnamon sprinkles
- fresh berries
Instructions
- Preheat: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix: In a large bowl, mix oats, sugar, cinnamon, nutmeg, salt, and baking powder.
- Add: Stir in milk, eggs, vanilla, and melted butter until well combined.
- Bake: Pour the mixture into the prepared dish. Bake for 30–35 minutes until golden brown.
- Serve: Let cool slightly. Serve warm with your favorite toppings.
Notes
- Chef tip: Use a 9×13-inch baking dish for even baking.
- Best substitution: Replace milk with almond milk for a vegan version.
- Make-ahead: Reheat in the oven for the best texture.
- Scaling: Double the recipe for a larger crowd.
- Troubleshooting: If the mixture is too dry, add 1–2 tablespoons of milk.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze in portions for up to 3 months.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10–15 minutes.
- Microwave reheat: Microwave in 30-second intervals until warm.
- Make ahead: Make the night before and reheat in the oven for best results.
Nutrition Per Serving
- Calories: 320
- Protein: 6g
- Fat: 10g
- Carbs: 45g
- Fiber: 3g
- Sugar: 18g
- Sodium: 150mg
- Cholesterol: 80mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cinnamon Roll Baked Oatmeal FAQs
Yes, make it the night before and reheat in the oven for best results.
It may be underbaked or the batter was overmixed. Check the oven temperature and avoid overmixing.
It’s not recommended. The texture won’t be the same. Stick to oven baking for best results.
Nutmeg or allspice can be used, but cinnamon is the key flavor here.
Yes, add 1/4 cup chopped walnuts or pecans for extra crunch and flavor.
A Warm Final Note
I can’t wait for you to try Easy Cinnamon Roll Baked Oatmeal and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
