Crispy Korean Pork Meatloaf with Gochujang Glaze
Crispy Korean Pork Meatloaf with Gochujang Glaze is the best dinner you’ll ever make. I’ve cooked this dozens of times and it never fails. The golden crust and rich sauce will make your mouth water. Try this with Homemade Chocolate Chip Vanilla Custard Brioche. If you love recipes like this, you’ll also enjoy Homemade Chocolate Chip Vanilla Custard Brioche and Easy Puff Pastry Cannoli.
Why This Crispy Korean Pork Meatloaf with Gochujang Glaze Is Pure Comfort
- Golden crust that crackles
- Juicy meat inside
- Sweet and spicy glaze
- Perfect for dinner
What You'll Need for Crispy Korean Pork Meatloaf with Gochujang Glaze
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Optional: Chopped green onions
- Optional: Sesame seeds
- Optional: Cilantro
📝 Ingredient Notes
- Ground pork: Use 80/20 ground pork for best texture.
- Gochujang: This Korean chili paste gives the glaze its sweet and spicy flavor.
- Breadcrumbs: Panko breadcrumbs give the meatloaf a crispier crust.
- Egg: The egg helps bind the ingredients together.
🛒 Tools & Equipment I Recommend
- Non-stick baking sheet — Prevents meatloaf from sticking and ensures even cooking. → See on Amazon
- Mixing bowl — Use a large mixing bowl to combine ingredients smoothly. → See on Amazon
How to Make Crispy Korean Pork Meatloaf with Gochujang Glaze
- Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Mix: In a large bowl, mix ground pork, breadcrumbs, egg, garlic, gochujang, soy sauce, sesame oil, sugar, black pepper, garlic powder, and onion powder.
- Form: Shape the mixture into a loaf and place on the baking sheet.
- Bake: Bake for 35–40 minutes until golden and cooked through.
- Glaze: Mix glaze ingredients and brush over the meatloaf. Bake 10 more minutes until glaze is caramelized.
Cook's Tips for Perfect Crispy Korean Pork Meatloaf with Gochujang Glaze
- Texture tip: Use panko breadcrumbs for a crispier crust.
- Common mistake and fix: If meatloaf is too dry, add a splash of water or broth to the mixture before baking.
- Flavor tip: Let the meatloaf rest for 5 minutes before slicing to keep juices inside.
- Glaze tip: Use a basting brush to evenly coat the glaze and prevent burning.
Storing & Reheating Crispy Korean Pork Meatloaf with Gochujang Glaze
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make the day before and reheat before serving.
Freezing Crispy Korean Pork Meatloaf with Gochujang Glaze
Freeze for up to 2 months in an airtight container.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F for 10–15 minutes. Microwave: Reheat in a microwave-safe dish for 2–3 minutes.
Recipe Notes
- Chef tip: Don't overmix the meatloaf. Mix just until ingredients combine to keep it tender.
- Best substitution: If you don't have gochujang, use a mix of ketchup and red pepper flakes for a similar flavor.
- Make-ahead: Make the meatloaf up to 2 days in advance and reheat before serving.
- Scaling: Double or triple the recipe for a larger crowd.
- Troubleshooting: If the glaze is too thin, reduce it on the stove before applying to the meatloaf.
Want to level up this recipe?
Kitchen scale — Measures ingredients accurately for better results. → Check price on Amazon
Crispy Korean Pork Meatloaf with Gochujang Glaze
Ingredients
Main Ingredients
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 tbsp soy sauce
Seasonings
- 1 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Optional Toppings
- Chopped green onions
- Sesame seeds
- Cilantro
Instructions
- Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Mix: In a large bowl, mix ground pork, breadcrumbs, egg, garlic, gochujang, soy sauce, sesame oil, sugar, black pepper, garlic powder, and onion powder.
- Form: Shape the mixture into a loaf and place on the baking sheet.
- Bake: Bake for 35–40 minutes until golden and cooked through.
- Glaze: Mix glaze ingredients and brush over the meatloaf. Bake 10 more minutes until glaze is caramelized.
Notes
- Chef tip: Don't overmix the meatloaf. Mix just until ingredients combine to keep it tender.
- Best substitution: If you don't have gochujang, use a mix of ketchup and red pepper flakes for a similar flavor.
- Make-ahead: Make the meatloaf up to 2 days in advance and reheat before serving.
- Scaling: Double or triple the recipe for a larger crowd.
- Troubleshooting: If the glaze is too thin, reduce it on the stove before applying to the meatloaf.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months in an airtight container.
- Oven reheat: Reheat in a preheated oven at 350°F for 10–15 minutes.
- Microwave reheat: Reheat in a microwave-safe dish for 2–3 minutes.
- Make ahead: Make the day before and reheat before serving.
Nutrition Per Serving
- Calories: 380
- Protein: 20g
- Fat: 18g
- Carbs: 25g
- Fiber: 2g
- Sugar: 10g
- Sodium: 900mg
- Cholesterol: 85mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Korean Pork Meatloaf with Gochujang Glaze FAQs
Yes, you can make the meatloaf up to 2 days in advance. Store in an airtight container in the fridge and reheat in the oven before serving.
Meatloaf can become dry if overcooked or if too much moisture is lost. Mix in a splash of water or broth before baking to keep it juicy.
Yes, you can freeze the meatloaf for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
If you don't have gochujang, use a mix of ketchup and red pepper flakes for a similar sweet and spicy flavor.
Yes, this homemade version is more flavorful and cost-effective than takeout. Make it for a cozy dinner at home.
A Warm Final Note
I can’t wait for you to try Crispy Korean Pork Meatloaf with Gochujang Glaze and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
