Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Crispy Cheesy Zucchini Breadsticks – The perfect appetizer or side dish! After making these many times, I’ve discovered the trick to perfectly crispy breadsticks every time. The golden, crispy exterior gives way to soft, cheesy zucchini on the inside. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites and Garlic Butter Steak Bites and Potatoes.

What You'll Need for Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 medium zucchinis
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• Optional: Fresh basil leaves
• Optional: Red pepper flakes

How to Make Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

1. Prepare zucchini: Grate zucchini using a box grater. Squeeze out excess moisture with a clean kitchen towel.
2. Make dough: In a large bowl, combine flour, salt, garlic powder, and Italian seasoning. Add grated zucchini and Parmesan cheese. Mix until a dough forms.
3. Shape breadsticks: Divide dough into 8 equal pieces. Roll each piece into a log about 1/2-inch thick and 8 inches long. Place on a parchment-lined baking sheet.
4. Add toppings: Brush breadsticks with olive oil. Sprinkle with shredded mozzarella cheese.
5. Bake: Bake at 425°F (220°C) for 15-20 minutes, or until golden brown and crispy.

Storing & Reheating Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftover breadsticks in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: Prepare the dough up to 24 hours in advance. Store in the refrigerator until ready to bake.

Freezing Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Freeze baked breadsticks for up to 3 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds, but be aware that this may make the breadsticks soggy.

Recipe Notes

• Chef tip: For extra flavor, add a minced garlic clove to the dough.
• Best substitution: Substitute grated zucchini with grated yellow squash or carrots.
• Make-ahead: Prepare the dough up to 24 hours in advance. Store in the refrigerator until ready to bake.
• Scaling: This recipe can be easily doubled or tripled to serve a crowd.
• Troubleshooting: If breadsticks are not crispy, bake at a higher temperature or for a longer period of time.

Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

⏱

Prep

15 mins

🍳

Cook

20 mins

⏳

Total

35 mins

🍽

Serves

8 servings

🥗

Diet

Gluten-free (with almond flour)

Ingredients

Main Ingredients

• 2 medium zucchinis
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Seasonings

• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Optional Toppings

• Fresh basil leaves
• Red pepper flakes

Instructions

1. Prepare zucchini: Grate zucchini using a box grater. Squeeze out excess moisture with a clean kitchen towel.
2. Make dough: In a large bowl, combine flour, salt, garlic powder, and Italian seasoning. Add grated zucchini and Parmesan cheese. Mix until a dough forms.
3. Shape breadsticks: Divide dough into 8 equal pieces. Roll each piece into a log about 1/2-inch thick and 8 inches long. Place on a parchment-lined baking sheet.
4. Add toppings: Brush breadsticks with olive oil. Sprinkle with shredded mozzarella cheese.
5. Bake: Bake at 425°F (220°C) for 15-20 minutes, or until golden brown and crispy.

Notes

• Chef tip: For extra flavor, add a minced garlic clove to the dough.
• Best substitution: Substitute grated zucchini with grated yellow squash or carrots.
• Make-ahead: Prepare the dough up to 24 hours in advance. Store in the refrigerator until ready to bake.
• Scaling: This recipe can be easily doubled or tripled to serve a crowd.
• Troubleshooting: If breadsticks are not crispy, bake at a higher temperature or for a longer period of time.

Storage

• Fridge: Store leftover breadsticks in an airtight container in the refrigerator for up to 5 days.
• Freezer: Freeze baked breadsticks for up to 3 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 30-45 seconds, but be aware that this may make the breadsticks soggy.
• Make ahead: Prepare the dough up to 24 hours in advance. Store in the refrigerator until ready to bake.

Nutrition Per Serving

• Calories: 170
• Protein: 8g
• Fat: 9g
• Carbs: 16g
• Fiber: 1g
• Sugar: 2g
• Sodium: 400mg
• Cholesterol: 25mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Cheesy Zucchini Breadsticks – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Cheesy Zucchini Breadsticks – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!