Easy Steak Sandwich Recipe: Better Than Takeout
Craving a juicy steak sandwich? This easy, better-than-takeout recipe is your solution. After making this dozens of times, I’ve mastered the perfect crispy edges and secret sauce. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Cilantro Lime Quinoa and Mujadara Lentils Rice.
Why This Easy Steak Sandwich Recipe: Better Than Takeout Is Pure Comfort
- Crispy edges for perfect texture
- Melty cheese pulling with every bite
- Secret sauce that elevates the flavor
- Easy and quick, better than takeout
What You'll Need for Easy Steak Sandwich Recipe: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ribeye steak
- Brioche buns
- Cheese slices
- Lettuce
- Tomato
- Salt
- Pepper
- Garlic powder
- Onion powder
- Worcestershire sauce
- Mayonnaise
- Ketchup
- Mustard
- Optional: Pickles
- Optional: Onions
- Optional: Jalapeños
đź“ť Ingredient Notes
- Ribeye steak: You can substitute with your favorite cut, but ribeye offers the best flavor.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat tenderizer — Breaks down tough fibers for tender steak. → See on Amazon
How to Make Easy Steak Sandwich Recipe: Better Than Takeout
- Prepare the steak: Season both sides with salt, pepper, garlic powder, and onion powder. Let it sit for 10 minutes.
- Cook the steak: Heat a cast iron skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare. Let it rest for 10 minutes before slicing.
- Make the sauce: Mix mayonnaise, ketchup, mustard, and Worcestershire sauce. Adjust to taste.
- Assemble the sandwich: Toast the buns, spread the sauce, layer the steak, cheese, lettuce, and tomato. Add any desired toppings.
Cook's Tips for Perfect Easy Steak Sandwich Recipe: Better Than Takeout
- Common mistake and fix: Avoid overcooking the steak. Use a meat thermometer to check the internal temperature. 135°F is perfect for medium-rare.
- Pro tip: For extra crispy edges, add a small amount of oil to the skillet before searing the steak.
- Pro tip: Let the steak rest before slicing to allow the juices to redistribute throughout the meat.
- Pro tip: For a smoky flavor, cook the steak on a grill or grill pan instead of a skillet.
Storing & Reheating Easy Steak Sandwich Recipe: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sandwich components separately in the fridge for up to 3 days. Make-ahead tip: The sauce can be made ahead of time and stored in the fridge for up to 1 week.
Freezing Easy Steak Sandwich Recipe: Better Than Takeout
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat the sandwich in the oven at 350°F for 10 minutes. Microwave: Reheat the sandwich in the microwave for 30 seconds to 1 minute.
Recipe Notes
- Chef tip: For a spicy kick, add sliced jalapeños to the skillet while cooking the steak.
- Best substitution: If you don't have ribeye, sirloin or flank steak can be used as a substitute.
- Make-ahead: The steak can be cooked ahead of time and reheated before assembling the sandwich.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If the steak is too tough, it may not have rested long enough. Let it rest for at least 10 minutes before slicing.
Want to level up this recipe?
High-quality meat thermometer — Ensures perfect doneness every time. → Check price on Amazon
Easy Steak Sandwich Recipe: Better Than Takeout
Ingredients
Main Ingredients
- Ribeye steak
- Brioche buns
- Cheese slices
- Lettuce
- Tomato
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
- Worcestershire sauce
- Mayonnaise
- Ketchup
- Mustard
Optional Toppings
- Pickles
- Onions
- Jalapeños
Instructions
- Prepare the steak: Season both sides with salt, pepper, garlic powder, and onion powder. Let it sit for 10 minutes.
- Cook the steak: Heat a cast iron skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare. Let it rest for 10 minutes before slicing.
- Make the sauce: Mix mayonnaise, ketchup, mustard, and Worcestershire sauce. Adjust to taste.
- Assemble the sandwich: Toast the buns, spread the sauce, layer the steak, cheese, lettuce, and tomato. Add any desired toppings.
Notes
- Chef tip: For a spicy kick, add sliced jalapeños to the skillet while cooking the steak.
- Best substitution: If you don't have ribeye, sirloin or flank steak can be used as a substitute.
- Make-ahead: The steak can be cooked ahead of time and reheated before assembling the sandwich.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If the steak is too tough, it may not have rested long enough. Let it rest for at least 10 minutes before slicing.
Storage
- Fridge: Store leftover sandwich components separately in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat the sandwich in the oven at 350°F for 10 minutes.
- Microwave reheat: Reheat the sandwich in the microwave for 30 seconds to 1 minute.
- Make ahead: The sauce can be made ahead of time and stored in the fridge for up to 1 week.
Nutrition Per Serving
- Calories: 750
- Protein: 50g
- Fat: 40g
- Carbs: 35g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1500mg
- Cholesterol: 120mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Steak Sandwich Recipe: Better Than Takeout FAQs
The steak may not have rested long enough. Always let it rest for at least 10 minutes before slicing.
While you can cook the steak ahead of time, it's best to assemble the sandwich right before serving to prevent the bun from getting soggy.
Sirloin or flank steak can be used as a substitute. They may not have the same level of marbling, but they will still be delicious.
This recipe can easily be doubled or tripled. You can also set up a sandwich bar with various toppings and let guests assemble their own sandwiches.
While you can freeze leftover steak, it's best to use it within 3 days for the best texture and flavor.
A Warm Final Note
I can’t wait for you to try Easy Steak Sandwich Recipe: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
