Crispy Egg Roll in a Bowl – Better Than Takeout

Make the best Crispy Egg Roll in a Bowl at home in just 20 minutes! After making this countless times, I’ve discovered the secret to getting that perfect crispy texture, and it’s way healthier than takeout. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Honey Mustard BLT Chicken Sliders and Easy Spiced Peach Bread.

What You'll Need for Crispy Egg Roll in a Bowl – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground pork
• 1 small cabbage
• 2 medium carrots
• 4 green onions
• 1 tbsp sesame oil
• 3 cloves garlic
• 1 tbsp grated ginger
• 3 tbsp soy sauce
• 1 tbsp Sriracha (optional)
• Salt and pepper to taste
• Optional: Sesame seeds
• Optional: Chopped cilantro
• Optional: Sliced green onions
• Optional: Crushed red pepper flakes

How to Make Crispy Egg Roll in a Bowl – Better Than Takeout

1. Step 1: In a large skillet, heat sesame oil over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and crispy, about 5-7 minutes.
2. Step 2: While the pork cooks, thinly slice the cabbage and carrots. Once the pork is cooked, remove it from the skillet and set aside. In the same skillet, add the garlic and ginger, cooking for 1 minute until fragrant.
3. Step 3: Add the sliced cabbage and carrots to the skillet. Cook, stirring occasionally, until the cabbage is wilted and the carrots are tender, about 5-7 minutes.
4. Step 4: Return the cooked pork to the skillet. Add soy sauce, Sriracha (if using), salt, and pepper. Stir to combine and cook for an additional 2 minutes.
5. Step 5: Transfer the Egg Roll in a Bowl to serving plates. Top with sesame seeds, chopped cilantro, sliced green onions, and crushed red pepper flakes (if using). Serve immediately and enjoy!

Storing & Reheating Crispy Egg Roll in a Bowl – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the veggies and measure out the seasonings ahead of time. Cook the pork and veggies just before serving.

Freezing Crispy Egg Roll in a Bowl – Better Than Takeout

Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through. Microwave: Reheat in the microwave for 1-2 minutes, until heated through. Stir halfway through.

Recipe Notes

• Chef tip: For a spicier version, add more Sriracha or use chili garlic sauce instead.
• Best substitution: You can substitute the ground pork with ground turkey, chicken, or even tofu for a vegetarian version.
• Make-ahead: You can prepare the veggies and measure out the seasonings ahead of time. Cook the pork and veggies just before serving.
• Scaling: This recipe can easily be doubled or tripled to serve a crowd.
• Troubleshooting: If the pork is sticking to the skillet, deglaze it with a little water or broth to loosen the bits.

Crispy Egg Roll in a Bowl – Better Than Takeout

⏱

Prep

10 mins

🍳

Cook

15 mins

⏳

Total

25 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb ground pork
• 1 small cabbage
• 2 medium carrots
• 4 green onions

Seasonings

• 1 tbsp sesame oil
• 3 cloves garlic
• 1 tbsp grated ginger
• 3 tbsp soy sauce
• 1 tbsp Sriracha (optional)
• Salt and pepper to taste

Optional Toppings

• Sesame seeds
• Chopped cilantro
• Sliced green onions
• Crushed red pepper flakes

Instructions

1. Step 1: In a large skillet, heat sesame oil over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and crispy, about 5-7 minutes.
2. Step 2: While the pork cooks, thinly slice the cabbage and carrots. Once the pork is cooked, remove it from the skillet and set aside. In the same skillet, add the garlic and ginger, cooking for 1 minute until fragrant.
3. Step 3: Add the sliced cabbage and carrots to the skillet. Cook, stirring occasionally, until the cabbage is wilted and the carrots are tender, about 5-7 minutes.
4. Step 4: Return the cooked pork to the skillet. Add soy sauce, Sriracha (if using), salt, and pepper. Stir to combine and cook for an additional 2 minutes.
5. Step 5: Transfer the Egg Roll in a Bowl to serving plates. Top with sesame seeds, chopped cilantro, sliced green onions, and crushed red pepper flakes (if using). Serve immediately and enjoy!

Notes

• Chef tip: For a spicier version, add more Sriracha or use chili garlic sauce instead.
• Best substitution: You can substitute the ground pork with ground turkey, chicken, or even tofu for a vegetarian version.
• Make-ahead: You can prepare the veggies and measure out the seasonings ahead of time. Cook the pork and veggies just before serving.
• Scaling: This recipe can easily be doubled or tripled to serve a crowd.
• Troubleshooting: If the pork is sticking to the skillet, deglaze it with a little water or broth to loosen the bits.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, until heated through. Stir halfway through.
• Make ahead: You can prepare the veggies and measure out the seasonings ahead of time. Cook the pork and veggies just before serving.

Nutrition Per Serving

• Calories: 350
• Protein: 25g
• Fat: 22g
• Carbs: 15g
• Fiber: 3g
• Sugar: 4g
• Sodium: 800mg
• Cholesterol: 90mg
• Sat. Fat: 8g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Egg Roll in a Bowl – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Egg Roll in a Bowl – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!