Creamy Oreo Dalgona Coffee Recipe for Easy Coffee Lovers
Creamy Oreo Dalgona Coffee is the perfect pick-me-up for coffee lovers. After making this countless times, I’ve discovered the trick to the creamiest, dreamiest whipped coffee. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Mini Croque Monsieur Recipe and No-Bake Berry Cheesecake Tacos Recipe.
Why This Creamy Oreo Dalgona Coffee Recipe for Easy Coffee Lovers Is Pure Comfort
- Creamy, dreamy texture
- Better than takeout
- Easy 3-ingredient recipe
What You'll Need for Creamy Oreo Dalgona Coffee Recipe for Easy Coffee Lovers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Oreo cookies
- Instant coffee
- Sugar
- Milk
- Vanilla extract (optional)
- Whipped cream (optional)
- Optional: Crushed Oreo cookies
- Optional: Chocolate shavings
📝 Ingredient Notes
- Instant coffee: Use instant coffee granules, not brewed coffee.
🛒 Tools & Equipment I Recommend
- Immersion blender — Ensures smooth, clump-free mixture. → See on Amazon
- Stand mixer — Makes whipping a breeze. → See on Amazon
How to Make Creamy Oreo Dalgona Coffee Recipe for Easy Coffee Lovers
- Step 1: Crush Oreo cookies into fine crumbs.
- Step 2: Combine Oreo crumbs, instant coffee, and sugar in a bowl.
- Step 3: Add milk and vanilla extract (if using). Whip until light and fluffy.
- Step 4: Pour milk into a glass. Spoon whipped coffee on top. Stir and enjoy!
Cook's Tips for Perfect Creamy Oreo Dalgona Coffee Recipe for Easy Coffee Lovers
- Common mistake and fix: Using too much milk can make the mixture soupy. Start with 2 tablespoons, add more if needed.
- Tip: For a stronger coffee flavor, use 2 tablespoons of instant coffee.
- Tip: For a dairy-free version, use almond or oat milk.
Storing & Reheating Creamy Oreo Dalgona Coffee Recipe for Easy Coffee Lovers
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Make the whipped coffee mixture up to 1 day ahead. Store in the fridge.
Freezing Creamy Oreo Dalgona Coffee Recipe for Easy Coffee Lovers
Not recommended.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a cold version, pour over ice or blend with ice and milk.
- Best substitution: Use crushed graham crackers or chocolate cookies instead of Oreo cookies.
- Make-ahead: See storage notes.
- Scaling: Double or triple the recipe for a larger batch.
- Troubleshooting: If the mixture is too thick, add more milk. If it's too thin, whip longer or add more Oreo crumbs.
Want to level up this recipe?
High-quality instant coffee — Ensures rich, robust flavor. → Check price on Amazon
Creamy Oreo Dalgona Coffee Recipe for Easy Coffee Lovers
Ingredients
Main Ingredients
- Oreo cookies
- Instant coffee
- Sugar
- Milk
Seasonings
- Vanilla extract (optional)
- Whipped cream (optional)
Optional Toppings
- Crushed Oreo cookies
- Chocolate shavings
Instructions
- Step 1: Crush Oreo cookies into fine crumbs.
- Step 2: Combine Oreo crumbs, instant coffee, and sugar in a bowl.
- Step 3: Add milk and vanilla extract (if using). Whip until light and fluffy.
- Step 4: Pour milk into a glass. Spoon whipped coffee on top. Stir and enjoy!
Notes
- Chef tip: For a cold version, pour over ice or blend with ice and milk.
- Best substitution: Use crushed graham crackers or chocolate cookies instead of Oreo cookies.
- Make-ahead: See storage notes.
- Scaling: Double or triple the recipe for a larger batch.
- Troubleshooting: If the mixture is too thick, add more milk. If it's too thin, whip longer or add more Oreo crumbs.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Make the whipped coffee mixture up to 1 day ahead. Store in the fridge.
Nutrition Per Serving
- Calories: 350
- Protein: 5g
- Fat: 10g
- Carbs: 50g
- Fiber: 2g
- Sugar: 40g
- Sodium: 200mg
- Cholesterol: 10mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Oreo Dalgona Coffee Recipe for Easy Coffee Lovers FAQs
Yes, make the whipped coffee mixture up to 1 day ahead. Store in the fridge.
Ensure you're using instant coffee granules, not brewed coffee. Also, whip until light and fluffy, about 5-7 minutes.
Yes, use decaf instant coffee for a caffeine-free version.
No, this recipe is not suitable for the air fryer.
Store leftovers in an airtight container in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Creamy Oreo Dalgona Coffee Recipe for Easy Coffee Lovers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
