Crispy Jalapeño Popper Egg Rolls
Crispy Jalapeño Popper Egg Rolls are the perfect party appetizer or game day snack. After making these many times, I’ve discovered the trick to getting them golden and crispy every time. The creamy, cheesy filling with a hint of heat will have your guests begging for more. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Lemon Broccoli Mafaldine Pasta and Easy Cinnamon Roll Casserole recipe (7 ingredients!).
Why This Crispy Jalapeño Popper Egg Rolls Is Pure Comfort
- Better than takeout taste at home
- Crispy exterior with creamy, cheesy filling
- Easy to make and ready in just 20 minutes
- Perfect for game day, parties, or a quick snack
What You'll Need for Crispy Jalapeño Popper Egg Rolls
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Egg roll wrappers
- Cream cheese
- Shredded cheddar cheese
- Canned jalapeños
- Green onions
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Optional: Sour cream
- Optional: Guacamole
- Optional: Salsa
📝 Ingredient Notes
- Egg roll wrappers: Use the larger size for easier filling.
- Canned jalapeños: Drain and pat dry to prevent soggy egg rolls.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping jalapeños and cream cheese. → See on Amazon
- Deep fryer or air fryer — Ensures even cooking and crispy results. → See on Amazon
How to Make Crispy Jalapeño Popper Egg Rolls
- Prepare the filling: Combine cream cheese, shredded cheese, jalapeños, green onions, salt, pepper, garlic powder, and onion powder in a bowl. Mix well.
- Assemble the egg rolls: Lay an egg roll wrapper on a flat surface. Spoon a generous amount of filling onto the wrapper. Fold the wrapper over the filling, tucking in the sides as you roll. Seal with a bit of water. Repeat with remaining wrappers and filling.
- Fry the egg rolls: Heat oil in a deep fryer or a large, deep skillet to 375°F (190°C). Fry egg rolls in batches for 2-3 minutes or until golden and crispy. Drain on paper towels.
Cook's Tips for Perfect Crispy Jalapeño Popper Egg Rolls
- Tip: For a less spicy version, use mild jalapeños or remove the seeds and membranes.
- Common mistake and fix: Avoid overfilling the egg rolls to prevent them from bursting during frying. If they do burst, simply scoop out the filling and discard the wrapper.
- Tip: For a healthier version, bake the egg rolls at 425°F (220°C) for 15-20 minutes or until golden and crispy.
- Tip: To make ahead, assemble the egg rolls but don't fry them. Store in the refrigerator for up to 24 hours. Fry as directed when ready to serve.
Storing & Reheating Crispy Jalapeño Popper Egg Rolls
Short-Term Storage
Store in an airtight container in the fridge. Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Assemble the egg rolls up to 24 hours ahead. Store in the refrigerator until ready to fry.
Freezing Crispy Jalapeño Popper Egg Rolls
Freeze uncooked egg rolls on a baking sheet for 2 hours, then transfer to a freezer bag. Freeze for up to 3 months. Fry as directed from frozen.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F (180°C) oven for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. This may make the egg rolls soggy.
Recipe Notes
- Chef tip: For a fun twist, add cooked, crumbled bacon or shredded chicken to the filling.
- Best substitution: Substitute the cream cheese with goat cheese or ricotta for a different flavor profile.
- Make-ahead: Assemble the egg rolls up to 24 hours ahead. Store in the refrigerator until ready to fry.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the egg rolls are not crispy, try increasing the frying temperature or frying them for a longer period of time. Be careful not to burn them.
Want to level up this recipe?
Egg roll wrappers — The larger size makes filling easier and ensures a generous amount of creamy filling in each bite. → Check price on Amazon
Crispy Jalapeño Popper Egg Rolls
Ingredients
Main Ingredients
- Egg roll wrappers
- Cream cheese
- Shredded cheddar cheese
- Canned jalapeños
- Green onions
Seasonings
- Salt
- Black pepper
- Garlic powder
- Onion powder
Optional Toppings
- Sour cream
- Guacamole
- Salsa
Instructions
- Prepare the filling: Combine cream cheese, shredded cheese, jalapeños, green onions, salt, pepper, garlic powder, and onion powder in a bowl. Mix well.
- Assemble the egg rolls: Lay an egg roll wrapper on a flat surface. Spoon a generous amount of filling onto the wrapper. Fold the wrapper over the filling, tucking in the sides as you roll. Seal with a bit of water. Repeat with remaining wrappers and filling.
- Fry the egg rolls: Heat oil in a deep fryer or a large, deep skillet to 375°F (190°C). Fry egg rolls in batches for 2-3 minutes or until golden and crispy. Drain on paper towels.
Notes
- Chef tip: For a fun twist, add cooked, crumbled bacon or shredded chicken to the filling.
- Best substitution: Substitute the cream cheese with goat cheese or ricotta for a different flavor profile.
- Make-ahead: Assemble the egg rolls up to 24 hours ahead. Store in the refrigerator until ready to fry.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the egg rolls are not crispy, try increasing the frying temperature or frying them for a longer period of time. Be careful not to burn them.
Storage
- Fridge: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze uncooked egg rolls on a baking sheet for 2 hours, then transfer to a freezer bag. Freeze for up to 3 months. Fry as directed from frozen.
- Oven reheat: Reheat in a preheated 350°F (180°C) oven for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. This may make the egg rolls soggy.
- Make ahead: Assemble the egg rolls up to 24 hours ahead. Store in the refrigerator until ready to fry.
Nutrition Per Serving
- Calories: 160
- Protein: 5g
- Fat: 12g
- Carbs: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 400mg
- Cholesterol: 35mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Jalapeño Popper Egg Rolls FAQs
Yes, you can assemble the egg rolls up to 24 hours ahead. Store them in the refrigerator until ready to fry.
This could be due to overfilling the egg rolls or not frying them at a high enough temperature. Try using less filling and increasing the frying temperature.
Yes, you can make these egg rolls in the air fryer. Preheat the air fryer to 375°F (190°C) and fry the egg rolls for 8-10 minutes or until golden and crispy. You may need to cook them in batches.
Serve these egg rolls with sour cream, guacamole, or salsa for dipping. They also pair well with a cold beer or a crisp white wine.
Yes, you can use frozen egg roll wrappers for this recipe. Thaw them according to the package instructions before using.
A Warm Final Note
I can’t wait for you to try Crispy Jalapeño Popper Egg Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
