Crispy Savory Pancake Tacos – Better Than Takeout

Crispy on the outside, fluffy on the inside, these Savory Pancake Tacos are the best 20-minute appetizer or meal. After making these dozens of times, I’ve discovered the trick to the perfect crispy exterior. They’re better than takeout and loaded with your favorite fillings. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Greek Chicken Bowls and Honey Lime Chicken & Avocado Nacho Wonton Tacos.

What You'll Need for Crispy Savory Pancake Tacos – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups all-purpose flour
• 4 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1 ripe avocado, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Optional: Salsa
• Optional: Sour cream or Greek yogurt
• Optional: Fresh cilantro, chopped
• Optional: Lime wedges

How to Make Crispy Savory Pancake Tacos – Better Than Takeout

1. Step 1: In a large bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Step 2: Make a well in the center of the dry ingredients and add the eggs and milk. Whisk until smooth.
3. Step 3: Stir in the shredded cheese and crumbled bacon.
4. Step 4: Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or oil.
5. Step 5: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and crispy.
6. Step 6: Transfer the cooked pancakes to a plate and repeat with remaining batter.
7. Step 7: Fill each pancake with your desired toppings and serve immediately.

Storing & Reheating Crispy Savory Pancake Tacos – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: The batter can be made ahead and refrigerated for up to 24 hours.

Freezing Crispy Savory Pancake Tacos – Better Than Takeout

Freeze cooked pancakes in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Reheat in the toaster oven or oven at 350°F until crispy and warmed through.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F for 5-7 minutes or until crispy and warmed through. Microwave: Reheat in the microwave for 30-45 seconds or until warmed through. Note that this may make the pancakes soggy.

Recipe Notes

• Chef tip: For a fun twist, try using different fillings like scrambled eggs, chorizo, or refried beans.
• Best substitution: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Make-ahead: Prepare the batter and refrigerate for up to 24 hours. Cook as directed when ready to serve.
• Scaling: This recipe can be easily doubled or tripled to serve a crowd.
• Troubleshooting: If your pancakes are sticking to the pan, try using a little more oil or cooking spray. If they're burning, reduce the heat or flip them sooner.

Crispy Savory Pancake Tacos – Better Than Takeout

⏱

Prep

10 mins

🍳

Cook

20 mins

⏳

Total

30 mins

🍽

Serves

8 pancake tacos

🥗

Diet

Gluten-free option

Ingredients

Main Ingredients

• 2 cups all-purpose flour
• 4 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1 ripe avocado, diced

Seasonings

• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika

Optional Toppings

• Salsa
• Sour cream or Greek yogurt
• Fresh cilantro, chopped
• Lime wedges

Instructions

1. Step 1: In a large bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Step 2: Make a well in the center of the dry ingredients and add the eggs and milk. Whisk until smooth.
3. Step 3: Stir in the shredded cheese and crumbled bacon.
4. Step 4: Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or oil.
5. Step 5: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and crispy.
6. Step 6: Transfer the cooked pancakes to a plate and repeat with remaining batter.
7. Step 7: Fill each pancake with your desired toppings and serve immediately.

Notes

• Chef tip: For a fun twist, try using different fillings like scrambled eggs, chorizo, or refried beans.
• Best substitution: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Make-ahead: Prepare the batter and refrigerate for up to 24 hours. Cook as directed when ready to serve.
• Scaling: This recipe can be easily doubled or tripled to serve a crowd.
• Troubleshooting: If your pancakes are sticking to the pan, try using a little more oil or cooking spray. If they're burning, reduce the heat or flip them sooner.

Storage

• Fridge: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze cooked pancakes in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Reheat in the toaster oven or oven at 350°F until crispy and warmed through.
• Oven reheat: Reheat in the oven at 350°F for 5-7 minutes or until crispy and warmed through.
• Microwave reheat: Reheat in the microwave for 30-45 seconds or until warmed through. Note that this may make the pancakes soggy.
• Make ahead: The batter can be made ahead and refrigerated for up to 24 hours.

Nutrition Per Serving

• Calories: 350
• Protein: 18g
• Fat: 18g
• Carbs: 32g
• Fiber: 2g
• Sugar: 2g
• Sodium: 700mg
• Cholesterol: 150mg
• Sat. Fat: 9g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Savory Pancake Tacos – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Savory Pancake Tacos – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!