Crispy Fresh Apple Tortellini Salad with Strawberries and Greens
Crispy Fresh Apple Tortellini Salad with Strawberries and Greens is the perfect light, refreshing summer salad. After making this many times, I’ve discovered the trick to keeping the tortellini crispy is to toss them in olive oil and salt before baking. If you love recipes like this, you’ll also enjoy Easy Mushroom Spinach Lasagna Recipe for Dinner and Easy Hibachi Zucchini Stir Fry Recipe for Dinner.
Why This Crispy Fresh Apple Tortellini Salad with Strawberries and Greens Is Pure Comfort
- Crispy tortellini adds a satisfying crunch
- Juicy strawberries and apples make it refreshing
- Easy to customize with your favorite greens and add-ins
- Better than takeout and perfect for meal prepping
What You'll Need for Crispy Fresh Apple Tortellini Salad with Strawberries and Greens
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups mixed greens
- 1 cup sliced strawberries
- 1 medium apple, diced
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp Dijon mustard
- Optional: Chopped fresh basil
- Optional: Toasted pine nuts
- Optional: Balsamic glaze
📝 Ingredient Notes
- Tortellini: Use refrigerated cheese tortellini for the best texture.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of slicing strawberries and dicing apples. → See on Amazon
- Baking sheet — Ensures even baking and crisping of the tortellini. → See on Amazon
How to Make Crispy Fresh Apple Tortellini Salad with Strawberries and Greens
- Prepare tortellini: Preheat oven to 400°F (200°C). Toss tortellini in 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and bake for 15-20 minutes, flipping halfway, until crispy.
- Prepare dressing: Whisk together 1 tbsp olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Assemble salad: In a large bowl, combine mixed greens, strawberries, apple, and feta. Add crispy tortellini and dressing. Toss to combine. Top with optional toppings.
Cook's Tips for Perfect Crispy Fresh Apple Tortellini Salad with Strawberries and Greens
- Tip: For a lighter salad, use less tortellini and more greens.
- Common mistake and fix: If tortellini becomes soggy, refresh them in a 400°F (200°C) oven for 5 minutes.
- Tip: Add grilled chicken or shrimp for a heartier meal.
- Tip: Make ahead and store in the fridge for up to 3 days. Add dressing just before serving.
Storing & Reheating Crispy Fresh Apple Tortellini Salad with Strawberries and Greens
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare all ingredients ahead of time. Combine just before serving.
Freezing Crispy Fresh Apple Tortellini Salad with Strawberries and Greens
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Refresh tortellini in a 400°F (200°C) oven for 5 minutes. Microwave: Not recommended for this recipe.
Recipe Notes
- Chef tip: For a vegan version, omit feta and use vegan tortellini.
- Best substitution: Substitute mixed greens with spinach or kale.
- Make-ahead: Prepare all ingredients ahead of time. Combine just before serving.
- Scaling: Easily double or halve the recipe to serve more or less.
- Troubleshooting: If tortellini becomes soggy, refresh them in a 400°F (200°C) oven for 5 minutes.
Want to level up this recipe?
Salad spinner — Ensures dry greens for the best salad texture. → Check price on Amazon
Crispy Fresh Apple Tortellini Salad with Strawberries and Greens
Ingredients
Main Ingredients
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups mixed greens
- 1 cup sliced strawberries
- 1 medium apple, diced
- 1/2 cup crumbled feta cheese
Seasonings
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp Dijon mustard
Optional Toppings
- Chopped fresh basil
- Toasted pine nuts
- Balsamic glaze
Instructions
- Prepare tortellini: Preheat oven to 400°F (200°C). Toss tortellini in 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and bake for 15-20 minutes, flipping halfway, until crispy.
- Prepare dressing: Whisk together 1 tbsp olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Assemble salad: In a large bowl, combine mixed greens, strawberries, apple, and feta. Add crispy tortellini and dressing. Toss to combine. Top with optional toppings.
Notes
- Chef tip: For a vegan version, omit feta and use vegan tortellini.
- Best substitution: Substitute mixed greens with spinach or kale.
- Make-ahead: Prepare all ingredients ahead of time. Combine just before serving.
- Scaling: Easily double or halve the recipe to serve more or less.
- Troubleshooting: If tortellini becomes soggy, refresh them in a 400°F (200°C) oven for 5 minutes.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Refresh tortellini in a 400°F (200°C) oven for 5 minutes.
- Microwave reheat: Not recommended for this recipe.
- Make ahead: Prepare all ingredients ahead of time. Combine just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 12g
- Carbs: 45g
- Fiber: 4g
- Sugar: 15g
- Sodium: 600mg
- Cholesterol: 25mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Fresh Apple Tortellini Salad with Strawberries and Greens FAQs
Yes, prepare all ingredients ahead of time. Combine just before serving to prevent sogginess.
Tortellini can become soggy if they sit in the dressing for too long. Refresh them in a 400°F (200°C) oven for 5 minutes.
Yes, add grilled chicken or shrimp for a heartier meal.
Substitute mixed greens with spinach or kale.
Yes, omit feta and use vegan tortellini.
A Warm Final Note
I can’t wait for you to try Crispy Fresh Apple Tortellini Salad with Strawberries and Greens and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
