Crispy Peach Raspberry Crumb Bars – Better Than Takeout
Crispy Peach Raspberry Crumb Bars are the ultimate summer dessert. With a golden, buttery crust and a sweet, tangy peach raspberry filling, these bars are better than takeout and perfect for cookouts. If you love recipes like this, you’ll also enjoy Lemon Raspberry Bars and Garlic Butter One-Pan Meatballs and Potatoes Easy Recipe for Perfect Dinner.
Why This Crispy Peach Raspberry Crumb Bars – Better Than Takeout Is Pure Comfort
- Golden, crispy crust
- Sweet and tangy peach raspberry filling
- Easy to make and perfect for summer cookouts
What You'll Need for Crispy Peach Raspberry Crumb Bars – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- peaches
- raspberries
- butter
- flour
- sugar
- lemon juice
- vanilla extract
- cinnamon
- Optional: powdered sugar
- Optional: whipped cream
📝 Ingredient Notes
- peaches: Fresh peaches are best, but frozen can be used.
- raspberries: Fresh or frozen raspberries can be used.
🛒 Tools & Equipment I Recommend
- Food Processor — Makes quick work of the crust and crumb topping. → See on Amazon
- Parchment Paper — Prevents the bars from sticking to the pan. → See on Amazon
How to Make Crispy Peach Raspberry Crumb Bars – Better Than Takeout
- Prepare the crust: Mix butter, flour, and sugar. Press into a pan. Bake until golden.
- Make the filling: Mix peaches, raspberries, sugar, lemon juice, and cornstarch. Spread over crust.
- Add the crumb topping: Mix flour, sugar, and butter. Sprinkle over filling. Bake until golden.
Cook's Tips for Perfect Crispy Peach Raspberry Crumb Bars – Better Than Takeout
- : Use a food processor to make the crust and crumb topping for even texture.
- Common mistake and fix: If the crust is too crumbly, add more butter. If it's too soft, add more flour.
- : For a gluten-free version, use a gluten-free flour blend.
- : For a lower-sugar version, reduce the amount of sugar in the crust and filling.
Storing & Reheating Crispy Peach Raspberry Crumb Bars – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: The crust and filling can be made a day ahead. Assemble and bake the day of serving.
Freezing Crispy Peach Raspberry Crumb Bars – Better Than Takeout
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a shortcut, use store-bought pie crust for the base and topping.
- Best substitution: Apples can be substituted for peaches.
- Make-ahead: The crust and filling can be made a day ahead.
- Scaling: This recipe can be doubled and baked in a 9×13 inch pan.
- Troubleshooting: If the crust is too crumbly, add more butter. If it's too soft, add more flour.
Want to level up this recipe?
Parchment Paper — Prevents the bars from sticking to the pan and makes cleanup easy. → Check price on Amazon
Crispy Peach Raspberry Crumb Bars – Better Than Takeout
Ingredients
Main Ingredients
- peaches
- raspberries
- butter
- flour
- sugar
Seasonings
- lemon juice
- vanilla extract
- cinnamon
Optional Toppings
- powdered sugar
- whipped cream
Instructions
- Prepare the crust: Mix butter, flour, and sugar. Press into a pan. Bake until golden.
- Make the filling: Mix peaches, raspberries, sugar, lemon juice, and cornstarch. Spread over crust.
- Add the crumb topping: Mix flour, sugar, and butter. Sprinkle over filling. Bake until golden.
Notes
- Chef tip: For a shortcut, use store-bought pie crust for the base and topping.
- Best substitution: Apples can be substituted for peaches.
- Make-ahead: The crust and filling can be made a day ahead.
- Scaling: This recipe can be doubled and baked in a 9×13 inch pan.
- Troubleshooting: If the crust is too crumbly, add more butter. If it's too soft, add more flour.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: The crust and filling can be made a day ahead. Assemble and bake the day of serving.
Nutrition Per Serving
- Calories: 250
- Protein: 2g
- Fat: 10g
- Carbs: 35g
- Fiber: 3g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 25mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Peach Raspberry Crumb Bars – Better Than Takeout FAQs
Yes, the crust and filling can be made a day ahead. Assemble and bake the day of serving.
This could be due to overbaking. Keep an eye on the crust and topping to prevent burning.
Yes, freeze for up to 3 months. Thaw overnight in the fridge before serving.
No, this recipe is best baked in the oven.
Apples can be substituted for peaches.
A Warm Final Note
I can’t wait for you to try Crispy Peach Raspberry Crumb Bars – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
