Cozy Southern Chicken Bog with Sausage and Rice
Savor the comforting flavors of the South in this creamy, hearty Southern Chicken Bog with sausage and rice. After making this many times, I’ve discovered the trick to the perfect texture is using a mix of chicken broth and heavy cream. If you love recipes like this, you’ll also enjoy Crispy Air Fryer Smashed Potatoes and Creamy Lemon Herb White Bean Dip.
Why This Cozy Southern Chicken Bog with Sausage and Rice Is Pure Comfort
- Creamy and comforting
- Packed with flavor
- Easy to make and customizable
What You'll Need for Cozy Southern Chicken Bog with Sausage and Rice
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- sausage
- long grain white rice
- chicken broth
- heavy cream
- onion
- bell pepper
- garlic
- Cajun seasoning
- salt
- black pepper
- parsley
- thyme
- Optional: green onions
- Optional: shredded cheese
đź“ť Ingredient Notes
- chicken broth: Use low-sodium if possible.
- heavy cream: Half and half can be used as a lighter alternative.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Cast iron skillet — Even heat distribution → See on Amazon
How to Make Cozy Southern Chicken Bog with Sausage and Rice
- Sauté: Cook chicken and sausage in a large pot until browned. Remove and set aside.
- Sauté vegetables: Cook onion, bell pepper, and garlic in the same pot until softened.
- Cook rice: Add rice, chicken broth, and seasonings. Bring to a boil, then reduce heat and simmer until rice is tender.
- Combine: Stir in heavy cream, cooked chicken, and sausage. Cook until heated through.
Cook's Tips for Perfect Cozy Southern Chicken Bog with Sausage and Rice
- Common mistake and fix: Avoid overcooking the rice by keeping an eye on it and removing it from heat as soon as it's tender.
- Tip: For a gluten-free version, use gluten-free chicken broth and ensure your Cajun seasoning is gluten-free.
- Tip: Make it spicy by adding diced jalapeños or a pinch of cayenne pepper.
- Tip: For a lighter version, use low-sodium chicken broth and half and half instead of heavy cream.
Storing & Reheating Cozy Southern Chicken Bog with Sausage and Rice
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This dish can be made ahead and reheated before serving.
Freezing Cozy Southern Chicken Bog with Sausage and Rice
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quicker version, use a store-bought rotisserie chicken and shred it before adding to the bog.
- Best substitution: Substitute the sausage with cooked bacon or ham for a different flavor profile.
- Make-ahead: Prepare the bog up to a day ahead, then reheat before serving.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the bog is too thick, thin it out with a bit more chicken broth or water.
Want to level up this recipe?
High-quality cutting board — Makes prep work easier and safer → Check price on Amazon
Cozy Southern Chicken Bog with Sausage and Rice
Ingredients
Main Ingredients
- chicken breasts
- sausage
- long grain white rice
- chicken broth
- heavy cream
- onion
- bell pepper
- garlic
Seasonings
- Cajun seasoning
- salt
- black pepper
- parsley
- thyme
Optional Toppings
- green onions
- shredded cheese
Instructions
- Sauté: Cook chicken and sausage in a large pot until browned. Remove and set aside.
- Sauté vegetables: Cook onion, bell pepper, and garlic in the same pot until softened.
- Cook rice: Add rice, chicken broth, and seasonings. Bring to a boil, then reduce heat and simmer until rice is tender.
- Combine: Stir in heavy cream, cooked chicken, and sausage. Cook until heated through.
Notes
- Chef tip: For a quicker version, use a store-bought rotisserie chicken and shred it before adding to the bog.
- Best substitution: Substitute the sausage with cooked bacon or ham for a different flavor profile.
- Make-ahead: Prepare the bog up to a day ahead, then reheat before serving.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the bog is too thick, thin it out with a bit more chicken broth or water.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This dish can be made ahead and reheated before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 35g
- Fat: 26g
- Carbs: 38g
- Fiber: 1g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Southern Chicken Bog with Sausage and Rice FAQs
Yes, you can make it ahead and reheat before serving. It also freezes well for up to 3 months.
Overcooking the rice can make the bog dry. Keep an eye on the rice and remove it from heat as soon as it's tender.
Yes, you can make this recipe in the Instant Pot. Follow the same steps, but cook the rice under high pressure for 4 minutes with a natural release.
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and ensure your Cajun seasoning is gluten-free.
Yes, you can omit the sausage or substitute it with cooked bacon or ham.
A Warm Final Note
I can’t wait for you to try Cozy Southern Chicken Bog with Sausage and Rice and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
