Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze are golden, fluffy, and bursting with fresh strawberries. After making these many times, I’ve perfected the trick for perfectly risen rolls. The warm, gooey strawberry filling and tangy cream cheese glaze make these better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Shawarma Recipe with Garlic Sauce for Dinner and Herb Butter Sautéed Mushrooms Recipe for Easy Dinner Sides.
Why This Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze Is Pure Comfort
- Golden, fluffy rolls with a soft center
- Bursting with fresh strawberry flavor in every bite
- Easy to make with simple ingredients
- Better than takeout and perfect for weekend brunch
What You'll Need for Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pillsbury Crescent Rolls
- Fresh Strawberries
- Brown Sugar
- Cinnamon
- Cream Cheese
- Powdered Sugar
- Cinnamon
- Vanilla Extract
- Salt
- Optional: Whipped Cream
- Optional: Chopped Nuts
📝 Ingredient Notes
- Pillsbury Crescent Rolls: You can also use homemade pizza dough or biscuit dough.
🛒 Tools & Equipment I Recommend
- Pillsbury Crescent Rolls — Convenient and easy to use → See on Amazon
- KitchenAid Stand Mixer — Makes dough preparation a breeze → See on Amazon
How to Make Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
- Prepare the strawberry filling: Cook strawberries, sugar, and cornstarch until thickened. Set aside to cool.
- Unroll the dough: Press seams together and spread the strawberry filling evenly over the dough.
- Roll and slice: Roll the dough tightly, slice into 12 rolls, and place in a greased pan.
- Bake: Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
- Prepare the glaze: Mix cream cheese, powdered sugar, and vanilla until smooth. Add milk as needed.
- Glaze and serve: Spread the glaze over the warm rolls and serve with whipped cream and chopped nuts if desired.
Cook's Tips for Perfect Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
- Common mistake and fix: Don't overfill the rolls. This can cause them to be too heavy and not rise properly.
- Pro tip: For a quicker version, use store-bought refrigerated cinnamon roll dough and skip the strawberry filling.
- Pro tip: To make ahead, prepare the rolls, but don't bake. Refrigerate overnight and bake in the morning.
Storing & Reheating Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the rolls, but don't bake. Refrigerate overnight and bake in the morning.
Freezing Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Freeze unbaked rolls in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Bake without thawing, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat leftover rolls in a 350°F (175°C) oven for 10-15 minutes or until warmed through. Microwave: Reheat leftover rolls in the microwave for 20-30 seconds or until warmed through. This can make them soggy, so the oven method is preferred.
Recipe Notes
- Chef tip: For a quicker version, use store-bought refrigerated cinnamon roll dough and skip the strawberry filling.
- Best substitution: You can substitute the fresh strawberries with frozen, but make sure to thaw and drain them first.
- Make-ahead: Prepare the rolls, but don't bake. Refrigerate overnight and bake in the morning.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your rolls aren't rising, make sure your yeast is fresh and the dough is in a warm, draft-free place.
Want to level up this recipe?
Pillsbury Crescent Rolls — Convenient and easy to use, saving you time in the kitchen. → Check price on Amazon
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Ingredients
Main Ingredients
- Pillsbury Crescent Rolls
- Fresh Strawberries
- Brown Sugar
- Cinnamon
- Cream Cheese
- Powdered Sugar
Seasonings
- Cinnamon
- Vanilla Extract
- Salt
Optional Toppings
- Whipped Cream
- Chopped Nuts
Instructions
- Prepare the strawberry filling: Cook strawberries, sugar, and cornstarch until thickened. Set aside to cool.
- Unroll the dough: Press seams together and spread the strawberry filling evenly over the dough.
- Roll and slice: Roll the dough tightly, slice into 12 rolls, and place in a greased pan.
- Bake: Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
- Prepare the glaze: Mix cream cheese, powdered sugar, and vanilla until smooth. Add milk as needed.
- Glaze and serve: Spread the glaze over the warm rolls and serve with whipped cream and chopped nuts if desired.
Notes
- Chef tip: For a quicker version, use store-bought refrigerated cinnamon roll dough and skip the strawberry filling.
- Best substitution: You can substitute the fresh strawberries with frozen, but make sure to thaw and drain them first.
- Make-ahead: Prepare the rolls, but don't bake. Refrigerate overnight and bake in the morning.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your rolls aren't rising, make sure your yeast is fresh and the dough is in a warm, draft-free place.
Storage
- Fridge: Store leftover rolls in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze unbaked rolls in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Bake without thawing, adding a few minutes to the baking time.
- Oven reheat: Reheat leftover rolls in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat leftover rolls in the microwave for 20-30 seconds or until warmed through. This can make them soggy, so the oven method is preferred.
- Make ahead: Prepare the rolls, but don't bake. Refrigerate overnight and bake in the morning.
Nutrition Per Serving
- Calories: 350
- Protein: 5g
- Fat: 12g
- Carbs: 55g
- Fiber: 2g
- Sugar: 25g
- Sodium: 500mg
- Cholesterol: 25mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze FAQs
Yes, prepare the rolls, but don't bake. Refrigerate overnight and bake in the morning. You can also freeze unbaked rolls for up to 3 months.
Overbaking can cause the rolls to be dry. Make sure to check them at the minimum baking time and adjust as needed.
Yes, but make sure to thaw and drain them first. Frozen strawberries can release more liquid, which may affect the filling's consistency.
Grease the pan well or line it with parchment paper to prevent the rolls from sticking.
Use a sharp knife or unflavored dental floss to slice the rolls cleanly without squishing them.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
