Easy Copycat Taco Bell Meximelts for Quick Dinner
Craving Taco Bell’s Meximelts? Make this easy Copycat Taco Bell Meximelts recipe at home in just 20 minutes. After making this many times, I discovered the secret to crispy, cheesy perfection. The warm, melty cheese and crispy tortilla will make your taste buds dance. If you love recipes like this, you’ll also enjoy Easy Homemade Peanut Sauce Recipe and Refreshing Orzo Salad with Sun-Dried Tomatoes and Feta.
Why This Easy Copycat Taco Bell Meximelts for Quick Dinner Is Pure Comfort
- Crispy tortilla and melty cheese in every bite
- Ready in just 20 minutes
- Better than takeout and budget-friendly
What You'll Need for Easy Copycat Taco Bell Meximelts for Quick Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Flour tortillas
- Shredded cheese
- Ground beef
- Taco seasoning
- Refried beans
- Taco seasoning
- Salt
- Pepper
- Optional: Sour cream
- Optional: Guacamole
- Optional: Salsa
- Optional: Lettuce
- Optional: Tomato
📝 Ingredient Notes
- Shredded cheese: Mexican blend or cheddar works best.
🛒 Tools & Equipment I Recommend
- Skillet — Even heat for perfect searing. → See on Amazon
- Taco seasoning — Adds authentic flavor with no effort. → See on Amazon
How to Make Easy Copycat Taco Bell Meximelts for Quick Dinner
- Step 1: Brown ground beef in a skillet. Drain excess fat.
- Step 2: Add taco seasoning and cook for 2 minutes.
- Step 3: Warm refried beans in the microwave.
- Step 4: Place tortilla in a skillet, add cheese, then beans, then beef. Fold tortilla in half.
- Step 5: Cook until crispy and cheese is melted. Serve with your favorite toppings.
Cook's Tips for Perfect Easy Copycat Taco Bell Meximelts for Quick Dinner
- Common mistake and fix: Don't overcook the beef. It can become dry. Fix: Cook to desired doneness and remove from heat.
- : Use a non-stick skillet for easy flipping.
- : Customize with your favorite toppings.
Storing & Reheating Easy Copycat Taco Bell Meximelts for Quick Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare beef and beans ahead of time.
Freezing Easy Copycat Taco Bell Meximelts for Quick Dinner
Freeze uncooked tortillas for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10 minutes. Microwave: Reheat in the microwave for 1 minute.
Recipe Notes
- Chef tip: Use a spatula to carefully flip the folded tortilla.
- Best substitution: Use ground turkey instead of beef for a leaner option.
- Make-ahead: Prepare beef and beans ahead of time.
- Scaling: This recipe can easily be doubled.
- Troubleshooting: If tortilla is not crispy, cook for a few more minutes or flip and cook the other side.
Want to level up this recipe?
Tortilla press — Ensures even thickness for perfect folding. → Check price on Amazon
Easy Copycat Taco Bell Meximelts for Quick Dinner
Ingredients
Main Ingredients
- Flour tortillas
- Shredded cheese
- Ground beef
- Taco seasoning
- Refried beans
Seasonings
- Taco seasoning
- Salt
- Pepper
Optional Toppings
- Sour cream
- Guacamole
- Salsa
- Lettuce
- Tomato
Instructions
- Step 1: Brown ground beef in a skillet. Drain excess fat.
- Step 2: Add taco seasoning and cook for 2 minutes.
- Step 3: Warm refried beans in the microwave.
- Step 4: Place tortilla in a skillet, add cheese, then beans, then beef. Fold tortilla in half.
- Step 5: Cook until crispy and cheese is melted. Serve with your favorite toppings.
Notes
- Chef tip: Use a spatula to carefully flip the folded tortilla.
- Best substitution: Use ground turkey instead of beef for a leaner option.
- Make-ahead: Prepare beef and beans ahead of time.
- Scaling: This recipe can easily be doubled.
- Troubleshooting: If tortilla is not crispy, cook for a few more minutes or flip and cook the other side.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze uncooked tortillas for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1 minute.
- Make ahead: Prepare beef and beans ahead of time.
Nutrition Per Serving
- Calories: 520
- Protein: 22g
- Fat: 25g
- Carbs: 45g
- Fiber: 5g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 65mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Copycat Taco Bell Meximelts for Quick Dinner FAQs
Yes, prepare beef and beans ahead of time. Assemble and cook just before serving.
Overcooking can dry out the beef. Fix: Cook to desired doneness and remove from heat.
Freeze uncooked tortillas for up to 3 months. Thaw before cooking.
Yes, cook at 375°F for 5-7 minutes or until crispy.
Meximelts use a folded tortilla, while Crunchwrap Supreme uses a wrapped tortilla with a crunchy tostada in the middle.
A Warm Final Note
I can’t wait for you to try Easy Copycat Taco Bell Meximelts for Quick Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
