Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner. After making this many times, I’ve discovered the trick to the creamiest, cheesiest result. The golden, melty cheese and crispy chicken tops make this dish irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Protein Pancakes with Cottage Cheese and Oats and Easy Roasted Garlic Recipe Ready in 20 Minutes.
Why This Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner Is Pure Comfort
- Better than takeout
- Creamy and comforting
- Easy and hands-off
What You'll Need for Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Broccoli florets
- Instant rice
- Cream of chicken soup
- Shredded cheddar cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Optional: Crushed red pepper flakes
- Optional: Fresh parsley
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
- Broccoli: Fresh or frozen both work well.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Hands-off cooking for busy days → See on Amazon
- Instant Read Meat Thermometer — Ensures chicken is cooked to perfection → See on Amazon
How to Make Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
- Step 1: Place chicken breasts in the bottom of the crockpot. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 2: Top with broccoli florets and uncooked rice. Pour cream of chicken soup over the top. Do not stir.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Stir in shredded cheese until melted. Top with optional toppings and serve.
Cook's Tips for Perfect Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
- Common mistake and fix: Avoid overcooking the chicken by using a meat thermometer. It's done at 165°F.
- : For a thicker, cheesier sauce, stir in a tablespoon of cornstarch mixed with a tablespoon of water before serving.
- : Make this dish even more comforting by adding a can of cream of mushroom soup and a cup of sour cream.
Storing & Reheating Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: This dish can be made ahead and frozen before cooking.
Freezing Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a healthier version, use Greek yogurt instead of sour cream.
- Best substitution: Substitute the cream of chicken soup with a homemade cream sauce.
- Make-ahead: Prepare the ingredients the night before and store in the refrigerator until ready to cook.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, stir in a tablespoon of cornstarch mixed with a tablespoon of water before serving.
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Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Broccoli florets
- Instant rice
- Cream of chicken soup
- Shredded cheddar cheese
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
Optional Toppings
- Crushed red pepper flakes
- Fresh parsley
Instructions
- Step 1: Place chicken breasts in the bottom of the crockpot. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 2: Top with broccoli florets and uncooked rice. Pour cream of chicken soup over the top. Do not stir.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Stir in shredded cheese until melted. Top with optional toppings and serve.
Notes
- Chef tip: For a healthier version, use Greek yogurt instead of sour cream.
- Best substitution: Substitute the cream of chicken soup with a homemade cream sauce.
- Make-ahead: Prepare the ingredients the night before and store in the refrigerator until ready to cook.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, stir in a tablespoon of cornstarch mixed with a tablespoon of water before serving.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: This dish can be made ahead and frozen before cooking.
Nutrition Per Serving
- Calories: 520
- Protein: 40g
- Fat: 20g
- Carbs: 45g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1300mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner FAQs
Yes, you can prepare the ingredients the night before and store in the refrigerator until ready to cook.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it's cooked to 165°F.
Yes, cook on high pressure for 10 minutes with a 10-minute natural release.
Yes, you can use frozen broccoli. Add it to the crockpot frozen.
Yes, use gluten-free cream of chicken soup and ensure your seasonings are gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
