Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Mediterranean Grilled Peach Salad is the perfect summer dish, with smoky grilled peaches, salty prosciutto, and creamy burrata. After making this many times, I’ve discovered the trick to the best grilled peaches. Keep reading for my tips, or jump to the recipe. If you love recipes like this, you’ll also enjoy Easy Baked Greek Lentil Meatballs and Creamy Boursin Chicken Recipe.
Why This Mediterranean Grilled Peach and Prosciutto Salad with Burrata Is Pure Comfort
- Smoky grilled peaches for a unique twist
- Creamy burrata that melts in your mouth
- Easy to make and ready in 20 minutes
- Better than takeout and perfect for summer cookouts
What You'll Need for Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ripe peaches
- Burrata cheese
- Prosciutto
- Fresh basil
- Balsamic glaze
- Salt
- Pepper
- Olive oil
- Balsamic vinegar
- Optional: Pine nuts
- Optional: Honey
📝 Ingredient Notes
- Burrata: Substitute with fresh mozzarella if unavailable.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Gives perfect sear and even heat for grilled peaches. → See on Amazon
- Balsamic Glaze — Adds a touch of sweetness and tanginess to the salad. → See on Amazon
How to Make Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Preparation: Preheat grill to medium-high heat. Cut peaches in half and remove pits. Drizzle with olive oil, salt, and pepper.
- Grill Peaches: Grill peaches for 2-3 minutes on each side until caramelized and slightly softened.
- Assemble Salad: Arrange peaches, prosciutto, and burrata on a platter. Drizzle with balsamic glaze and olive oil. Top with fresh basil and optional pine nuts.
Cook's Tips for Perfect Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Pro Tip: For best results, use ripe but firm peaches for grilling.
- Common mistake and fix: Avoid over-grilling peaches to prevent them from becoming mushy. Keep an eye on them and remove once caramelized and softened.
- Pro Tip: For a quick balsamic glaze, simmer balsamic vinegar in a saucepan until reduced by half.
Storing & Reheating Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare ingredients ahead of time, but assemble just before serving.
Freezing Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a quick and easy side, try serving this salad with Easy Tomato and Cottage Cheese Toast.
- Best substitution: Substitute grilled peaches with fresh peach slices for a no-cook version.
- Make-ahead: Prepare ingredients ahead of time, but assemble just before serving.
- Scaling: This recipe serves 4 as a side or 2 as a main. Double ingredients for a larger crowd.
- Troubleshooting: If peaches are not ripe, soften them in a 375°F oven for 10-15 minutes before grilling.
Want to level up this recipe?
Prosciutto — Adds a salty, savory flavor that complements the sweet grilled peaches. → Check price on Amazon
Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Ingredients
Main Ingredients
- Ripe peaches
- Burrata cheese
- Prosciutto
- Fresh basil
- Balsamic glaze
Seasonings
- Salt
- Pepper
- Olive oil
- Balsamic vinegar
Optional Toppings
- Pine nuts
- Honey
Instructions
- Preparation: Preheat grill to medium-high heat. Cut peaches in half and remove pits. Drizzle with olive oil, salt, and pepper.
- Grill Peaches: Grill peaches for 2-3 minutes on each side until caramelized and slightly softened.
- Assemble Salad: Arrange peaches, prosciutto, and burrata on a platter. Drizzle with balsamic glaze and olive oil. Top with fresh basil and optional pine nuts.
Notes
- Chef tip: For a quick and easy side, try serving this salad with Easy Tomato and Cottage Cheese Toast.
- Best substitution: Substitute grilled peaches with fresh peach slices for a no-cook version.
- Make-ahead: Prepare ingredients ahead of time, but assemble just before serving.
- Scaling: This recipe serves 4 as a side or 2 as a main. Double ingredients for a larger crowd.
- Troubleshooting: If peaches are not ripe, soften them in a 375°F oven for 10-15 minutes before grilling.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Prepare ingredients ahead of time, but assemble just before serving.
Nutrition Per Serving
- Calories: 320
- Protein: 15g
- Fat: 20g
- Carbs: 25g
- Fiber: 3g
- Sugar: 15g
- Sodium: 700mg
- Cholesterol: 65mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Mediterranean Grilled Peach and Prosciutto Salad with Burrata FAQs
Prepare ingredients ahead of time, but assemble just before serving to prevent the peaches from becoming soggy.
Over-grilling can cause peaches to become mushy. Keep an eye on them and remove once caramelized and softened.
Yes, broil peach halves for 2-3 minutes on each side until caramelized and slightly softened.
Cut peaches in half and remove the pit. No need to peel them.
Use a drizzle of honey mixed with balsamic vinegar as a substitute.
A Warm Final Note
I can’t wait for you to try Mediterranean Grilled Peach and Prosciutto Salad with Burrata and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
