Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese are the perfect quick dinner solution. After making this recipe dozens of times, I’ve discovered the trick to keeping them crispy and preventing dryness. If you love recipes like this, you’ll also enjoy Easy Baked Turmeric Chicken with Spring Vegetables and Easy Crockpot Hawaiian Chicken Recipe with Pineapple.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese Is Pure Comfort
- Crispy golden crust
- Melty Swiss cheese
- Flavorful ham and chicken combination
- Quick and easy to make
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- ham slices
- Swiss cheese slices
- breadcrumbs
- Parmesan cheese
- salt
- black pepper
- garlic powder
- Italian seasoning
- olive oil
- Optional: fresh parsley
- Optional: marinara sauce
📝 Ingredient Notes
- chicken breasts: Boneless, skinless chicken breasts work best for this recipe.
🛒 Tools & Equipment I Recommend
- Food processor — Quickly pulse breadcrumbs and cheese for even coating. → See on Amazon
- Baking sheet — Ensures even baking and easy cleanup. → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
- Prepare chicken: Pound chicken breasts until they are about 1/2 inch thick. Season with salt, pepper, and garlic powder.
- Assemble roll ups: Lay a slice of ham on each chicken breast, then top with a slice of Swiss cheese. Roll up tightly and secure with a toothpick.
- Coat roll ups: In a shallow dish, combine breadcrumbs, Parmesan cheese, Italian seasoning, and olive oil. Coat each roll up in the mixture, pressing gently to adhere.
- Bake: Place roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and crispy.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
- : For extra crispiness, bake roll ups on a wire rack placed over a baking sheet.
- Common mistake and fix: To prevent dryness, do not overcook. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- : For a lighter version, use turkey breast instead of chicken.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare roll ups up to a day ahead. Store in the fridge until ready to bake.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Freeze uncooked roll ups for up to 2 months. Thaw before baking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the breadcrumb mixture.
- Best substitution: Substitute Swiss cheese with provolone or cheddar if desired.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If roll ups are not browning, increase oven temperature to 425°F (220°C) for the last 5 minutes of baking.
Want to level up this recipe?
Meat mallet — Ensures even thickness for even cooking. → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese
Ingredients
Main Ingredients
- chicken breasts
- ham slices
- Swiss cheese slices
- breadcrumbs
- Parmesan cheese
Seasonings
- salt
- black pepper
- garlic powder
- Italian seasoning
- olive oil
Optional Toppings
- fresh parsley
- marinara sauce
Instructions
- Prepare chicken: Pound chicken breasts until they are about 1/2 inch thick. Season with salt, pepper, and garlic powder.
- Assemble roll ups: Lay a slice of ham on each chicken breast, then top with a slice of Swiss cheese. Roll up tightly and secure with a toothpick.
- Coat roll ups: In a shallow dish, combine breadcrumbs, Parmesan cheese, Italian seasoning, and olive oil. Coat each roll up in the mixture, pressing gently to adhere.
- Bake: Place roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and crispy.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the breadcrumb mixture.
- Best substitution: Substitute Swiss cheese with provolone or cheddar if desired.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If roll ups are not browning, increase oven temperature to 425°F (220°C) for the last 5 minutes of baking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked roll ups for up to 2 months. Thaw before baking.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven for 5 minutes.
- Make ahead: Prepare roll ups up to a day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 380
- Protein: 38g
- Fat: 22g
- Carbs: 12g
- Fiber: 1g
- Sugar: 2g
- Sodium: 850mg
- Cholesterol: 115mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese FAQs
Yes, see storage notes for make-ahead tips.
To prevent dryness, do not overcook. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
Yes, freeze uncooked roll ups for up to 2 months. Thaw before baking.
Yes, cook at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Serve with a side of marinara sauce and a crisp green salad.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
