Refreshing Watermelon Coconut Popsicles Recipe for Summer
Make refreshing Watermelon Coconut Popsicles in just 30 minutes. After making these many times, I’ve learned that blending the watermelon and coconut milk together is key to a creamy texture. The result? A summer treat that’s crispy, juicy, and melty. Try them with my Easy Mediterranean Baked Cod for a perfect summer meal. If you love recipes like this, you’ll also enjoy Easy Mediterranean Baked Cod and Brown Sugar Chai Cake.
Why This Refreshing Watermelon Coconut Popsicles Recipe for Summer Is Pure Comfort
- Perfect for hot summer days
- Creamy texture without heavy cream
- Easy to make and fun for kids
- Naturally sweet and refreshing
What You'll Need for Refreshing Watermelon Coconut Popsicles Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Watermelon
- Coconut milk
- Honey
- Lime juice
- Honey
- Lime juice
- Salt
- Optional: Fresh mint leaves
- Optional: Toasted coconut flakes
📝 Ingredient Notes
- Watermelon: Seedless watermelon works best.
🛒 Tools & Equipment I Recommend
- Blender — Ensures smooth popsicle texture → See on Amazon
- Popsicle molds — Makes perfectly shaped popsicles → See on Amazon
How to Make Refreshing Watermelon Coconut Popsicles Recipe for Summer
- Step 1: Cut watermelon into chunks and blend until smooth.
- Step 2: Add coconut milk, honey, lime juice, and salt to the blender. Blend until well combined.
- Step 3: Pour the mixture into popsicle molds and insert sticks. Freeze for at least 4 hours or until solid.
- Step 4: Remove from molds and enjoy immediately.
Cook's Tips for Perfect Refreshing Watermelon Coconut Popsicles Recipe for Summer
- Common mistake and fix: Not blending the watermelon enough can lead to grainy popsicles. Make sure to blend until completely smooth.
- Pro tip: For a fun twist, add a splash of rum or vodka to the mixture for adult popsicles.
Storing & Reheating Refreshing Watermelon Coconut Popsicles Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 2 weeks Make-ahead tip: Yes, up to 2 weeks ahead
Freezing Refreshing Watermelon Coconut Popsicles Recipe for Summer
No need to freeze again
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a less sweet popsicle, reduce the honey to 1/4 cup.
- Best substitution: Replace watermelon with pineapple for a different flavor.
- Make-ahead: Make these popsicles up to 2 weeks ahead of time.
- Scaling: This recipe can be doubled or tripled to make more popsicles.
- Troubleshooting: If the popsicles are hard to remove from the molds, run warm water over the outside of the mold for a few seconds.
Want to level up this recipe?
Popsicle molds — Makes perfectly shaped popsicles and pays for itself vs buying store-bought → Check price on Amazon
Refreshing Watermelon Coconut Popsicles Recipe for Summer
Ingredients
Main Ingredients
- Watermelon
- Coconut milk
- Honey
- Lime juice
Seasonings
- Honey
- Lime juice
- Salt
Optional Toppings
- Fresh mint leaves
- Toasted coconut flakes
Instructions
- Step 1: Cut watermelon into chunks and blend until smooth.
- Step 2: Add coconut milk, honey, lime juice, and salt to the blender. Blend until well combined.
- Step 3: Pour the mixture into popsicle molds and insert sticks. Freeze for at least 4 hours or until solid.
- Step 4: Remove from molds and enjoy immediately.
Notes
- Chef tip: For a less sweet popsicle, reduce the honey to 1/4 cup.
- Best substitution: Replace watermelon with pineapple for a different flavor.
- Make-ahead: Make these popsicles up to 2 weeks ahead of time.
- Scaling: This recipe can be doubled or tripled to make more popsicles.
- Troubleshooting: If the popsicles are hard to remove from the molds, run warm water over the outside of the mold for a few seconds.
Storage
- Fridge: Store in an airtight container in the freezer for up to 2 weeks
- Freezer: No need to freeze again
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Yes, up to 2 weeks ahead
Nutrition Per Serving
- Calories: 70
- Protein: 1g
- Fat: 2.5g
- Carbs: 14g
- Fiber: 1g
- Sugar: 12g
- Sodium: 35mg
- Cholesterol: 0mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Watermelon Coconut Popsicles Recipe for Summer FAQs
Yes, they can be made up to 2 weeks ahead of time and stored in the freezer.
Make sure your freezer temperature is set to 0°F (-18°C) or lower. Also, ensure the popsicle molds are completely full.
No, the air fryer is not suitable for making popsicles.
You can substitute coconut milk with almond milk or any other non-dairy milk.
Yes, you can use frozen watermelon. Just make sure to thaw it before blending.
A Warm Final Note
I can’t wait for you to try Refreshing Watermelon Coconut Popsicles Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
