Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Easy Honey Mustard BLT Chicken Sliders – Better than takeout! After making these many times, I discovered the trick to crispy chicken and a perfect honey mustard glaze. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Dill Pickle Parmesan Chicken Recipe and Easy No Bake Lemon Pie Recipe.
Why This Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a sweet and tangy honey mustard glaze
- Melty cheese and crispy bacon for the perfect bite
- Easy and quick to make, better than takeout
- Family-friendly and customizable with your favorite toppings
What You'll Need for Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
- Optional: Lettuce
- Optional: Tomato
- Optional: Red onion
- Optional: Pickles
- Optional: Avocado
📝 Ingredient Notes
- Chicken breasts: Thinly sliced for faster cooking
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for crispy chicken → See on Amazon
- Meat thermometer — Prevents overcooked chicken → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Step 1: Season chicken with salt, pepper, garlic powder, and paprika. Cook in a preheated skillet until crispy and cooked through.
- Step 2: Mix honey, mustard, and mayonnaise for the glaze. Brush onto chicken and cook until caramelized.
- Step 3: Assemble sliders with crispy chicken, bacon, cheese, and your favorite toppings.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: Overcooking the chicken can make it dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- : For a spicy kick, add a pinch of cayenne pepper to the glaze.
- : Make these sliders ahead of time and reheat in the oven for crispy results.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and glaze ahead of time for a quick assembly.
Freezing Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Freeze uncooked chicken for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Pound the chicken breasts to an even thickness for faster cooking and even crispiness.
- Best substitution: Use turkey breast instead of chicken for a leaner option.
- Make-ahead: Prepare the glaze ahead of time and store in the fridge for up to 3 days.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the chicken is sticking to the pan, try adding a little oil or increasing the heat.
Want to level up this recipe?
High-quality non-stick skillet — Even cooking and easy cleanup → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Mayonnaise
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Honey
- Mustard
Optional Toppings
- Lettuce
- Tomato
- Red onion
- Pickles
- Avocado
Instructions
- Step 1: Season chicken with salt, pepper, garlic powder, and paprika. Cook in a preheated skillet until crispy and cooked through.
- Step 2: Mix honey, mustard, and mayonnaise for the glaze. Brush onto chicken and cook until caramelized.
- Step 3: Assemble sliders with crispy chicken, bacon, cheese, and your favorite toppings.
Notes
- Chef tip: Pound the chicken breasts to an even thickness for faster cooking and even crispiness.
- Best substitution: Use turkey breast instead of chicken for a leaner option.
- Make-ahead: Prepare the glaze ahead of time and store in the fridge for up to 3 days.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the chicken is sticking to the pan, try adding a little oil or increasing the heat.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked chicken for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and glaze ahead of time for a quick assembly.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 20g
- Fiber: 1g
- Sugar: 15g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, prepare the chicken and glaze ahead of time and assemble just before serving.
Overcooking the chicken can make it dry. Use a meat thermometer to ensure it reaches 165°F (74°C) and no more.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes, then brush with the glaze and cook for an additional 2-3 minutes.
You can use maple syrup or agave nectar as a substitute for honey.
Yes, omit the bacon and add your favorite vegetarian toppings like avocado or mushrooms.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
