Easy No-Bake Matcha Coconut Cream Tart Recipe
Easy No-Bake Matcha Coconut Cream Tart Recipe. After making this many times, I’ve perfected the creamiest matcha filling in a crispy graham cracker crust. The trick I discovered is using full-fat coconut milk for a richer flavor. This tart is my family’s favorite, and it’s ready in just 30 minutes. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner and Creamy Jalapeno Popper Corn Casserole Recipe.
Why This Easy No-Bake Matcha Coconut Cream Tart Recipe Is Pure Comfort
- Crispy graham cracker crust
- Rich and creamy matcha coconut filling
- No oven required
- Perfect for matcha lovers
What You'll Need for Easy No-Bake Matcha Coconut Cream Tart Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham cracker crumbs
- Melted butter
- Matcha powder
- Full-fat coconut milk
- Sweetened condensed milk
- Cream cheese
- Matcha powder
- Vanilla extract
- Optional: Fresh berries
- Optional: Whipped cream
📝 Ingredient Notes
- Matcha powder: Use high-quality matcha powder for the best flavor.
🛒 Tools & Equipment I Recommend
- High-quality matcha powder — Enhances the flavor of your tart → See on Amazon
- Food processor — Makes preparing the crust quick and easy → See on Amazon
How to Make Easy No-Bake Matcha Coconut Cream Tart Recipe
- Prepare the crust: Mix graham cracker crumbs and melted butter. Press into a tart pan and refrigerate.
- Make the filling: Whisk matcha, coconut milk, sweetened condensed milk, and cream cheese until smooth.
- Assemble the tart: Pour the filling into the chilled crust. Refrigerate for at least 2 hours.
Cook's Tips for Perfect Easy No-Bake Matcha Coconut Cream Tart Recipe
- Common mistake and fix: Don't overmix the filling to avoid incorporating too much air.
- : For a firmer crust, bake at 350°F (180°C) for 10 minutes before chilling.
- : Add a dollop of whipped cream and fresh berries for a beautiful presentation.
Storing & Reheating Easy No-Bake Matcha Coconut Cream Tart Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 5 days Make-ahead tip: Prepare the crust and filling up to 1 day ahead
Freezing Easy No-Bake Matcha Coconut Cream Tart Recipe
Freeze for up to 2 months
Recipe Notes
- Chef tip: Use a high-quality matcha powder for the best flavor.
- Best substitution: Substitute graham cracker crumbs with crushed cookies or biscuits.
- Make-ahead: Prepare the crust and filling up to 1 day ahead.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the filling is too thick, add a little more coconut milk. If it's too thin, refrigerate for longer.
Want to level up this recipe?
Tart pan with removable bottom — Makes it easy to remove the tart from the pan → Check price on Amazon
Easy No-Bake Matcha Coconut Cream Tart Recipe
Ingredients
Main Ingredients
- Graham cracker crumbs
- Melted butter
- Matcha powder
- Full-fat coconut milk
- Sweetened condensed milk
- Cream cheese
Seasonings
- Matcha powder
- Vanilla extract
Optional Toppings
- Fresh berries
- Whipped cream
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter. Press into a tart pan and refrigerate.
- Make the filling: Whisk matcha, coconut milk, sweetened condensed milk, and cream cheese until smooth.
- Assemble the tart: Pour the filling into the chilled crust. Refrigerate for at least 2 hours.
Notes
- Chef tip: Use a high-quality matcha powder for the best flavor.
- Best substitution: Substitute graham cracker crumbs with crushed cookies or biscuits.
- Make-ahead: Prepare the crust and filling up to 1 day ahead.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the filling is too thick, add a little more coconut milk. If it's too thin, refrigerate for longer.
Storage
- Fridge: Store in the refrigerator for up to 5 days
- Freezer: Freeze for up to 2 months
- Make ahead: Prepare the crust and filling up to 1 day ahead
Nutrition Per Serving
- Calories: 350
- Protein: 4g
- Fat: 20g
- Carbs: 40g
- Fiber: 2g
- Sugar: 25g
- Sodium: 150mg
- Cholesterol: 40mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Matcha Coconut Cream Tart Recipe FAQs
Yes, prepare the crust and filling up to 1 day ahead. Assemble just before serving.
Make sure to refrigerate for at least 2 hours. If it's still not setting, try adding a little gelatin.
Yes, you can use a pre-made pie crust or make your own using your preferred recipe.
Yes, if you use gluten-free graham crackers or make your own using gluten-free ingredients.
Yes, this no-bake tart is perfect for summer. Just keep it refrigerated until serving.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Matcha Coconut Cream Tart Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
