Crispy Thai Fried Chicken Sandwiches for Dinner
Crispy Thai Fried Chicken Sandwiches are the best dinner option when you crave something better than takeout. After making this many times, I’ve discovered the trick to the perfect crispy chicken. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Amish Hamburger Steak Bake with Cheddar Cheese and Creamy Italian Mushroom Carbonara Recipe for Dinner.
Why This Crispy Thai Fried Chicken Sandwiches for Dinner Is Pure Comfort
- Crispy chicken with a tender interior
- Tangy sauce that complements the chicken
- Easy to make and ready in 30 minutes
- Better than takeout and customizable
What You'll Need for Crispy Thai Fried Chicken Sandwiches for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Panko breadcrumbs
- All-purpose flour
- Eggs
- Vegetable oil
- Fish sauce
- Soy sauce
- Garlic
- Ginger
- Sugar
- Salt
- Pepper
- Lime juice
- Mayonnaise
- Sriracha
- Optional: Lettuce
- Optional: Tomato
- Optional: Red onion
- Optional: Cilantro
- Optional: Pickled vegetables
📝 Ingredient Notes
- Chicken breasts: Thinly slice the chicken breasts horizontally to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Cuisinart MultiClad Pro Stainless 12-Inch Skillet — Even heat distribution for perfect searing → See on Amazon
- KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer — Easy and quick breading process → See on Amazon
How to Make Crispy Thai Fried Chicken Sandwiches for Dinner
- Marinate the chicken: Combine chicken, fish sauce, soy sauce, garlic, ginger, sugar, salt, and pepper. Let it marinate for 15 minutes.
- Bread the chicken: Set up a breading station with flour, eggs, and panko. Coat each chicken piece in flour, then eggs, and finally panko.
- Fry the chicken: Heat oil in a large skillet over medium heat. Fry the chicken for 5-7 minutes on each side or until golden brown and crispy.
- Make the sauce: Combine mayonnaise, lime juice, and Sriracha. Mix well and adjust seasoning to taste.
- Assemble the sandwiches: Place a fried chicken piece on a bun, top with lettuce, tomato, red onion, cilantro, and pickled vegetables. Spread some sauce on the top bun and serve.
Cook's Tips for Perfect Crispy Thai Fried Chicken Sandwiches for Dinner
- Tip: Use thinly sliced chicken breasts for even cooking and crispiness.
- Common mistake and fix: If the chicken is not crispy, make sure the oil is hot enough before frying. Also, do not overcrowd the skillet.
- Tip: For a spicier sandwich, add more Sriracha to the sauce or serve it on the side.
- Tip: To make the chicken ahead, fry it, let it cool, and store it in the refrigerator. Reheat in the oven before serving.
Storing & Reheating Crispy Thai Fried Chicken Sandwiches for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sandwiches in the refrigerator for up to 3 days. Make-ahead tip: The chicken can be fried and the sauce can be made ahead of time.
Freezing Crispy Thai Fried Chicken Sandwiches for Dinner
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheating in the microwave may make the chicken soggy.
Recipe Notes
- Chef tip: For a lighter version, bake the chicken instead of frying.
- Best substitution: You can substitute the chicken with thinly sliced pork chops or thighs.
- Make-ahead: The chicken can be fried and the sauce can be made ahead of time.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not crispy, make sure the oil is hot enough before frying. Also, do not overcrowd the skillet.
Want to level up this recipe?
Cuisinart MultiClad Pro Stainless 12-Inch Skillet — Even heat distribution for perfect searing → Check price on Amazon
Crispy Thai Fried Chicken Sandwiches for Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Panko breadcrumbs
- All-purpose flour
- Eggs
- Vegetable oil
Seasonings
- Fish sauce
- Soy sauce
- Garlic
- Ginger
- Sugar
- Salt
- Pepper
- Lime juice
- Mayonnaise
- Sriracha
Optional Toppings
- Lettuce
- Tomato
- Red onion
- Cilantro
- Pickled vegetables
Instructions
- Marinate the chicken: Combine chicken, fish sauce, soy sauce, garlic, ginger, sugar, salt, and pepper. Let it marinate for 15 minutes.
- Bread the chicken: Set up a breading station with flour, eggs, and panko. Coat each chicken piece in flour, then eggs, and finally panko.
- Fry the chicken: Heat oil in a large skillet over medium heat. Fry the chicken for 5-7 minutes on each side or until golden brown and crispy.
- Make the sauce: Combine mayonnaise, lime juice, and Sriracha. Mix well and adjust seasoning to taste.
- Assemble the sandwiches: Place a fried chicken piece on a bun, top with lettuce, tomato, red onion, cilantro, and pickled vegetables. Spread some sauce on the top bun and serve.
Notes
- Chef tip: For a lighter version, bake the chicken instead of frying.
- Best substitution: You can substitute the chicken with thinly sliced pork chops or thighs.
- Make-ahead: The chicken can be fried and the sauce can be made ahead of time.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not crispy, make sure the oil is hot enough before frying. Also, do not overcrowd the skillet.
Storage
- Fridge: Store leftover sandwiches in the refrigerator for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheating in the microwave may make the chicken soggy.
- Make ahead: The chicken can be fried and the sauce can be made ahead of time.
Nutrition Per Serving
- Calories: 650
- Protein: 45g
- Fat: 30g
- Carbs: 55g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1800mg
- Cholesterol: 120mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Thai Fried Chicken Sandwiches for Dinner FAQs
Yes, you can fry the chicken ahead and reheat it in the oven before serving. The sauce can also be made ahead.
Overcooking the chicken can make it dry. Make sure to cook it for the right amount of time and not overcrowd the skillet.
Yes, you can cook the chicken in the air fryer at 375°F (190°C) for 15-20 minutes or until golden brown and crispy.
Greek yogurt can be used as a substitute for mayonnaise in the sauce.
Freezing is not recommended for this recipe as it may make the chicken soggy and the bun stale.
A Warm Final Note
I can’t wait for you to try Crispy Thai Fried Chicken Sandwiches for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
