Easy Crispy Ham and Cheese Croissant Recipe
Make the best ham and cheese croissant at home with this easy recipe. After making these dozens of times, I’ve discovered the trick to getting that perfect crispy exterior and melty interior. Keep reading for my tips on making the best ham and cheese croissant. If you love recipes like this, you’ll also enjoy The Best Buttery Soft Pretzel Bites and Easy Sausage Pancake Bites Recipe.
Why This Easy Crispy Ham and Cheese Croissant Recipe Is Pure Comfort
- Crispy exterior with a soft, melty interior
- Easy to make with store-bought ingredients
- Perfect for a quick breakfast or snack
- Better than takeout
What You'll Need for Easy Crispy Ham and Cheese Croissant Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 tube refrigerated croissant dough
- 4 slices deli ham
- 4 slices Swiss cheese
- Salt (optional)
- Pepper (optional)
- Optional: Mustard (for dipping)
- Optional: Hot sauce (for dipping)
📝 Ingredient Notes
- Deli ham: You can use any type of deli ham you like.
🛒 Tools & Equipment I Recommend
- Rolling Pin — Ensures even dough thickness for perfect croissants. → See on Amazon
- Baking Sheet — Provides even heat distribution for perfectly baked croissants. → See on Amazon
How to Make Easy Crispy Ham and Cheese Croissant Recipe
- Prepare the dough: Unroll the croissant dough and press it flat. Cut it in half lengthwise, then cut each half into 4 equal pieces.
- Add the filling: Place a slice of ham and a slice of cheese on each piece of dough. Season with salt and pepper if desired.
- Form the croissants: Fold the dough over the filling and press the edges to seal. Roll each piece into a log and shape it into a crescent. Place the croissants on a baking sheet, leaving space between them.
- Bake: Preheat the oven to 375°F (190°C). Bake the croissants for 12-15 minutes or until golden brown. Let them cool for a few minutes before serving.
Cook's Tips for Perfect Easy Crispy Ham and Cheese Croissant Recipe
- Common mistake and fix: Don't overfill the croissants. Too much filling can cause them to leak and become soggy.
- Pro tip: For extra crispiness, brush the croissants with an egg wash before baking.
- Pro tip: To make ahead, prepare the croissants and freeze them before baking. Add a few minutes to the baking time.
Storing & Reheating Easy Crispy Ham and Cheese Croissant Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the croissants up to the baking step and refrigerate them for up to 24 hours.
Freezing Easy Crispy Ham and Cheese Croissant Recipe
Freeze unbaked croissants for up to 2 months. Add a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but beware of sogginess.
Recipe Notes
- Chef tip: For a spicy kick, add a slice of pepper jack cheese instead of Swiss.
- Best substitution: You can use puff pastry instead of croissant dough for a different texture.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your croissants are browning too quickly, tent them with aluminum foil.
Want to level up this recipe?
Food Processor — Makes quick work of slicing ham and cheese for even filling. → Check price on Amazon
Easy Crispy Ham and Cheese Croissant Recipe
Ingredients
Main Ingredients
- 1 tube refrigerated croissant dough
- 4 slices deli ham
- 4 slices Swiss cheese
Seasonings
- Salt (optional)
- Pepper (optional)
Optional Toppings
- Mustard (for dipping)
- Hot sauce (for dipping)
Instructions
- Prepare the dough: Unroll the croissant dough and press it flat. Cut it in half lengthwise, then cut each half into 4 equal pieces.
- Add the filling: Place a slice of ham and a slice of cheese on each piece of dough. Season with salt and pepper if desired.
- Form the croissants: Fold the dough over the filling and press the edges to seal. Roll each piece into a log and shape it into a crescent. Place the croissants on a baking sheet, leaving space between them.
- Bake: Preheat the oven to 375°F (190°C). Bake the croissants for 12-15 minutes or until golden brown. Let them cool for a few minutes before serving.
Notes
- Chef tip: For a spicy kick, add a slice of pepper jack cheese instead of Swiss.
- Best substitution: You can use puff pastry instead of croissant dough for a different texture.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your croissants are browning too quickly, tent them with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze unbaked croissants for up to 2 months. Add a few minutes to the baking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but beware of sogginess.
- Make ahead: You can prepare the croissants up to the baking step and refrigerate them for up to 24 hours.
Nutrition Per Serving
- Calories: 180
- Protein: 8g
- Fat: 10g
- Carbs: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 450mg
- Cholesterol: 25mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Ham and Cheese Croissant Recipe FAQs
Yes, you can prepare the croissants up to the baking step and refrigerate them for up to 24 hours. See storage notes for more details.
Overfilling the croissants can cause them to leak and become soggy. Also, be careful not to overcook them.
Yes, you can use any type of cheese you like. Swiss and cheddar are both good choices.
Yes, you can make these in the air fryer at 350°F (180°C) for 8-10 minutes.
The best way to reheat these is in the oven at 350°F (180°C) for 10-15 minutes. The microwave can make them soggy.
A Warm Final Note
I can’t wait for you to try Easy Crispy Ham and Cheese Croissant Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
