Juicy Greek Chicken Burgers with Tzatziki Sauce
Craving a juicy burger with a Greek twist? These Greek chicken burgers are the perfect blend of tender, flavorful chicken and creamy tzatziki sauce. After making this recipe dozens of times, I’ve discovered the secret to keeping the patties moist and the sauce perfectly tangy. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Lentil and Rice Stuffed Cabbage Rolls Recipe and Creamy Cajun Chicken Pasta Recipe Ready in Your Slow Cooker.
Why This Juicy Greek Chicken Burgers with Tzatziki Sauce Is Pure Comfort
- Moist and tender chicken patties
- Creamy, tangy tzatziki sauce
- Ready in just 20 minutes
- Better than takeout, healthier too
What You'll Need for Juicy Greek Chicken Burgers with Tzatziki Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs ground chicken
- 1 small onion, grated
- 3 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 cup plain Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tbsp olive oil
- 4 burger buns
- Lettuce, tomato, and red onion for topping
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 cup crumbled feta cheese
- Optional: Lettuce
- Optional: Tomato
- Optional: Red onion
- Optional: Sliced avocado
- Optional: Pepperoncini peppers
📝 Ingredient Notes
- Ground chicken: Do not use ground turkey, as it can dry out.
- Burger buns: Use potato buns for a traditional Greek feel.
🛒 Tools & Equipment I Recommend
- Meat thermometer — Ensures perfectly cooked chicken patties every time. → See on Amazon
- Food processor — Makes quick work of grating onion and cucumber. → See on Amazon
How to Make Juicy Greek Chicken Burgers with Tzatziki Sauce
- Prepare the chicken patties: In a large bowl, combine ground chicken, grated onion, minced garlic, feta cheese, parsley, egg, oregano, salt, pepper, garlic powder, and onion powder. Mix until just combined. Form into 4 equal-sized patties. Chill for 15 minutes.
- Make the tzatziki sauce: In a small bowl, combine Greek yogurt, grated and squeezed dry cucumber, minced garlic, lemon juice, and olive oil. Mix well and refrigerate until ready to use.
- Cook the patties: Preheat grill or grill pan over medium-high heat. Brush patties with olive oil and cook for 6-7 minutes per side, or until cooked through and no longer pink in the middle.
- Assemble the burgers: Toast the burger buns if desired. Spread a generous amount of tzatziki sauce on both halves of each bun. Place a cooked chicken patty on the bottom half, followed by your desired toppings. Serve immediately.
Cook's Tips for Perfect Juicy Greek Chicken Burgers with Tzatziki Sauce
- Common mistake and fix: Do not overmix the chicken mixture, as this can lead to tough patties. Mix until just combined.
- Pro tip: For extra crispy patties, chill the formed patties for 15 minutes before cooking. This helps to firm up the proteins and prevents the patties from falling apart on the grill.
- Pro tip: To prevent the buns from getting soggy, toast them lightly before assembling the burgers. This helps to create a barrier between the bun and the sauce.
- Pro tip: For a smoky flavor, cook the patties on a grill instead of a grill pan. If you don't have a grill, you can also use a cast iron skillet on the stove.
Storing & Reheating Juicy Greek Chicken Burgers with Tzatziki Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover patties and tzatziki sauce separately in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken mixture and form the patties up to 1 day ahead. Store in the fridge until ready to cook.
Freezing Juicy Greek Chicken Burgers with Tzatziki Sauce
Freeze uncooked patties for up to 2 months. Thaw overnight in the fridge before cooking.
How to Reheat Without Drying It Out
Oven: Reheat patties in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat patties in the microwave for 30-45 seconds, then crisp up in a pan if desired.
Recipe Notes
- Chef tip: For extra flavor, marinate the chicken patties in the refrigerator for 30 minutes to 1 hour before cooking.
- Best substitution: Substitute ground turkey for ground chicken if desired, but keep in mind that turkey can dry out more easily.
- Make-ahead: Prepare the tzatziki sauce up to 1 day ahead. Store in the fridge until ready to use.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the patties are sticking to the grill, make sure the grill is hot enough and lightly oil it before adding the patties.
Want to level up this recipe?
Grill pan — Ensures even cooking and beautiful grill marks on the chicken patties. → Check price on Amazon
Juicy Greek Chicken Burgers with Tzatziki Sauce
Ingredients
Main Ingredients
- 1.5 lbs ground chicken
- 1 small onion, grated
- 3 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 cup plain Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tbsp olive oil
- 4 burger buns
- Lettuce, tomato, and red onion for topping
Seasonings
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 cup crumbled feta cheese
Optional Toppings
- Lettuce
- Tomato
- Red onion
- Sliced avocado
- Pepperoncini peppers
Instructions
- Prepare the chicken patties: In a large bowl, combine ground chicken, grated onion, minced garlic, feta cheese, parsley, egg, oregano, salt, pepper, garlic powder, and onion powder. Mix until just combined. Form into 4 equal-sized patties. Chill for 15 minutes.
- Make the tzatziki sauce: In a small bowl, combine Greek yogurt, grated and squeezed dry cucumber, minced garlic, lemon juice, and olive oil. Mix well and refrigerate until ready to use.
- Cook the patties: Preheat grill or grill pan over medium-high heat. Brush patties with olive oil and cook for 6-7 minutes per side, or until cooked through and no longer pink in the middle.
- Assemble the burgers: Toast the burger buns if desired. Spread a generous amount of tzatziki sauce on both halves of each bun. Place a cooked chicken patty on the bottom half, followed by your desired toppings. Serve immediately.
Notes
- Chef tip: For extra flavor, marinate the chicken patties in the refrigerator for 30 minutes to 1 hour before cooking.
- Best substitution: Substitute ground turkey for ground chicken if desired, but keep in mind that turkey can dry out more easily.
- Make-ahead: Prepare the tzatziki sauce up to 1 day ahead. Store in the fridge until ready to use.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the patties are sticking to the grill, make sure the grill is hot enough and lightly oil it before adding the patties.
Storage
- Fridge: Store leftover patties and tzatziki sauce separately in the fridge for up to 3 days.
- Freezer: Freeze uncooked patties for up to 2 months. Thaw overnight in the fridge before cooking.
- Oven reheat: Reheat patties in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat patties in the microwave for 30-45 seconds, then crisp up in a pan if desired.
- Make ahead: Prepare the chicken mixture and form the patties up to 1 day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 460
- Protein: 38g
- Fat: 25g
- Carbs: 28g
- Fiber: 2g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 140mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Juicy Greek Chicken Burgers with Tzatziki Sauce FAQs
Yes, you can prepare the chicken mixture and form the patties up to 1 day ahead. Store in the fridge until ready to cook. You can also make the tzatziki sauce up to 1 day ahead and store it in the fridge.
Overcooking the patties is the most common reason for dry burgers. To prevent this, use a meat thermometer to ensure the patties reach an internal temperature of 165°F (74°C).
Yes, you can freeze uncooked patties for up to 2 months. Thaw overnight in the fridge before cooking.
Yes, cook the patties in the air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through. This will give you a crispy exterior and juicy interior.
If you don't have Greek yogurt, you can substitute regular plain yogurt or sour cream. For a dairy-free alternative, use coconut yogurt or a combination of silken tofu and lemon juice.
A Warm Final Note
I can’t wait for you to try Juicy Greek Chicken Burgers with Tzatziki Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
