Best Cashew Edamame Salad Quick and Easy Recipe
This Cashew Edamame Salad is the quick, easy, and delicious solution to your meal prep woes. After making this many times, I’ve discovered the trick to the perfect dressing. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Al Pastor Marinade for Quick Tacos and Slow Cooker Cilantro Lime Chicken Easy and Flavorful.
Why This Best Cashew Edamame Salad Quick and Easy Recipe Is Pure Comfort
- Crispy cashews and tender edamame in every bite
- Creamy, tangy dressing that's better than takeout
- Quick and easy, perfect for meal prep
What You'll Need for Best Cashew Edamame Salad Quick and Easy Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Cashews
- Edamame
- Mayonnaise
- Rice Vinegar
- Soy Sauce
- Honey
- Sesame Seeds
- Green Onions
- Creamy dressing
- Tangy vinegar
- Sweet honey
- Salty soy sauce
- Nutty cashews
- Optional: Chicken
- Optional: Tofu
- Optional: Cucumber
- Optional: Carrots
- Optional: Red Bell Pepper
📝 Ingredient Notes
- Cashews: Roast them for extra crunch
- Edamame: Thaw frozen edamame before using
🛒 Tools & Equipment I Recommend
- Food Processor — Pulse cashews for perfect crunch → See on Amazon
- Measuring Spoons — Ensure accurate seasoning → See on Amazon
How to Make Best Cashew Edamame Salad Quick and Easy Recipe
- Step 1: Roast cashews at 350°F (180°C) for 10 minutes or until golden
- Step 2: In a bowl, whisk together mayonnaise, rice vinegar, soy sauce, and honey
- Step 3: In a large bowl, combine edamame, roasted cashews, and green onions
- Step 4: Pour dressing over edamame mixture and toss to combine
- Step 5: Sprinkle with sesame seeds and serve immediately or chill before serving
Cook's Tips for Perfect Best Cashew Edamame Salad Quick and Easy Recipe
- Common mistake and fix: Don't overmix the dressing. It should be creamy, not runny. Add more mayonnaise if needed.
- Pro tip: For extra crunch, add roasted cashews just before serving
- Pro tip: Make ahead and store in the fridge for up to 3 days
Storing & Reheating Best Cashew Edamame Salad Quick and Easy Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Yes, make ahead and store in the fridge
Freezing Best Cashew Edamame Salad Quick and Easy Recipe
Not recommended
How to Reheat Without Drying It Out
Oven: Not necessary Microwave: Not necessary
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the dressing
- Best substitution: Substitute edamame with chickpeas for a protein-packed salad
- Make-ahead: Make ahead and store in the fridge for up to 3 days
- Scaling: Easily double or triple the recipe for a crowd
- Troubleshooting: If the dressing is too thick, add a splash of water to thin it out
Want to level up this recipe?
Rice Vinegar — Gives the dressing its tangy flavor → Check price on Amazon
Best Cashew Edamame Salad Quick and Easy Recipe
Ingredients
Main Ingredients
- Cashews
- Edamame
- Mayonnaise
- Rice Vinegar
- Soy Sauce
- Honey
- Sesame Seeds
- Green Onions
Seasonings
- Creamy dressing
- Tangy vinegar
- Sweet honey
- Salty soy sauce
- Nutty cashews
Optional Toppings
- Chicken
- Tofu
- Cucumber
- Carrots
- Red Bell Pepper
Instructions
- Step 1: Roast cashews at 350°F (180°C) for 10 minutes or until golden
- Step 2: In a bowl, whisk together mayonnaise, rice vinegar, soy sauce, and honey
- Step 3: In a large bowl, combine edamame, roasted cashews, and green onions
- Step 4: Pour dressing over edamame mixture and toss to combine
- Step 5: Sprinkle with sesame seeds and serve immediately or chill before serving
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the dressing
- Best substitution: Substitute edamame with chickpeas for a protein-packed salad
- Make-ahead: Make ahead and store in the fridge for up to 3 days
- Scaling: Easily double or triple the recipe for a crowd
- Troubleshooting: If the dressing is too thick, add a splash of water to thin it out
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Not recommended
- Oven reheat: Not necessary
- Microwave reheat: Not necessary
- Make ahead: Yes, make ahead and store in the fridge
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 28g
- Carbs: 18g
- Fiber: 4g
- Sugar: 5g
- Sodium: 700mg
- Cholesterol: 10mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Cashew Edamame Salad Quick and Easy Recipe FAQs
Yes, make ahead and store in the fridge for up to 3 days
The dressing may have separated. Whisk it together again or add more mayonnaise
Not recommended, as the cashews may lose their crunch
No, the air fryer is not suitable for this recipe
Chickpeas or black beans make a great substitute
A Warm Final Note
I can’t wait for you to try Best Cashew Edamame Salad Quick and Easy Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
