Crispy Mango Slaw with Lime Honey Dressing
Crispy Mango Slaw with Lime Honey Dressing is the perfect summer side. After making this many times, I discovered the trick to keeping it crispy is to dress it right before serving. Keep reading for tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Italian Grinder Salad Sandwich and Fruity Pebbles Cheesecake Tacos.
Why This Crispy Mango Slaw with Lime Honey Dressing Is Pure Comfort
- Crispy, not soggy
- Tangy lime honey dressing
- Easy to make ahead
- Perfect for BBQs and cookouts
What You'll Need for Crispy Mango Slaw with Lime Honey Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 ripe mangoes
- 1 small red cabbage
- 1 small green cabbage
- 1 small red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup honey
- 1/4 cup fresh lime juice
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- Optional: Chopped fresh cilantro
- Optional: Toasted sesame seeds
- Optional: Crumbled feta or cotija cheese
📝 Ingredient Notes
- mangoes: Ripe but firm mangoes work best.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even, thin slices for perfect coleslaw texture. → See on Amazon
- Food Processor — Saves time and effort in shredding cabbage. → See on Amazon
How to Make Crispy Mango Slaw with Lime Honey Dressing
- Prepare the slaw: Peel and julienne the mangoes. Thinly slice the cabbages and red onion. Combine in a large bowl with cilantro.
- Make the dressing: Whisk together honey, lime juice, vinegar, salt, pepper, and red pepper flakes (if using).
- Combine and serve: Just before serving, pour dressing over slaw and toss to combine. Taste and adjust seasoning if needed.
Cook's Tips for Perfect Crispy Mango Slaw with Lime Honey Dressing
- : For a milder dressing, reduce the amount of vinegar.
- Common mistake and fix: Avoid dressing the slaw too far in advance to prevent it from getting soggy. If it does, drain excess liquid and add more dressing.
- : For a spicier slaw, add more red pepper flakes or a pinch of cayenne pepper.
- : To make ahead, prepare the slaw and dressing separately, then combine just before serving.
Storing & Reheating Crispy Mango Slaw with Lime Honey Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store leftover slaw in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare slaw and dressing separately up to a day ahead.
Freezing Crispy Mango Slaw with Lime Honey Dressing
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Using ripe but firm mangoes ensures the best texture and flavor.
- Best substitution: Pineapple can be substituted for mango in a pinch.
- Make-ahead: Prepare slaw and dressing separately up to a day ahead.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If your slaw is too watery, drain excess liquid before serving.
Want to level up this recipe?
Mango Pitter and Slicer — Makes prep work a breeze and ensures even mango slices. → Check price on Amazon
Crispy Mango Slaw with Lime Honey Dressing
Ingredients
Main Ingredients
- 2 ripe mangoes
- 1 small red cabbage
- 1 small green cabbage
- 1 small red onion
- 1/2 cup chopped fresh cilantro
Seasonings
- 1/2 cup honey
- 1/4 cup fresh lime juice
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Optional Toppings
- Chopped fresh cilantro
- Toasted sesame seeds
- Crumbled feta or cotija cheese
Instructions
- Prepare the slaw: Peel and julienne the mangoes. Thinly slice the cabbages and red onion. Combine in a large bowl with cilantro.
- Make the dressing: Whisk together honey, lime juice, vinegar, salt, pepper, and red pepper flakes (if using).
- Combine and serve: Just before serving, pour dressing over slaw and toss to combine. Taste and adjust seasoning if needed.
Notes
- Chef tip: Using ripe but firm mangoes ensures the best texture and flavor.
- Best substitution: Pineapple can be substituted for mango in a pinch.
- Make-ahead: Prepare slaw and dressing separately up to a day ahead.
- Scaling: This recipe can easily be doubled or halved depending on your needs.
- Troubleshooting: If your slaw is too watery, drain excess liquid before serving.
Storage
- Fridge: Store leftover slaw in an airtight container in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare slaw and dressing separately up to a day ahead.
Nutrition Per Serving
- Calories: 170
- Protein: 2g
- Fat: 2g
- Carbs: 39g
- Fiber: 4g
- Sugar: 27g
- Sodium: 310mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Mango Slaw with Lime Honey Dressing FAQs
Yes, prepare the slaw and dressing separately up to a day ahead. Combine just before serving to keep it crispy.
Overdressing or dressing too far in advance can cause the slaw to become soggy. Drain excess liquid and add more dressing if needed.
No, freezing can cause the slaw to become watery and mushy. It's best to enjoy it fresh.
The air fryer is not typically used for making coleslaw, as it requires no cooking.
Pineapple can be substituted for mango in a pinch, but it will change the flavor profile slightly.
A Warm Final Note
I can’t wait for you to try Crispy Mango Slaw with Lime Honey Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
