Easy Creamy Nutella Overnight Oats
Easy creamy nutella overnight oats is a quick and delicious breakfast that satisfies your sweet tooth. After making this many times, I know the best way to get the perfect consistency. The creamy texture and rich flavor make it a morning favorite. Try it with my easy cinnamon roll baked oatmeal recipe. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Gooey Pistachio Butter Cake and Easy Cinnamon Roll Baked Oatmeal.
Why This Easy Creamy Nutella Overnight Oats Is Pure Comfort
- Creamy texture that feels indulgent
- Perfect for busy mornings
- Sweet and satisfying
- Easy to customize
What You'll Need for Easy Creamy Nutella Overnight Oats
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons Nutella
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh berries (strawberries, blueberries, or raspberries)
- Pinch of salt
- 1/4 teaspoon ground cinnamon
- Optional: Additional berries
- Optional: Chopped nuts
- Optional: Sliced banana
- Optional: Honey drizzle
📝 Ingredient Notes
- rolled oats: Use quick or rolled oats for best results
- milk: Dairy or plant-based milk works well
- Nutella: Adjust quantity based on your sweetness preference
- berries: Fresh or frozen berries can be used
🛒 Tools & Equipment I Recommend
- Measuring cups — Ensures accurate measurements for consistent results → See on Amazon
- Glass jars — Perfect for storing and serving overnight oats → See on Amazon
How to Make Easy Creamy Nutella Overnight Oats
- Step 1: In a bowl or jar, mix rolled oats, milk, Nutella, vanilla extract, and salt.
- Step 2: Stir well until the mixture is smooth and creamy.
- Step 3: Cover the jar and refrigerate for at least 4 hours or overnight.
- Step 4: In the morning, top with fresh berries and any optional toppings.
- Step 5: Serve chilled and enjoy your creamy nutella overnight oats.
Cook's Tips for Perfect Easy Creamy Nutella Overnight Oats
- Best technique: Using rolled oats gives the best texture and consistency.
- Common mistake and fix: If the mixture is too thick, add a bit more milk before refrigerating.
- Best time to make: Make this recipe the night before for a quick breakfast the next morning.
- Variation idea: Add a splash of almond milk or a dash of cinnamon for extra flavor.
Storing & Reheating Easy Creamy Nutella Overnight Oats
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days Make-ahead tip: Make the night before and refrigerate
Freezing Easy Creamy Nutella Overnight Oats
Can be frozen for up to 3 months
How to Reheat Without Drying It Out
Oven: Not necessary, enjoy chilled Microwave: Not necessary, enjoy chilled
Recipe Notes
- Chef tip: For a creamier texture, use full-fat milk or a non-dairy alternative.
- Best substitution: If you don't have Nutella, you can use chocolate hazelnut spread or a mix of chocolate and peanut butter.
- Make-ahead: This recipe can be made in advance and stored in the fridge for up to 5 days.
- Scaling: Adjust the quantities to serve more people.
- Troubleshooting: If the oat mixture is too runny, add more rolled oats and let it sit for a while.
Want to level up this recipe?
Whisk — Helps blend the mixture smoothly and evenly → Check price on Amazon
Easy Creamy Nutella Overnight Oats
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons Nutella
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh berries (strawberries, blueberries, or raspberries)
Seasonings
- Pinch of salt
- 1/4 teaspoon ground cinnamon
Optional Toppings
- Additional berries
- Chopped nuts
- Sliced banana
- Honey drizzle
Instructions
- Step 1: In a bowl or jar, mix rolled oats, milk, Nutella, vanilla extract, and salt.
- Step 2: Stir well until the mixture is smooth and creamy.
- Step 3: Cover the jar and refrigerate for at least 4 hours or overnight.
- Step 4: In the morning, top with fresh berries and any optional toppings.
- Step 5: Serve chilled and enjoy your creamy nutella overnight oats.
Notes
- Chef tip: For a creamier texture, use full-fat milk or a non-dairy alternative.
- Best substitution: If you don't have Nutella, you can use chocolate hazelnut spread or a mix of chocolate and peanut butter.
- Make-ahead: This recipe can be made in advance and stored in the fridge for up to 5 days.
- Scaling: Adjust the quantities to serve more people.
- Troubleshooting: If the oat mixture is too runny, add more rolled oats and let it sit for a while.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days
- Freezer: Can be frozen for up to 3 months
- Oven reheat: Not necessary, enjoy chilled
- Microwave reheat: Not necessary, enjoy chilled
- Make ahead: Make the night before and refrigerate
Nutrition Per Serving
- Calories: 250
- Protein: 6g
- Fat: 8g
- Carbs: 32g
- Fiber: 4g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 10mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Creamy Nutella Overnight Oats FAQs
Yes, make the mixture the night before and refrigerate. It stores well for up to 5 days.
If the mixture is too runny, add more rolled oats and let it sit for a while to thicken.
Yes, you can use any type of milk, including dairy or non-dairy options like almond or oat milk.
If you don't have Nutella, you can use chocolate hazelnut spread or a mix of chocolate and peanut butter.
Yes, you can add chopped nuts, sliced banana, or additional berries for extra flavor and texture.
A Warm Final Note
I can’t wait for you to try Easy Creamy Nutella Overnight Oats and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
