Easy Spanish Potato Soup with Chorizo
Easy Spanish Potato Soup with Chorizo is a comforting and hearty winter soup that’s better than takeout and ready in just 30 minutes. After making this many times, I’ve discovered the trick to the creamiest texture without heavy cream. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Baked Potato Skins with Cheddar and Greek Yogurt and Creamy Lemon Lavender Cheesecake with Honeycomb Topping.
Why This Easy Spanish Potato Soup with Chorizo Is Pure Comfort
- Creamy and comforting without heavy cream
- Packed with smoky chorizo flavor
- Ready in just 30 minutes for a quick weeknight dinner
- Perfect for meal prepping and freezing
What You'll Need for Easy Spanish Potato Soup with Chorizo
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Potatoes
- Chorizo
- Onion
- Garlic
- Smoked Paprika
- Chicken Broth
- Smoked Paprika
- Garlic
- Onion
- Chicken Broth
- Bay Leaf
- Salt
- Pepper
- Optional: Crusty Bread
- Optional: Chopped Fresh Parsley
- Optional: Crumbled Goat Cheese
đź“ť Ingredient Notes
- Chorizo: You can use spicy or mild chorizo, depending on your preference.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Makes blending the soup right in the pot a breeze. → See on Amazon
- Instant Pot — Saves time and energy by cooking the potatoes perfectly in minutes. → See on Amazon
How to Make Easy Spanish Potato Soup with Chorizo
- Step 1: Sauté chorizo, onion, and garlic until fragrant.
- Step 2: Add potatoes, chicken broth, and seasonings. Simmer until potatoes are tender.
- Step 3: Blend the soup until smooth and creamy. Stir in milk and serve with your favorite toppings.
Cook's Tips for Perfect Easy Spanish Potato Soup with Chorizo
- Common mistake and fix: Don't overcook the potatoes or they'll become too mushy. If you're not using an Instant Pot, check them after 10 minutes and adjust cooking time as needed.
- Tip for leftovers: This soup freezes well. Let it cool completely before storing in the freezer for up to 3 months.
- Tip for a lighter soup: For a lighter version, use low-sodium chicken broth and skip the milk.
Storing & Reheating Easy Spanish Potato Soup with Chorizo
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: This soup can be made ahead and reheated when ready to serve.
Freezing Easy Spanish Potato Soup with Chorizo
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a pot on the stove over medium heat until warmed through. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a smokier flavor, add a pinch of smoked paprika to the soup before blending.
- Best substitution: You can substitute the chorizo with ground beef or turkey for a different flavor profile.
- Make-ahead: This soup can be made up to 2 days ahead and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the soup is too thick, thin it out with a little water or chicken broth. If it's too thin, simmer it on the stove until it reaches your desired consistency.
Want to level up this recipe?
High-quality Chicken Broth — Great flavor is key to a delicious soup. Using high-quality chicken broth makes a big difference. → Check price on Amazon
Easy Spanish Potato Soup with Chorizo
Ingredients
Main Ingredients
- Potatoes
- Chorizo
- Onion
- Garlic
- Smoked Paprika
- Chicken Broth
Seasonings
- Smoked Paprika
- Garlic
- Onion
- Chicken Broth
- Bay Leaf
- Salt
- Pepper
Optional Toppings
- Crusty Bread
- Chopped Fresh Parsley
- Crumbled Goat Cheese
Instructions
- Step 1: Sauté chorizo, onion, and garlic until fragrant.
- Step 2: Add potatoes, chicken broth, and seasonings. Simmer until potatoes are tender.
- Step 3: Blend the soup until smooth and creamy. Stir in milk and serve with your favorite toppings.
Notes
- Chef tip: For a smokier flavor, add a pinch of smoked paprika to the soup before blending.
- Best substitution: You can substitute the chorizo with ground beef or turkey for a different flavor profile.
- Make-ahead: This soup can be made up to 2 days ahead and reheated when ready to serve.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the soup is too thick, thin it out with a little water or chicken broth. If it's too thin, simmer it on the stove until it reaches your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a pot on the stove over medium heat until warmed through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This soup can be made ahead and reheated when ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 18g
- Carbs: 32g
- Fiber: 4g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 50mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spanish Potato Soup with Chorizo FAQs
Yes, this soup can be made up to 2 days ahead and reheated when ready to serve.
If the soup is too thin, simmer it on the stove until it reaches your desired consistency. If it's too thick, thin it out with a little water or chicken broth.
Yes, this soup freezes well. Let it cool completely before storing in the freezer for up to 3 months.
Yes, you can make this soup in the Instant Pot. Cook on high pressure for 5 minutes, then release the pressure naturally.
Yes, this soup is gluten-free. Be sure to check the labels on your chicken broth and milk to ensure they are gluten-free as well.
A Warm Final Note
I can’t wait for you to try Easy Spanish Potato Soup with Chorizo and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
