Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

Creamy, comforting Crack Chicken Pasta — a better-than-takeout creamy chicken noodle bake that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to keeping it from drying out. The golden, bubbly crust is irresistible. Try it with my Tortellini Carbonara or Buffalo Chicken Pasta – One Pot! Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try my Tortellini Carbonara for another quick pasta dish. and For a spicy twist, try my Buffalo Chicken Pasta – One Pot!.

What You'll Need for Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups cooked, shredded chicken
• 1 lb pasta
• 2 cups heavy cream
• 1 cup chicken broth
• 16 oz cream cheese
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley
• Optional: Crushed red pepper flakes
• Optional: Chopped green onions
• Optional: Crumbled bacon

How to Make Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

1. Cook pasta: Boil pasta according to package instructions. Drain and set aside.
2. Make sauce: In the same pot, melt cream cheese and heavy cream over medium heat. Stir in chicken broth, garlic powder, onion powder, and paprika. Add shredded chicken and cooked pasta. Stir to combine.
3. Bake: Transfer pasta mixture to a greased baking dish. Top with shredded cheddar cheese. Bake at 375°F (190°C) for 20-25 minutes or until bubbly and golden.

Storing & Reheating Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the dish up to the baking step, then refrigerate. Bake as directed, adding a few extra minutes if cold.

Freezing Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.

Recipe Notes

• Chef tip: For a lighter version, use Greek yogurt instead of some of the heavy cream.
• Best substitution: Substitute the chicken for cooked turkey or diced ham.
• Make-ahead: Prepare the dish up to the baking step, then refrigerate. Bake as directed, adding a few extra minutes if cold.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If the sauce is too thick, add more chicken broth. If it's too thin, cook uncovered on the stove for a few minutes to reduce.

Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake

⏱

Prep

15 mins

🍳

Cook

30 mins

⏳

Total

45 mins

🍽

Serves

6 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 2 cups cooked, shredded chicken
• 1 lb pasta
• 2 cups heavy cream
• 1 cup chicken broth
• 16 oz cream cheese
• 2 cups shredded cheddar cheese

Seasonings

• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley

Optional Toppings

• Crushed red pepper flakes
• Chopped green onions
• Crumbled bacon

Instructions

1. Cook pasta: Boil pasta according to package instructions. Drain and set aside.
2. Make sauce: In the same pot, melt cream cheese and heavy cream over medium heat. Stir in chicken broth, garlic powder, onion powder, and paprika. Add shredded chicken and cooked pasta. Stir to combine.
3. Bake: Transfer pasta mixture to a greased baking dish. Top with shredded cheddar cheese. Bake at 375°F (190°C) for 20-25 minutes or until bubbly and golden.

Notes

• Chef tip: For a lighter version, use Greek yogurt instead of some of the heavy cream.
• Best substitution: Substitute the chicken for cooked turkey or diced ham.
• Make-ahead: Prepare the dish up to the baking step, then refrigerate. Bake as directed, adding a few extra minutes if cold.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If the sauce is too thick, add more chicken broth. If it's too thin, cook uncovered on the stove for a few minutes to reduce.

Storage

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
• Make ahead: Prepare the dish up to the baking step, then refrigerate. Bake as directed, adding a few extra minutes if cold.

Nutrition Per Serving

• Calories: 750
• Protein: 35g
• Fat: 45g
• Carbs: 60g
• Fiber: 2g
• Sugar: 5g
• Sodium: 800mg
• Cholesterol: 180mg
• Sat. Fat: 28g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake FAQs

A Warm Final Note

I can’t wait for you to try Cozy Crack Chicken Pasta — Creamy Chicken Noodle Bake and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!