Crispy Crack Chicken Sliders on Hawaiian Rolls
Easy Crack Chicken Sliders on Hawaiian Rolls are crispy, juicy, and ready in 20 minutes. After making these many times, I discovered the secret to keeping them crispy. Jump to Recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Buffet Finger Food Ideas and Al Pastor Marinade Easy for Quick Tacos.
Why This Crispy Crack Chicken Sliders on Hawaiian Rolls Is Pure Comfort
- Crispy chicken and bacon in every bite
- Melty cheese pulling with each slider
- Easy to make and perfect for game nights
- Better than takeout and freezes well
What You'll Need for Crispy Crack Chicken Sliders on Hawaiian Rolls
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Hawaiian rolls
- Bacon
- Cream cheese
- Ranch dressing
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Optional: Lettuce
- Optional: Tomato
- Optional: Pickles
📝 Ingredient Notes
- Chicken breasts: You can also use chicken tenders or thighs.
🛒 Tools & Equipment I Recommend
- Instant Read Meat Thermometer — Ensures chicken is cooked to perfection → See on Amazon
- Non-Stick Skillet — Prevents chicken from sticking → See on Amazon
How to Make Crispy Crack Chicken Sliders on Hawaiian Rolls
- Prepare chicken: Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook in a skillet until cooked through and crispy.
- Cook bacon: Cook bacon in the skillet until crispy. Remove from skillet and set aside.
- Make crack chicken mixture: Mix cream cheese, ranch dressing, and shredded cheddar cheese. Stir in cooked chicken and bacon.
- Assemble sliders: Cut Hawaiian rolls in half and spread crack chicken mixture on the bottom half. Top with lettuce, tomato, and pickles (if using). Place the top half of the rolls on the sliders.
- Cook sliders: Cook sliders in a skillet over medium heat until the bottom is crispy and the cheese is melted. Serve immediately.
Cook's Tips for Perfect Crispy Crack Chicken Sliders on Hawaiian Rolls
- Common mistake and fix: Don't overcrowd the skillet when cooking chicken. Cook in batches if necessary to prevent the chicken from steaming.
- : For a spicy version, add diced jalapeños to the crack chicken mixture.
- : To freeze, assemble sliders without the top roll. Freeze. When ready to cook, thaw slightly and cook in the skillet as directed.
Storing & Reheating Crispy Crack Chicken Sliders on Hawaiian Rolls
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble sliders ahead of time and store in the fridge until ready to cook.
Freezing Crispy Crack Chicken Sliders on Hawaiian Rolls
Freeze assembled sliders (without the top roll) for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra crispiness, toast the Hawaiian rolls in the skillet before adding the crack chicken mixture.
- Best substitution: Substitute chicken with cooked, shredded chicken to save time.
- Make-ahead: Assemble sliders ahead of time and store in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If chicken is not crispy, cook it in the oven at 400°F (200°C) for 10-15 minutes before adding to the skillet.
Want to level up this recipe?
High-Quality Skillet — Even heat distribution for perfect crispiness → Check price on Amazon
Crispy Crack Chicken Sliders on Hawaiian Rolls
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Hawaiian rolls
- Bacon
- Cream cheese
- Ranch dressing
- Shredded cheddar cheese
Seasonings
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Optional Toppings
- Lettuce
- Tomato
- Pickles
Instructions
- Prepare chicken: Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook in a skillet until cooked through and crispy.
- Cook bacon: Cook bacon in the skillet until crispy. Remove from skillet and set aside.
- Make crack chicken mixture: Mix cream cheese, ranch dressing, and shredded cheddar cheese. Stir in cooked chicken and bacon.
- Assemble sliders: Cut Hawaiian rolls in half and spread crack chicken mixture on the bottom half. Top with lettuce, tomato, and pickles (if using). Place the top half of the rolls on the sliders.
- Cook sliders: Cook sliders in a skillet over medium heat until the bottom is crispy and the cheese is melted. Serve immediately.
Notes
- Chef tip: For extra crispiness, toast the Hawaiian rolls in the skillet before adding the crack chicken mixture.
- Best substitution: Substitute chicken with cooked, shredded chicken to save time.
- Make-ahead: Assemble sliders ahead of time and store in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If chicken is not crispy, cook it in the oven at 400°F (200°C) for 10-15 minutes before adding to the skillet.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze assembled sliders (without the top roll) for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can assemble sliders ahead of time and store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbs: 25g
- Fiber: 1g
- Sugar: 2g
- Sodium: 900mg
- Cholesterol: 110mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Crack Chicken Sliders on Hawaiian Rolls FAQs
Yes, assemble sliders ahead of time and store in the fridge until ready to cook.
Overcooking the chicken can make it dry. Make sure to cook it to an internal temperature of 165°F (74°C) and not a moment longer.
Yes, freeze assembled sliders (without the top roll) for up to 2 months.
Yes, cook sliders in the air fryer at 375°F (190°C) for 5-7 minutes or until the cheese is melted and the bottom is crispy.
You can use regular dinner rolls or even bread sliced into rounds as a substitute.
A Warm Final Note
I can’t wait for you to try Crispy Crack Chicken Sliders on Hawaiian Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
