Fresh Cucumber Tomato Feta Salad Ready in 10 Minutes
Fresh Cucumber Tomato Feta Salad is the ultimate summer side dish, ready in just 10 minutes. After making this countless times, I’ve perfected the dressing to balance the crisp veggies and tangy feta. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Italian Grinder Salad Sandwich and Fresh Mango Slaw Recipe with Lime and Honey Dressing.
Why This Fresh Cucumber Tomato Feta Salad Ready in 10 Minutes Is Pure Comfort
- Light and refreshing
- Perfect for summer cookouts
- Easy to customize with your favorite veggies
What You'll Need for Fresh Cucumber Tomato Feta Salad Ready in 10 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large cucumber
- 2 medium tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- Optional: Fresh basil leaves
- Optional: Red onion
- Optional: Kalamata olives
📝 Ingredient Notes
- cucumber: Peel if desired. Thinly slice for best texture.
- tomatoes: Heirloom or beefsteak work best. Cut into wedges or chunks.
🛒 Tools & Equipment I Recommend
- Mandoline slicer — Ensures perfectly thin, even cucumber slices. → See on Amazon
- High-quality olive oil — Makes a big difference in the dressing's flavor. → See on Amazon
How to Make Fresh Cucumber Tomato Feta Salad Ready in 10 Minutes
- Prepare the veggies: Thinly slice the cucumber and cut the tomatoes into wedges or chunks. Combine in a large bowl.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper.
- Combine and serve: Pour the dressing over the cucumber and tomatoes. Add crumbled feta and toss gently to combine. Garnish with fresh basil leaves and serve immediately.
Cook's Tips for Perfect Fresh Cucumber Tomato Feta Salad Ready in 10 Minutes
- Common mistake and fix: Don't over-dress the salad. Start with less dressing and add more if needed. You can always add more, but you can't take it away.
- : For a heartier salad, add grilled chicken or chickpeas.
- : Make it ahead: Prepare the veggies and dressing separately. Combine just before serving to prevent sogginess.
Storing & Reheating Fresh Cucumber Tomato Feta Salad Ready in 10 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the veggies and dressing separately up to a day ahead. Combine just before serving.
Freezing Fresh Cucumber Tomato Feta Salad Ready in 10 Minutes
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a twist, try adding a pinch of red pepper flakes to the dressing for a slight kick.
- Best substitution: Substitute red wine vinegar with white wine vinegar or lemon juice for a different flavor profile.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: Easily doubles or triples for larger crowds.
- Troubleshooting: If the salad is too dry, add more dressing or a squeeze of fresh lemon juice.
Want to level up this recipe?
Good quality red wine vinegar — Provides the perfect tangy balance to the dressing. → Check price on Amazon
Fresh Cucumber Tomato Feta Salad Ready in 10 Minutes
Ingredients
Main Ingredients
- 1 large cucumber
- 2 medium tomatoes
- 1/2 cup crumbled feta cheese
Seasonings
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
Optional Toppings
- Fresh basil leaves
- Red onion
- Kalamata olives
Instructions
- Prepare the veggies: Thinly slice the cucumber and cut the tomatoes into wedges or chunks. Combine in a large bowl.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper.
- Combine and serve: Pour the dressing over the cucumber and tomatoes. Add crumbled feta and toss gently to combine. Garnish with fresh basil leaves and serve immediately.
Notes
- Chef tip: For a twist, try adding a pinch of red pepper flakes to the dressing for a slight kick.
- Best substitution: Substitute red wine vinegar with white wine vinegar or lemon juice for a different flavor profile.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: Easily doubles or triples for larger crowds.
- Troubleshooting: If the salad is too dry, add more dressing or a squeeze of fresh lemon juice.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare the veggies and dressing separately up to a day ahead. Combine just before serving.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 10g
- Carbs: 6g
- Fiber: 1g
- Sugar: 4g
- Sodium: 280mg
- Cholesterol: 15mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Cucumber Tomato Feta Salad Ready in 10 Minutes FAQs
Yes, prepare the veggies and dressing separately. Combine just before serving to prevent sogginess.
Overcrowding the bowl or adding too much dressing can cause the salad to release water. Use a large bowl and start with less dressing.
Absolutely! Grilled zucchini, bell peppers, or eggplant would all be delicious additions.
It pairs well with grilled meats, fish, or as a light dinner with crusty bread.
Yes, crumbled goat cheese or blue cheese would also be delicious in this salad.
A Warm Final Note
I can’t wait for you to try Fresh Cucumber Tomato Feta Salad Ready in 10 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
