Irresistible Bang Bang Chicken Recipe
Crispy Bang Bang Chicken is the best restaurant-style chicken you can make at home. After making this many times, I discovered the trick to a crispy coating every time. The golden, crispy chicken with a creamy, spicy sauce will make your family beg for this 20-minute restaurant version. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Irresistible Reese’s Peanut Butter Pound Cake to Satisfy Cravings and French Onion Beef Sloppy Joes.
Why This Irresistible Bang Bang Chicken Recipe Is Pure Comfort
- Crispy golden chicken with a creamy, spicy sauce
- Better than takeout and ready in 20 minutes
- Easy to customize with your favorite veggies
- Perfect for meal prepping and freezer-friendly
What You'll Need for Irresistible Bang Bang Chicken Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cornstarch
- Eggs
- Vegetable oil
- Green onions
- Sesame seeds
- Soy sauce
- Rice vinegar
- Honey
- Sriracha
- Garlic
- Ginger
- Salt
- Pepper
- Optional: Broccoli
- Optional: Steamed rice
- Optional: Red pepper flakes
- Optional: Lime wedges
📝 Ingredient Notes
- Chicken breasts: Thinly slice for even cooking.
🛒 Tools & Equipment I Recommend
- Cuisinart MultiClad Pro Stainless 12-Inch Skillet — Even heat distribution for perfect searing. → See on Amazon
- OXO Good Grips 3-Piece Stainless Steel Measuring Cup Set — Accurate measuring for consistent results. → See on Amazon
How to Make Irresistible Bang Bang Chicken Recipe
- Prepare the chicken: Cut chicken breasts into thin slices, then toss in cornstarch, salt, and pepper. Beat eggs in a separate bowl.
- Coat the chicken: Dip each chicken slice into the egg mixture, then coat in more cornstarch.
- Fry the chicken: Heat oil in a large skillet over medium-high heat. Fry chicken slices in batches until golden and crispy. Drain on paper towels.
- Make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, Sriracha, garlic, and ginger.
- Toss the chicken: Pour the sauce over the fried chicken and toss to coat. Garnish with green onions and sesame seeds. Serve with steamed rice and broccoli.
Cook's Tips for Perfect Irresistible Bang Bang Chicken Recipe
- Common mistake and fix: Don't overcrowd the skillet when frying the chicken. Cook in batches to maintain a crispy texture.
- : For a spicier sauce, add more Sriracha or use a spicier variety.
- : To make ahead, prepare the chicken and sauce separately. Store in the fridge and reheat in the oven or microwave.
Storing & Reheating Irresistible Bang Bang Chicken Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and sauce ahead of time. Combine and cook when ready to serve.
Freezing Irresistible Bang Bang Chicken Recipe
Freeze cooked chicken and sauce separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a gluten-free version, use tamari instead of soy sauce.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more flavorful dish.
- Make-ahead: Prepare the chicken and sauce ahead of time. Combine and cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not crispy, try increasing the heat or cooking in batches.
Want to level up this recipe?
Breville Smart Oven Air Fryer — Crispy results with less oil for healthier Bang Bang Chicken. → Check price on Amazon
Irresistible Bang Bang Chicken Recipe
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cornstarch
- Eggs
- Vegetable oil
- Green onions
- Sesame seeds
Seasonings
- Soy sauce
- Rice vinegar
- Honey
- Sriracha
- Garlic
- Ginger
- Salt
- Pepper
Optional Toppings
- Broccoli
- Steamed rice
- Red pepper flakes
- Lime wedges
Instructions
- Prepare the chicken: Cut chicken breasts into thin slices, then toss in cornstarch, salt, and pepper. Beat eggs in a separate bowl.
- Coat the chicken: Dip each chicken slice into the egg mixture, then coat in more cornstarch.
- Fry the chicken: Heat oil in a large skillet over medium-high heat. Fry chicken slices in batches until golden and crispy. Drain on paper towels.
- Make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, Sriracha, garlic, and ginger.
- Toss the chicken: Pour the sauce over the fried chicken and toss to coat. Garnish with green onions and sesame seeds. Serve with steamed rice and broccoli.
Notes
- Chef tip: For a gluten-free version, use tamari instead of soy sauce.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more flavorful dish.
- Make-ahead: Prepare the chicken and sauce ahead of time. Combine and cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not crispy, try increasing the heat or cooking in batches.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken and sauce separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and sauce ahead of time. Combine and cook when ready to serve.
Nutrition Per Serving
- Calories: 360
- Protein: 30g
- Fat: 17g
- Carbs: 22g
- Fiber: 1g
- Sugar: 7g
- Sodium: 1800mg
- Cholesterol: 95mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Irresistible Bang Bang Chicken Recipe FAQs
Yes, prepare the chicken and sauce separately. Store in the fridge and reheat in the oven or microwave.
Overcooking the chicken can make it dry. To prevent this, cook the chicken in batches and monitor the temperature.
Yes, cook the chicken at 375°F (190°C) for 10-12 minutes or until golden and crispy.
Chili garlic sauce or hot sauce can be used as a substitute for Sriracha.
Yes, this recipe is gluten-free. However, always check your specific ingredients to ensure they are gluten-free.
A Warm Final Note
I can’t wait for you to try Irresistible Bang Bang Chicken Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
