Easy Philly Cheesesteak Sloppy Joes
Craving Philly cheesesteak but don’t want to leave home? These Easy Philly Cheesesteak Sloppy Joes are the perfect solution. After making this recipe dozens of times, I’ve discovered the trick to getting that classic cheesesteak flavor in a quick, family-friendly dinner. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Mujadara Lentils Rice Recipe and Crispy Roasted Broccoli Salad.
Why This Easy Philly Cheesesteak Sloppy Joes Is Pure Comfort
- Melty cheese in every bite
- Quick and easy weeknight dinner
- Better than takeout taste at home
What You'll Need for Easy Philly Cheesesteak Sloppy Joes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground beef
- Onion
- Bell pepper
- Canned tomato sauce
- Provolone cheese
- Garlic powder
- Onion powder
- Paprika
- Worcestershire sauce
- Salt
- Black pepper
- Optional: Sliced avocado
- Optional: Shredded lettuce
- Optional: Diced tomatoes
📝 Ingredient Notes
- Ground beef: Use 80/20 ground beef for best flavor.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect caramelization → See on Amazon
- Meat thermometer — Ensures beef is cooked to safe temperature → See on Amazon
How to Make Easy Philly Cheesesteak Sloppy Joes
- Step 1: In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned and vegetables are softened.
- Step 2: Add garlic powder, onion powder, paprika, Worcestershire sauce, salt, and black pepper. Stir well to combine.
- Step 3: Add canned tomato sauce and simmer for 10 minutes, stirring occasionally.
- Step 4: Stir in provolone cheese until melted and creamy. Taste and adjust seasoning if needed.
- Step 5: Serve on hamburger buns, topped with your favorite toppings.
Cook's Tips for Perfect Easy Philly Cheesesteak Sloppy Joes
- Common mistake and fix: Don't overcook the beef. Use a meat thermometer to ensure it reaches 160°F (71°C). Overcooking can make the beef tough.
- Pro tip: For a smoky flavor, add a splash of liquid smoke to the beef mixture.
- Pro tip: Make a double batch and freeze leftovers for an easy meal prep.
Storing & Reheating Easy Philly Cheesesteak Sloppy Joes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead and reheated.
Freezing Easy Philly Cheesesteak Sloppy Joes
Freeze leftovers in individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicy kick, add diced jalapeños to the beef mixture.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Prepare the beef mixture ahead of time and refrigerate. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little beef broth.
Want to level up this recipe?
High-quality hamburger buns — Make your sloppy joes extra special with soft, fresh buns → Check price on Amazon
Easy Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- Ground beef
- Onion
- Bell pepper
- Canned tomato sauce
- Provolone cheese
Seasonings
- Garlic powder
- Onion powder
- Paprika
- Worcestershire sauce
- Salt
- Black pepper
Optional Toppings
- Sliced avocado
- Shredded lettuce
- Diced tomatoes
Instructions
- Step 1: In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned and vegetables are softened.
- Step 2: Add garlic powder, onion powder, paprika, Worcestershire sauce, salt, and black pepper. Stir well to combine.
- Step 3: Add canned tomato sauce and simmer for 10 minutes, stirring occasionally.
- Step 4: Stir in provolone cheese until melted and creamy. Taste and adjust seasoning if needed.
- Step 5: Serve on hamburger buns, topped with your favorite toppings.
Notes
- Chef tip: For a spicy kick, add diced jalapeños to the beef mixture.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Prepare the beef mixture ahead of time and refrigerate. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little beef broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze leftovers in individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: This recipe can be made ahead and reheated.
Nutrition Per Serving
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbs: 25g
- Fiber: 2g
- Sugar: 5g
- Sodium: 900mg
- Cholesterol: 100mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Philly Cheesesteak Sloppy Joes FAQs
Yes, prepare the beef mixture ahead and refrigerate. Reheat before serving.
Overcooking the beef can make it tough. Use a meat thermometer to ensure it reaches 160°F (71°C) and no more.
Yes, cook the beef and vegetables in the slow cooker on low for 6-8 hours. Add the tomato sauce and cheese in the last 30 minutes of cooking.
Mozzarella or cheddar cheese can be used as a substitute.
No, this recipe is best made on the stovetop or in the slow cooker.
A Warm Final Note
I can’t wait for you to try Easy Philly Cheesesteak Sloppy Joes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
