Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
The best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes is a summer staple. After making this dozens of times, I’ve perfected the trick to keep it crispy and fresh. Grilled corn, ripe avocado, and juicy tomatoes create a symphony of textures and flavors. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Homemade Olive Garden Style Breadsticks Recipe and Easy Southern Peas and Dumplings Recipe for Dinner.
Why This Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes Is Pure Comfort
- Crispy grilled corn and refreshing avocado
- Bursting with fresh cherry tomatoes and herbs
- Easy to make and perfect for summer cookouts
What You'll Need for Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 ears of corn, husks removed
- 2 ripe avocados
- 1 pint cherry tomatoes, halved
- 1/2 small red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: Crumbed feta or cotija cheese
- Optional: Chopped jalapeño or red pepper flakes
đź“ť Ingredient Notes
- corn: Use fresh corn on the cob for the best flavor.
- avocado: Ripe avocados are key for creamy texture.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heating for perfect grilled corn. → See on Amazon
- Avocado Slicer — Effortlessly slice avocados without the mess. → See on Amazon
How to Make Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- 1: Preheat grill or grill pan to medium-high heat.
- 2: Grill corn, turning occasionally, until charred and tender, about 10 minutes. Let cool, then cut kernels off the cob.
- 3: In a large bowl, combine grilled corn, avocado, tomatoes, and red onion.
- 4: In a small bowl, whisk together cilantro, basil, lime juice, olive oil, salt, and pepper. Pour dressing over salad and toss to combine.
Cook's Tips for Perfect Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- : For a shortcut, use canned corn, drained and rinsed.
- Common mistake and fix: To prevent watery salad, don't add dressing until ready to serve. If it's still watery, drain excess liquid from tomatoes before adding.
- : For a spicy kick, add chopped jalapeño or red pepper flakes.
Storing & Reheating Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare ingredients ahead of time, but don't mix until ready to serve.
Freezing Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Gently reheat in the microwave, if needed.
Recipe Notes
- Chef tip: For a creamy version, add 1/2 cup crumbled feta or cotija cheese.
- Best substitution: Substitute bell peppers for tomatoes for a different flavor profile.
- Make-ahead: Prepare ingredients ahead of time, but don't mix until ready to serve.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If salad is watery, drain excess liquid from tomatoes before adding.
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Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Ingredients
Main Ingredients
- 6 ears of corn, husks removed
- 2 ripe avocados
- 1 pint cherry tomatoes, halved
- 1/2 small red onion, finely chopped
Seasonings
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
Optional Toppings
- Crumbed feta or cotija cheese
- Chopped jalapeño or red pepper flakes
Instructions
- 1: Preheat grill or grill pan to medium-high heat.
- 2: Grill corn, turning occasionally, until charred and tender, about 10 minutes. Let cool, then cut kernels off the cob.
- 3: In a large bowl, combine grilled corn, avocado, tomatoes, and red onion.
- 4: In a small bowl, whisk together cilantro, basil, lime juice, olive oil, salt, and pepper. Pour dressing over salad and toss to combine.
Notes
- Chef tip: For a creamy version, add 1/2 cup crumbled feta or cotija cheese.
- Best substitution: Substitute bell peppers for tomatoes for a different flavor profile.
- Make-ahead: Prepare ingredients ahead of time, but don't mix until ready to serve.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If salad is watery, drain excess liquid from tomatoes before adding.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary.
- Microwave reheat: Gently reheat in the microwave, if needed.
- Make ahead: Prepare ingredients ahead of time, but don't mix until ready to serve.
Nutrition Per Serving
- Calories: 280
- Protein: 6g
- Fat: 18g
- Carbs: 28g
- Fiber: 7g
- Sugar: 5g
- Sodium: 250mg
- Cholesterol: 0mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes FAQs
Prepare ingredients ahead of time, but don't mix until ready to serve to prevent watery salad.
Drain excess liquid from tomatoes before adding to prevent watery salad.
Yes, use canned corn, drained and rinsed, for a shortcut.
Store leftovers in an airtight container in the fridge for up to 2 days.
Not recommended for freezing, as the texture will be affected.
A Warm Final Note
I can’t wait for you to try Best Fresh Grilled Corn Avocado Salad with Cherry Tomatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
