Fluffy Buttermilk Pancakes from Scratch in 5 Easy Steps for a Cozy Morning
Fluffy Buttermilk Pancakes from Scratch in 5 easy steps for a cozy morning. After making these dozens of times, I’ve perfected the trick to get those crispy edges and light, fluffy centers. The warm, inviting aroma of these golden pancakes will make your morning cozy and comforting. If you love recipes like this, you’ll also enjoy Easy No-Bake Biscoff Cheesecake Cups Recipe and Easy Chicken Shawarma Recipe Ready in Under 40 Minutes.
Why This Fluffy Buttermilk Pancakes from Scratch in 5 Easy Steps for a Cozy Morning Is Pure Comfort
- Light and fluffy texture
- Golden brown color
- Crispy edges
- Better than takeout taste
- Easy to make at home
What You'll Need for Fluffy Buttermilk Pancakes from Scratch in 5 Easy Steps for a Cozy Morning
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Optional: Maple syrup
- Optional: Fresh berries
- Optional: Whipped cream
- Optional: Chocolate chips
📝 Ingredient Notes
- Buttermilk: If you don't have buttermilk, you can make a substitute by adding 2 tablespoons of lemon juice or vinegar to 2 cups of milk and letting it sit for 5 minutes.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Even heat distribution for perfect pancakes → See on Amazon
- Mixing bowls — Easy measuring and mixing for accurate results → See on Amazon
How to Make Fluffy Buttermilk Pancakes from Scratch in 5 Easy Steps for a Cozy Morning
- Step 1: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Step 2: In another bowl, beat eggs, then whisk in buttermilk, melted butter, vanilla extract, and cinnamon (if using).
- Step 3: Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until just combined, being careful not to overmix.
- Step 4: Heat a non-stick skillet over medium heat. Lightly grease with butter or oil. Pour 1/4 cup batter onto the skillet for each pancake.
- Step 5: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve immediately with your favorite toppings.
Cook's Tips for Perfect Fluffy Buttermilk Pancakes from Scratch in 5 Easy Steps for a Cozy Morning
- Common mistake and fix: The #1 reason this recipe fails is overmixing the batter. To prevent it, mix the batter just until combined and stop. Overmixing can lead to tough, dense pancakes.
- Pro tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. This allows the gluten to relax and the baking powder to activate.
- Pro tip: To keep pancakes warm while cooking the rest, place them on a baking sheet in a 200°F oven.
- Pro tip: For perfectly shaped pancakes, use a 1/4 cup measuring cup to pour the batter onto the skillet.
Storing & Reheating Fluffy Buttermilk Pancakes from Scratch in 5 Easy Steps for a Cozy Morning
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pancakes in an airtight container in the fridge for up to 3 days. Make-ahead tip: The batter can be made ahead and stored in the fridge overnight. Let it rest at room temperature for 10 minutes before cooking.
Freezing Fluffy Buttermilk Pancakes from Scratch in 5 Easy Steps for a Cozy Morning
Freeze cooked pancakes for up to 2 months. Reheat in the toaster oven or oven at 350°F for 5-7 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 5-7 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful as this can make them soggy.
Recipe Notes
- Chef tip: For extra flavor, try adding fresh berries or chocolate chips to the batter before cooking.
- Best substitution: If you don't have buttermilk, you can use sour cream or plain yogurt as a substitute.
- Make-ahead: The batter can be made ahead and stored in the fridge overnight. Let it rest at room temperature for 10 minutes before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pancakes are burning, reduce the heat to medium-low. If they're not cooking in the middle, your batter may be too thick. Add a little more buttermilk and try again.
Want to level up this recipe?
Pancake griddle — Cooks multiple pancakes at once for faster breakfast prep → Check price on Amazon
Fluffy Buttermilk Pancakes from Scratch in 5 Easy Steps for a Cozy Morning
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted
Seasonings
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Optional Toppings
- Maple syrup
- Fresh berries
- Whipped cream
- Chocolate chips
Instructions
- Step 1: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Step 2: In another bowl, beat eggs, then whisk in buttermilk, melted butter, vanilla extract, and cinnamon (if using).
- Step 3: Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until just combined, being careful not to overmix.
- Step 4: Heat a non-stick skillet over medium heat. Lightly grease with butter or oil. Pour 1/4 cup batter onto the skillet for each pancake.
- Step 5: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve immediately with your favorite toppings.
Notes
- Chef tip: For extra flavor, try adding fresh berries or chocolate chips to the batter before cooking.
- Best substitution: If you don't have buttermilk, you can use sour cream or plain yogurt as a substitute.
- Make-ahead: The batter can be made ahead and stored in the fridge overnight. Let it rest at room temperature for 10 minutes before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pancakes are burning, reduce the heat to medium-low. If they're not cooking in the middle, your batter may be too thick. Add a little more buttermilk and try again.
Storage
- Fridge: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pancakes for up to 2 months. Reheat in the toaster oven or oven at 350°F for 5-7 minutes.
- Oven reheat: Reheat in the oven at 350°F for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful as this can make them soggy.
- Make ahead: The batter can be made ahead and stored in the fridge overnight. Let it rest at room temperature for 10 minutes before cooking.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 10g
- Carbs: 50g
- Fiber: 2g
- Sugar: 12g
- Sodium: 500mg
- Cholesterol: 80mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fluffy Buttermilk Pancakes from Scratch in 5 Easy Steps for a Cozy Morning FAQs
Yes, you can make the batter ahead of time and store it in the fridge overnight. Let it rest at room temperature for 10 minutes before cooking. You can also cook the pancakes ahead of time and reheat them in the oven or toaster oven.
This could be due to overmixing the batter or not using enough baking powder. Make sure to mix the batter just until combined and use the correct amount of baking powder.
Yes, you can make these pancakes in the air fryer. Cook at 350°F for 3-5 minutes on each side or until golden brown.
Yes, you can substitute the buttermilk with sour cream, plain yogurt, or a mixture of milk and lemon juice or vinegar.
This could be due to not using enough oil or butter to grease the pan. Make sure to grease the pan well before cooking each batch of pancakes.
A Warm Final Note
I can’t wait for you to try Fluffy Buttermilk Pancakes from Scratch in 5 Easy Steps for a Cozy Morning and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
