Cozy Classic Split Pea Soup Recipe
After making this Classic Split Pea Soup dozens of times, I’ve discovered the trick to the creamiest texture. This hearty, cozy soup is perfect for busy weeknights and pairs well with my Easy Italian Pot Roast Recipe. If you love recipes like this, you’ll also enjoy Easy Italian Pot Roast Recipe and Easy Banana Peanut Butter Oat Smoothie Bowl Recipe.
Why This Cozy Classic Split Pea Soup Recipe Is Pure Comfort
- It's creamy without any dairy
- Packed with protein and fiber
- Warms you up on chilly nights
- Better than takeout and freezes well
What You'll Need for Cozy Classic Split Pea Soup Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Split peas
- Onion
- Carrots
- Celery
- Garlic
- Ham or bacon (optional)
- Potatoes
- Bay leaves
- Thyme
- Salt
- Pepper
- Onion powder
- Garlic powder
- Optional: Crispy bacon
- Optional: Shredded cheese
- Optional: Sour cream
- Optional: Chopped fresh parsley
đź“ť Ingredient Notes
- Split peas: Rinse and pick over before using.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking peas faster. → See on Amazon
- Immersion blender — Makes blending the soup right in the pot easy and mess-free. → See on Amazon
How to Make Cozy Classic Split Pea Soup Recipe
- Soak and rinse: Soak split peas overnight or quick-soak by boiling for 2 minutes. Rinse and drain.
- Sauté vegetables: Sauté onion, carrots, celery, and garlic until soft.
- Cook soup: Add split peas, potatoes, ham/bacon (if using), bay leaves, thyme, onion powder, garlic powder, salt, and pepper. Cover with water and simmer until peas are tender.
- Blend: Use an immersion blender to blend half the soup until creamy. Leave some chunks for texture.
- Serve: Serve hot with your choice of toppings.
Cook's Tips for Perfect Cozy Classic Split Pea Soup Recipe
- Common mistake and fix: Don't overcook the peas. They can turn mushy and lose their texture. Keep an eye on them and test for doneness.
- Tip: For a richer flavor, use homemade or low-sodium chicken broth instead of water.
- Tip: Add a pinch of cayenne pepper for a slight kick.
- Tip: Make a big batch and freeze individual portions for easy lunches.
Storing & Reheating Cozy Classic Split Pea Soup Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: You can make this soup a day ahead. The flavors will meld together beautifully.
Freezing Cozy Classic Split Pea Soup Recipe
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, omit the ham or bacon and add more vegetables like bell peppers or zucchini.
- Best substitution: You can substitute the split peas with lentils for a similar texture and flavor.
- Make-ahead: This soup freezes well. Make a big batch and freeze individual portions for easy lunches.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your soup is too thick, thin it out with a little water or vegetable broth. If it's too thin, simmer it for a bit longer to reduce.
Want to level up this recipe?
High-quality vegetable peeler — Makes prep work faster and easier. → Check price on Amazon
Cozy Classic Split Pea Soup Recipe
Ingredients
Main Ingredients
- Split peas
- Onion
- Carrots
- Celery
- Garlic
- Ham or bacon (optional)
- Potatoes
Seasonings
- Bay leaves
- Thyme
- Salt
- Pepper
- Onion powder
- Garlic powder
Optional Toppings
- Crispy bacon
- Shredded cheese
- Sour cream
- Chopped fresh parsley
Instructions
- Soak and rinse: Soak split peas overnight or quick-soak by boiling for 2 minutes. Rinse and drain.
- Sauté vegetables: Sauté onion, carrots, celery, and garlic until soft.
- Cook soup: Add split peas, potatoes, ham/bacon (if using), bay leaves, thyme, onion powder, garlic powder, salt, and pepper. Cover with water and simmer until peas are tender.
- Blend: Use an immersion blender to blend half the soup until creamy. Leave some chunks for texture.
- Serve: Serve hot with your choice of toppings.
Notes
- Chef tip: For a vegetarian version, omit the ham or bacon and add more vegetables like bell peppers or zucchini.
- Best substitution: You can substitute the split peas with lentils for a similar texture and flavor.
- Make-ahead: This soup freezes well. Make a big batch and freeze individual portions for easy lunches.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your soup is too thick, thin it out with a little water or vegetable broth. If it's too thin, simmer it for a bit longer to reduce.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: You can make this soup a day ahead. The flavors will meld together beautifully.
Nutrition Per Serving
- Calories: 350
- Protein: 20g
- Fat: 4g
- Carbs: 55g
- Fiber: 18g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 10mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Classic Split Pea Soup Recipe FAQs
Yes, it freezes well. Make a big batch and freeze individual portions for easy lunches.
It might not have simmered long enough to reduce. Try simmering it for a bit longer next time.
Yes, combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
You can add cooked chicken, turkey, or beans for extra protein.
Yes, cook on high pressure for 10 minutes with a 10-minute natural release.
A Warm Final Note
I can’t wait for you to try Cozy Classic Split Pea Soup Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
