Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy Bang Bang Chicken Skewers are crispy, flavorful, and ready in just 20 minutes. After making this many times, I’ve perfected the crispy coating and spicy dipping sauce. The secret? A quick marinade and a hot grill. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Maple Dijon Pork Tenderloin Recipe for Dinner and Easy Coconut Lime Fish Curry with Jasmine Rice Recipe.
Why This Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Crispy chicken coated in a flavorful sauce
- Easy, one-bowl marinade
- Spicy dipping sauce for extra heat
- Quick and perfect for game nights or weeknight dinners
What You'll Need for Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cornstarch
- Baking powder
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Vegetable oil
- Green onions
- Sesame seeds
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Optional: Lime wedges
- Optional: Sriracha sauce
📝 Ingredient Notes
- Chicken breasts: Cut into bite-sized pieces.
🛒 Tools & Equipment I Recommend
- Meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
- Bamboo skewers — Perfect for grilling and easy to find. → See on Amazon
How to Make Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Marinate the chicken: In a bowl, combine chicken, cornstarch, baking powder, soy sauce, honey, garlic, ginger, and red pepper flakes. Let it sit for 15 minutes.
- Preheat the grill: Heat grill to medium-high heat.
- Thread the chicken: Thread chicken pieces onto skewers.
- Grill the chicken: Grill for 10-12 minutes, turning occasionally, until crispy and cooked through.
- Make the dipping sauce: In a bowl, mix soy sauce, honey, garlic, ginger, and red pepper flakes. Add water to thin if needed.
- Serve: Garnish with green onions and sesame seeds. Serve with dipping sauce.
Cook's Tips for Perfect Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Common mistake and fix: Don't overcook the chicken. It can become dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Tip: For a smokier flavor, grill the chicken on a charcoal grill.
- Tip: Make extra dipping sauce. It's great on noodles, vegetables, and tofu.
Storing & Reheating Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Marinate the chicken up to 24 hours ahead.
Freezing Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Freeze uncooked skewers for up to 2 months. Thaw before grilling.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a milder sauce, reduce the amount of red pepper flakes.
- Best substitution: Use boneless, skinless chicken thighs instead of breasts for more flavor.
- Make-ahead: Marinate the chicken up to 24 hours ahead.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the chicken isn't crispy, try increasing the heat of your grill or broiler.
Want to level up this recipe?
High-quality grill — Ensures even heat and perfect searing for crispy chicken. → Check price on Amazon
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cornstarch
- Baking powder
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
- Vegetable oil
- Green onions
- Sesame seeds
Seasonings
- Soy sauce
- Honey
- Garlic
- Ginger
- Red pepper flakes
Optional Toppings
- Lime wedges
- Sriracha sauce
Instructions
- Marinate the chicken: In a bowl, combine chicken, cornstarch, baking powder, soy sauce, honey, garlic, ginger, and red pepper flakes. Let it sit for 15 minutes.
- Preheat the grill: Heat grill to medium-high heat.
- Thread the chicken: Thread chicken pieces onto skewers.
- Grill the chicken: Grill for 10-12 minutes, turning occasionally, until crispy and cooked through.
- Make the dipping sauce: In a bowl, mix soy sauce, honey, garlic, ginger, and red pepper flakes. Add water to thin if needed.
- Serve: Garnish with green onions and sesame seeds. Serve with dipping sauce.
Notes
- Chef tip: For a milder sauce, reduce the amount of red pepper flakes.
- Best substitution: Use boneless, skinless chicken thighs instead of breasts for more flavor.
- Make-ahead: Marinate the chicken up to 24 hours ahead.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the chicken isn't crispy, try increasing the heat of your grill or broiler.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked skewers for up to 2 months. Thaw before grilling.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Marinate the chicken up to 24 hours ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 12g
- Carbs: 25g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1500mg
- Cholesterol: 85mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Yes, marinate the chicken up to 24 hours ahead. Cook just before serving.
Overcooking is the most common reason. Use a meat thermometer to ensure it reaches 165°F (74°C).
Yes, freeze uncooked skewers for up to 2 months. Thaw before grilling.
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway.
Maple syrup or agave nectar can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
