Crispy California BLT Bagel Quick and Easy Recipe
Crispy California BLT Bagel is the perfect quick and easy breakfast or lunch. After making this many times, I’ve found the trick to the crispy bagel slices is toasting them twice. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try this with my Hibachi Steak and Love bacon? Try my Bacon Double Smash Burger.
Why This Crispy California BLT Bagel Quick and Easy Recipe Is Pure Comfort
- Golden, crispy bagel slices
- Creamy avocado and tangy aioli
- Ready in just 15 minutes
- Better than takeout for a quick breakfast or lunch
What You'll Need for Crispy California BLT Bagel Quick and Easy Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bagels
- 8 slices bacon
- 2 ripe avocados
- 1 lemon
- 1/2 cup mayonnaise
- 1 clove garlic
- Salt and pepper, to taste
- Salt and pepper
- Garlic powder (optional)
- Lemon juice
- Optional: Red onion slices
- Optional: Fresh lettuce leaves
- Optional: Tomato slices
📝 Ingredient Notes
- Bagels: Any variety works, but everything bagels add extra flavor.
- Bacon: Turkey bacon can be used for a lighter version.
🛒 Tools & Equipment I Recommend
- Bagel Slicer — Ensures even slices for perfect toasting. → See on Amazon
- Avocado Saver — Keeps avocados fresh for days. → See on Amazon
How to Make Crispy California BLT Bagel Quick and Easy Recipe
- Prepare the Bagels: Cut bagels in half, then slice each half into two thin slices. Toast bagel slices twice until crispy.
- Cook the Bacon: Cook bacon in a skillet until crispy. Drain on a paper towel-lined plate.
- Make the Aioli: Mash garlic and mix with mayonnaise, lemon juice, salt, and pepper.
- Prepare the Avocado: Mash avocado with lemon juice, salt, and pepper.
- Assemble the Bagels: Spread aioli on bagel slices, then top with bacon, avocado, and desired toppings.
Cook's Tips for Perfect Crispy California BLT Bagel Quick and Easy Recipe
- Common mistake and fix: Don't over-toast the bagel slices. They can burn quickly. Keep an eye on them.
- Time-saving tip: Prepare the avocado and aioli while the bacon is cooking.
- Flavor boost: Add a pinch of garlic powder to the aioli for extra flavor.
- Make-ahead tip: Prepare the aioli and slice the avocado ahead of time. Toast the bagel slices just before serving.
Storing & Reheating Crispy California BLT Bagel Quick and Easy Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover bagels in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the aioli and slice the avocado ahead of time. Toast the bagel slices just before serving.
Freezing Crispy California BLT Bagel Quick and Easy Recipe
Freezing is not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Reheat bagels in the oven at 350°F (180°C) for 5 minutes. Microwave: Reheating in the microwave can make bagels soggy.
Recipe Notes
- Chef tip: Using a bagel slicer ensures even slices for perfect toasting.
- Best substitution: Turkey bacon can be used for a lighter version.
- Make-ahead: Prepare the aioli and slice the avocado ahead of time. Toast the bagel slices just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your bagel slices are burning, reduce the toasting time or lower the oven temperature.
Want to level up this recipe?
Cast Iron Skillet — Perfect for cooking bacon and toasting bagel slices. → Check price on Amazon
Crispy California BLT Bagel Quick and Easy Recipe
Ingredients
Main Ingredients
- 4 bagels
- 8 slices bacon
- 2 ripe avocados
- 1 lemon
- 1/2 cup mayonnaise
- 1 clove garlic
- Salt and pepper, to taste
Seasonings
- Salt and pepper
- Garlic powder (optional)
- Lemon juice
Optional Toppings
- Red onion slices
- Fresh lettuce leaves
- Tomato slices
Instructions
- Prepare the Bagels: Cut bagels in half, then slice each half into two thin slices. Toast bagel slices twice until crispy.
- Cook the Bacon: Cook bacon in a skillet until crispy. Drain on a paper towel-lined plate.
- Make the Aioli: Mash garlic and mix with mayonnaise, lemon juice, salt, and pepper.
- Prepare the Avocado: Mash avocado with lemon juice, salt, and pepper.
- Assemble the Bagels: Spread aioli on bagel slices, then top with bacon, avocado, and desired toppings.
Notes
- Chef tip: Using a bagel slicer ensures even slices for perfect toasting.
- Best substitution: Turkey bacon can be used for a lighter version.
- Make-ahead: Prepare the aioli and slice the avocado ahead of time. Toast the bagel slices just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your bagel slices are burning, reduce the toasting time or lower the oven temperature.
Storage
- Fridge: Store leftover bagels in an airtight container in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this recipe.
- Oven reheat: Reheat bagels in the oven at 350°F (180°C) for 5 minutes.
- Microwave reheat: Reheating in the microwave can make bagels soggy.
- Make ahead: Prepare the aioli and slice the avocado ahead of time. Toast the bagel slices just before serving.
Nutrition Per Serving
- Calories: 420
- Protein: 15g
- Fat: 25g
- Carbs: 38g
- Fiber: 5g
- Sugar: 2g
- Sodium: 1080mg
- Cholesterol: 30mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy California BLT Bagel Quick and Easy Recipe FAQs
Prepare the aioli and slice the avocado ahead of time. Toast the bagel slices just before serving.
Reduce the toasting time or lower the oven temperature to prevent burning.
Yes, turkey bacon can be used for a lighter version.
Yes, this recipe is quicker and fresher than takeout. Plus, you can customize it with your favorite toppings.
Store leftover bagels in an airtight container in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Crispy California BLT Bagel Quick and Easy Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
