Better Than Takeout Orange Teriyaki Turkey Medallions
Orange Teriyaki Turkey Medallions are a better-than-takeout, 20-minute restaurant version that my family begs for. After making this many times, I discovered the trick to keeping the turkey crispy and juicy. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Roasted Rainbow Vegetables with Fresh Herbs and Creamy Cajun Chicken Pasta Slow Cooker Recipe.
Why This Better Than Takeout Orange Teriyaki Turkey Medallions Is Pure Comfort
- Crispy on the outside, juicy on the inside
- Better than takeout in just 20 minutes
- Easy cleanup with one-pan cooking
- Perfect for meal prepping and freezing
What You'll Need for Better Than Takeout Orange Teriyaki Turkey Medallions
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- boneless, skinless turkey breast
- orange marmalade
- soy sauce
- garlic
- ginger
- orange juice
- green onions
- salt
- black pepper
- red pepper flakes
- sesame seeds
- Optional: sesame seeds
- Optional: green onions
- Optional: orange slices
📝 Ingredient Notes
- turkey breast: Cut into 1-inch medallions
🛒 Tools & Equipment I Recommend
- Instant Read Meat Thermometer — Ensures perfect doneness every time → See on Amazon
- Stainless Steel Skillet — Even heat distribution for perfect searing → See on Amazon
How to Make Better Than Takeout Orange Teriyaki Turkey Medallions
- Step 1: Season turkey medallions with salt, pepper, and red pepper flakes. Heat oil in a large skillet over medium-high heat. Add turkey and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
- Step 2: In the same skillet, add garlic and ginger. Cook until fragrant, about 1 minute. Stir in orange marmalade, soy sauce, and orange juice. Bring to a simmer and cook until the sauce thickens, about 3-5 minutes.
- Step 3: Return turkey to the skillet and coat with the sauce. Cook for an additional 2-3 minutes. Garnish with green onions, sesame seeds, and orange slices. Serve immediately.
Cook's Tips for Perfect Better Than Takeout Orange Teriyaki Turkey Medallions
- Common mistake and fix: The #1 reason this recipe fails is overcooking the turkey, leading to dry medallions. To prevent this, use an instant-read meat thermometer to ensure the turkey reaches an internal temperature of 145°F (63°C).
- Pro tip: For a faster cooking time, use a meat mallet to pound the turkey breast to an even thickness before slicing into medallions.
- Pro tip: Make ahead and freeze individual portions for a quick and easy meal later.
Storing & Reheating Better Than Takeout Orange Teriyaki Turkey Medallions
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 4 days. Make-ahead tip: The sauce can be made up to 2 days ahead and stored in the refrigerator.
Freezing Better Than Takeout Orange Teriyaki Turkey Medallions
Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the skillet to prevent sticking.
Recipe Notes
- Chef tip: For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Chicken breast can be substituted for turkey breast.
- Make-ahead: The sauce can be made up to 2 days ahead and stored in the refrigerator.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little water or chicken broth.
Want to level up this recipe?
High-Smoke Point Oil — Prevents smoke and hot spots for even cooking → Check price on Amazon
Better Than Takeout Orange Teriyaki Turkey Medallions
Ingredients
Main Ingredients
- boneless, skinless turkey breast
- orange marmalade
- soy sauce
- garlic
- ginger
- orange juice
- green onions
Seasonings
- salt
- black pepper
- red pepper flakes
- sesame seeds
Optional Toppings
- sesame seeds
- green onions
- orange slices
Instructions
- Step 1: Season turkey medallions with salt, pepper, and red pepper flakes. Heat oil in a large skillet over medium-high heat. Add turkey and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
- Step 2: In the same skillet, add garlic and ginger. Cook until fragrant, about 1 minute. Stir in orange marmalade, soy sauce, and orange juice. Bring to a simmer and cook until the sauce thickens, about 3-5 minutes.
- Step 3: Return turkey to the skillet and coat with the sauce. Cook for an additional 2-3 minutes. Garnish with green onions, sesame seeds, and orange slices. Serve immediately.
Notes
- Chef tip: For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Chicken breast can be substituted for turkey breast.
- Make-ahead: The sauce can be made up to 2 days ahead and stored in the refrigerator.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the skillet to prevent sticking.
- Make ahead: The sauce can be made up to 2 days ahead and stored in the refrigerator.
Nutrition Per Serving
- Calories: 320
- Protein: 36g
- Fat: 8g
- Carbs: 24g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 95mg
- Sat. Fat: 1.5g
Better Than Takeout Orange Teriyaki Turkey Medallions FAQs
Yes, the sauce can be made up to 2 days ahead and stored in the refrigerator. The turkey can be cooked ahead of time and reheated in the skillet with the sauce.
The #1 reason this recipe fails is overcooking the turkey. To prevent this, use an instant-read meat thermometer to ensure the turkey reaches an internal temperature of 145°F (63°C).
Yes, cook the turkey medallions in the air fryer at 400°F (200°C) for 10-12 minutes or until cooked through. Then, follow the recipe instructions to make the sauce and coat the turkey.
Yes, this recipe is gluten-free as written. However, be sure to check the labels on your soy sauce and orange marmalade to ensure they are gluten-free.
Reheat in a 350°F (180°C) oven for 10-15 minutes or until heated through. Alternatively, reheat in the microwave for 1-2 minutes or until heated through. Add a little water to the skillet to prevent sticking.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Orange Teriyaki Turkey Medallions and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
