Crispy Ham Brie Fig Sliders – Better Than Takeout
Crispy Ham Brie Fig Sliders are the ultimate better-than-takeout appetizer. After making these many times, I’ve perfected the crispy exterior and gooey center. The trick I discovered is using fig jam for an extra layer of sweetness. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Avocado Tomato Grilled Cheese Sandwich and Italian Grinder Sandwiches.
Why This Crispy Ham Brie Fig Sliders – Better Than Takeout Is Pure Comfort
- Crispy exterior with a gooey brie center
- Sweet figs and savory ham in every bite
- Easy to make and better than takeout
- Perfect for impressing guests or a quick weeknight dinner
What You'll Need for Crispy Ham Brie Fig Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 12 slider buns
- 1 lb sliced ham
- 8 oz brie cheese
- 1/4 cup fig jam
- 1/4 cup arugula
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Optional: Mustard or mayonnaise for serving
📝 Ingredient Notes
- Brie: Make sure to trim the rind off the brie before slicing.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and easy cleanup → See on Amazon
- Baking sheet — Distributes heat evenly for perfect crispiness → See on Amazon
How to Make Crispy Ham Brie Fig Sliders – Better Than Takeout
- Prepare the sliders: Cut the brie into 12 slices. Spread fig jam on one side of each slice. Layer ham, brie, and another slice of ham on each bun half. Place on a baking sheet.
- Bake the sliders: Preheat the oven to 375°F. Bake the sliders for 10-12 minutes or until the ham is heated through and the buns are crispy.
- Assemble the sliders: Top each slider with arugula and drizzle with balsamic glaze. Serve immediately with mustard or mayonnaise if desired.
Cook's Tips for Perfect Crispy Ham Brie Fig Sliders – Better Than Takeout
- Common mistake and fix: Don't overcook the sliders. The brie will continue to melt after you take them out of the oven.
- Substitution tip: You can substitute the fig jam with apple butter or honey for a different flavor.
- Make-ahead tip: These sliders are best served fresh, but you can prepare the ingredients ahead of time and assemble just before baking.
Storing & Reheating Crispy Ham Brie Fig Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sliders in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the ingredients ahead of time and assemble just before baking.
Freezing Crispy Ham Brie Fig Sliders – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes or until warmed through. Microwave: Reheat in the microwave for 20-30 seconds or until warmed through.
Recipe Notes
- Chef tip: For a spicy kick, add some sliced jalapeños to the sliders.
- Best substitution: You can substitute the ham with turkey or prosciutto.
- Make-ahead: These sliders are best served fresh, but you can prepare the ingredients ahead of time and assemble just before baking.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the buns aren't crispy enough, you can broil them for 1-2 minutes at the end of cooking.
Want to level up this recipe?
Baking sheet — Ensures even heat distribution for perfect crispiness → Check price on Amazon
Crispy Ham Brie Fig Sliders – Better Than Takeout
Ingredients
Main Ingredients
- 12 slider buns
- 1 lb sliced ham
- 8 oz brie cheese
- 1/4 cup fig jam
- 1/4 cup arugula
Seasonings
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Optional Toppings
- Mustard or mayonnaise for serving
Instructions
- Prepare the sliders: Cut the brie into 12 slices. Spread fig jam on one side of each slice. Layer ham, brie, and another slice of ham on each bun half. Place on a baking sheet.
- Bake the sliders: Preheat the oven to 375°F. Bake the sliders for 10-12 minutes or until the ham is heated through and the buns are crispy.
- Assemble the sliders: Top each slider with arugula and drizzle with balsamic glaze. Serve immediately with mustard or mayonnaise if desired.
Notes
- Chef tip: For a spicy kick, add some sliced jalapeños to the sliders.
- Best substitution: You can substitute the ham with turkey or prosciutto.
- Make-ahead: These sliders are best served fresh, but you can prepare the ingredients ahead of time and assemble just before baking.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the buns aren't crispy enough, you can broil them for 1-2 minutes at the end of cooking.
Storage
- Fridge: Store leftover sliders in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 20-30 seconds or until warmed through.
- Make ahead: You can prepare the ingredients ahead of time and assemble just before baking.
Nutrition Per Serving
- Calories: 250
- Protein: 15g
- Fat: 12g
- Carbs: 25g
- Fiber: 1g
- Sugar: 5g
- Sodium: 700mg
- Cholesterol: 50mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Ham Brie Fig Sliders – Better Than Takeout FAQs
It's best to assemble and bake these sliders fresh, but you can prepare the ingredients ahead of time and store them separately in the fridge.
Overcooking can cause the sliders to become dry. Make sure to keep an eye on them and remove them from the oven as soon as the ham is heated through and the buns are crispy.
Yes, you can substitute the brie with mozzarella or provolone for a different flavor.
Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or until warmed through.
Yes, you can make these sliders in the air fryer at 375°F for 5-7 minutes or until the ham is heated through and the buns are crispy.
A Warm Final Note
I can’t wait for you to try Crispy Ham Brie Fig Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
