One-Pot Honey Garlic Kielbasa and Veggies Dinner

One-pot honey garlic kielbasa and veggies is your quick and easy dinner solution. After making it countless times, I’ve perfected the balance of sweet and tangy flavors. The crispy veggies and tender kielbasa will make your family beg for this better-than-takeout meal. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Black Bean Stuffed Sweet Potatoes for Quick Dinner and Crispy Za’atar Roasted Chickpeas with Lemon Zest.

What You'll Need for One-Pot Honey Garlic Kielbasa and Veggies Dinner

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb kielbasa, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• Optional: Green onions, chopped
• Optional: Sesame seeds

How to Make One-Pot Honey Garlic Kielbasa and Veggies Dinner

1. Step 1: In a large skillet, cook sliced kielbasa over medium heat until browned, about 5 minutes. Remove from skillet and set aside.
2. Step 2: In the same skillet, add sliced bell peppers, onions, and minced garlic. Cook until veggies are tender, about 5 minutes.
3. Step 3: Add broccoli florets to the skillet and cook for another 3 minutes.
4. Step 4: In a small bowl, whisk together honey, soy sauce, apple cider vinegar, cornstarch, garlic powder, and paprika. Pour mixture over veggies in skillet.
5. Step 5: Return cooked kielbasa to the skillet. Stir to combine and cook for another 2-3 minutes until sauce has thickened.
6. Step 6: Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Storing & Reheating One-Pot Honey Garlic Kielbasa and Veggies Dinner

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the sauce mixture and slice the veggies a day ahead for a faster dinner prep.

Freezing One-Pot Honey Garlic Kielbasa and Veggies Dinner

Freeze cooked and cooled leftovers for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.

Recipe Notes

• Chef tip: For a one-pan meal, use a large skillet with a lid to steam the broccoli.
• Best substitution: Substitute the broccoli with cauliflower florets for a similar texture and flavor.
• Make-ahead: Cook the veggies and kielbasa ahead of time. Reheat in the skillet with the sauce just before serving.
• Scaling: Easily double the ingredients for a larger crowd.
• Troubleshooting: If the sauce isn't thickening, cook it down for a few more minutes or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

One-Pot Honey Garlic Kielbasa and Veggies Dinner

⏱

Prep

10 mins

🍳

Cook

20 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb kielbasa, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups broccoli florets

Seasonings

• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp paprika

Optional Toppings

• Green onions, chopped
• Sesame seeds

Instructions

1. Step 1: In a large skillet, cook sliced kielbasa over medium heat until browned, about 5 minutes. Remove from skillet and set aside.
2. Step 2: In the same skillet, add sliced bell peppers, onions, and minced garlic. Cook until veggies are tender, about 5 minutes.
3. Step 3: Add broccoli florets to the skillet and cook for another 3 minutes.
4. Step 4: In a small bowl, whisk together honey, soy sauce, apple cider vinegar, cornstarch, garlic powder, and paprika. Pour mixture over veggies in skillet.
5. Step 5: Return cooked kielbasa to the skillet. Stir to combine and cook for another 2-3 minutes until sauce has thickened.
6. Step 6: Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Notes

• Chef tip: For a one-pan meal, use a large skillet with a lid to steam the broccoli.
• Best substitution: Substitute the broccoli with cauliflower florets for a similar texture and flavor.
• Make-ahead: Cook the veggies and kielbasa ahead of time. Reheat in the skillet with the sauce just before serving.
• Scaling: Easily double the ingredients for a larger crowd.
• Troubleshooting: If the sauce isn't thickening, cook it down for a few more minutes or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked and cooled leftovers for up to 2 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
• Make ahead: Prepare the sauce mixture and slice the veggies a day ahead for a faster dinner prep.

Nutrition Per Serving

• Calories: 350
• Protein: 20g
• Fat: 15g
• Carbs: 30g
• Fiber: 4g
• Sugar: 18g
• Sodium: 1200mg
• Cholesterol: 60mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

One-Pot Honey Garlic Kielbasa and Veggies Dinner FAQs

A Warm Final Note

I can’t wait for you to try One-Pot Honey Garlic Kielbasa and Veggies Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!