Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
These Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon are the ultimate fall breakfast treat. After making these many times, I’ve discovered the trick to perfectly fluffy rolls with a boozy kick and irresistible bacon twist. The warm, gooey center and crispy candied bacon topping will make your kitchen smell like a cozy bakery. Try them with my Easy Egg Roll in a Bowl for a complete breakfast. If you love recipes like this, you’ll also enjoy Easy Egg Roll in a Bowl and Easy Crock Pot Crack Chicken.
Why This Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- The perfect balance of sweet and savory flavors
- Easy to make with simple ingredients
- Impress your family with this show-stopping breakfast
- Better than takeout and pays for itself in no time
What You'll Need for Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pillsbury refrigerated cinnamon rolls
- Bacon
- Maple syrup
- Bourbon
- Brown sugar
- Vanilla extract
- Cinnamon
- Salt
- Pepper
- Cinnamon
- Vanilla extract
- Optional: Powdered sugar
- Optional: Cream cheese frosting
📝 Ingredient Notes
- Bourbon: Use a good quality bourbon for the best flavor.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Perfect for cooking bacon and caramelizing sugars. → See on Amazon
- High-quality vanilla extract — Enhances the flavor of the cinnamon rolls and candied bacon. → See on Amazon
How to Make Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the bacon: Cook bacon in a cast iron skillet until crispy. Remove from skillet and set aside.
- Make the candied bacon topping: In the same skillet, combine maple syrup, bourbon, brown sugar, and vanilla extract. Bring to a boil, then reduce heat and simmer until thickened. Add the cooked bacon back to the skillet and coat with the glaze.
- Prepare the cinnamon rolls: Unroll the cinnamon rolls and separate into individual rolls. Place in a greased baking dish.
- Add the bacon topping: Spoon the candied bacon and glaze over the cinnamon rolls, distributing evenly.
- Bake the cinnamon rolls: Bake according to package instructions, or until golden brown and bubbly.
Cook's Tips for Perfect Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: Don't overcook the bacon for the topping. It will continue to crisp up in the oven.
- : For a lighter version, use reduced-fat Pillsbury cinnamon rolls and omit the cream cheese frosting.
- : Store leftovers in an airtight container at room temperature for up to 3 days.
Storing & Reheating Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the candied bacon topping up to 2 days ahead and store in the fridge.
Freezing Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze baked cinnamon rolls for up to 2 months. Thaw overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper to the candied bacon topping.
- Best substitution: Substitute the bourbon with apple cider for a non-alcoholic version.
- Make-ahead: Prepare the cinnamon rolls and refrigerate overnight. In the morning, add the bacon topping and bake as directed.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the cinnamon rolls are browning too quickly, tent the pan with aluminum foil.
Want to level up this recipe?
High-quality maple syrup — Gives the cinnamon rolls and candied bacon a rich, authentic flavor. → Check price on Amazon
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Pillsbury refrigerated cinnamon rolls
- Bacon
- Maple syrup
- Bourbon
- Brown sugar
- Vanilla extract
- Cinnamon
Seasonings
- Salt
- Pepper
- Cinnamon
- Vanilla extract
Optional Toppings
- Powdered sugar
- Cream cheese frosting
Instructions
- Prepare the bacon: Cook bacon in a cast iron skillet until crispy. Remove from skillet and set aside.
- Make the candied bacon topping: In the same skillet, combine maple syrup, bourbon, brown sugar, and vanilla extract. Bring to a boil, then reduce heat and simmer until thickened. Add the cooked bacon back to the skillet and coat with the glaze.
- Prepare the cinnamon rolls: Unroll the cinnamon rolls and separate into individual rolls. Place in a greased baking dish.
- Add the bacon topping: Spoon the candied bacon and glaze over the cinnamon rolls, distributing evenly.
- Bake the cinnamon rolls: Bake according to package instructions, or until golden brown and bubbly.
Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper to the candied bacon topping.
- Best substitution: Substitute the bourbon with apple cider for a non-alcoholic version.
- Make-ahead: Prepare the cinnamon rolls and refrigerate overnight. In the morning, add the bacon topping and bake as directed.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the cinnamon rolls are browning too quickly, tent the pan with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze baked cinnamon rolls for up to 2 months. Thaw overnight before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Prepare the candied bacon topping up to 2 days ahead and store in the fridge.
Nutrition Per Serving
- Calories: 450
- Protein: 10g
- Fat: 20g
- Carbs: 60g
- Fiber: 2g
- Sugar: 25g
- Sodium: 800mg
- Cholesterol: 30mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, you can prepare the cinnamon rolls and refrigerate overnight. In the morning, add the bacon topping and bake as directed.
Overcooking can cause the cinnamon rolls to become dry. Be sure to follow the package instructions for baking time and temperature.
Yes, freeze baked cinnamon rolls for up to 2 months. Thaw overnight before reheating.
No, the air fryer is not suitable for making cinnamon rolls. The oven provides the even heat needed for perfectly baked rolls.
Apple cider or apple juice can be used as a non-alcoholic substitute for bourbon in this recipe.
A Warm Final Note
I can’t wait for you to try Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
