Crispy Savory Pizza Pinwheels: Your New Favorite Party Snack
Crispy Savory Pizza Pinwheels are the ultimate party snack. After making these many times, I’ve discovered the trick to getting them perfectly golden and flaky every time. The warm, melty cheese and crispy dough will make your guests beg for more. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Pistachio Ice Cream You’ll Absolutely Love and Delicious Healthy Chicken Salad Recipe with Greek Yogurt Dressing.
Why This Crispy Savory Pizza Pinwheels: Your New Favorite Party Snack Is Pure Comfort
- Golden, flaky crust
- Packed with flavor
- Better than takeout
- Ready in just 20 minutes
What You'll Need for Crispy Savory Pizza Pinwheels: Your New Favorite Party Snack
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 tube refrigerated pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: Olive oil, for brushing
- Optional: Cornmeal, for dusting
📝 Ingredient Notes
- refrigerated pizza dough: Use store-bought for convenience.
🛒 Tools & Equipment I Recommend
- Pizza Stone — Achieves perfect crispy crust. → See on Amazon
- Pizza Cutter — Makes clean, even cuts. → See on Amazon
How to Make Crispy Savory Pizza Pinwheels: Your New Favorite Party Snack
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: Unroll pizza dough on a lightly floured surface. Spread pizza sauce evenly over dough, leaving a 1/2-inch border.
- Step 3: Sprinkle mozzarella cheese evenly over sauce. Sprinkle parmesan cheese, garlic powder, Italian seasoning, salt, and pepper over cheese.
- Step 4: Starting from the long edge, tightly roll up dough to form a log. Cut log into 1-inch slices. Place slices on a parchment-lined baking sheet, cut side up.
- Step 5: Brush pinwheels with olive oil and sprinkle with cornmeal. Bake for 12-15 minutes, or until golden and crispy. Let cool for 5 minutes before serving. Garnish with fresh basil.
Cook's Tips for Perfect Crispy Savory Pizza Pinwheels: Your New Favorite Party Snack
- Common mistake and fix: Avoid overfilling the pinwheels. Too much filling can cause them to become soggy. If this happens, try baking them on a lower rack or using a pizza stone to absorb moisture.
- Expert tip: For a crispier crust, brush the tops of the pinwheels with olive oil and sprinkle with cornmeal before baking.
- Time-saving tip: Prepare the pinwheels up to a day ahead, then store in the refrigerator. When ready to bake, preheat the oven and bake as directed.
Storing & Reheating Crispy Savory Pizza Pinwheels: Your New Favorite Party Snack
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Pinwheels can be assembled up to a day ahead. Store in the refrigerator until ready to bake.
Freezing Crispy Savory Pizza Pinwheels: Your New Favorite Party Snack
Freeze uncooked pinwheels on a parchment-lined baking sheet, then transfer to an airtight container for up to 2 months. Bake from frozen, adding a few minutes to cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 30-45 seconds, or until heated through. This may make the crust soggy.
Recipe Notes
- Chef tip: For a spicier version, add some red pepper flakes to the cheese mixture.
- Best substitution: Use store-bought pizza sauce for convenience, or make your own using canned tomatoes, garlic, and Italian seasoning.
- Make-ahead: Pinwheels can be assembled up to a day ahead. Store in the refrigerator until ready to bake.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pinwheels are not crispy, try baking them on a lower rack or using a pizza stone to absorb moisture.
Want to level up this recipe?
Pizza Wheel Cutter — Makes clean, even cuts for perfect pinwheels. → Check price on Amazon
Crispy Savory Pizza Pinwheels: Your New Favorite Party Snack
Ingredients
Main Ingredients
- 1 tube refrigerated pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
Seasonings
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Optional Toppings
- Olive oil, for brushing
- Cornmeal, for dusting
Instructions
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: Unroll pizza dough on a lightly floured surface. Spread pizza sauce evenly over dough, leaving a 1/2-inch border.
- Step 3: Sprinkle mozzarella cheese evenly over sauce. Sprinkle parmesan cheese, garlic powder, Italian seasoning, salt, and pepper over cheese.
- Step 4: Starting from the long edge, tightly roll up dough to form a log. Cut log into 1-inch slices. Place slices on a parchment-lined baking sheet, cut side up.
- Step 5: Brush pinwheels with olive oil and sprinkle with cornmeal. Bake for 12-15 minutes, or until golden and crispy. Let cool for 5 minutes before serving. Garnish with fresh basil.
Notes
- Chef tip: For a spicier version, add some red pepper flakes to the cheese mixture.
- Best substitution: Use store-bought pizza sauce for convenience, or make your own using canned tomatoes, garlic, and Italian seasoning.
- Make-ahead: Pinwheels can be assembled up to a day ahead. Store in the refrigerator until ready to bake.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pinwheels are not crispy, try baking them on a lower rack or using a pizza stone to absorb moisture.
Storage
- Fridge: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze uncooked pinwheels on a parchment-lined baking sheet, then transfer to an airtight container for up to 2 months. Bake from frozen, adding a few minutes to cooking time.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 30-45 seconds, or until heated through. This may make the crust soggy.
- Make ahead: Pinwheels can be assembled up to a day ahead. Store in the refrigerator until ready to bake.
Nutrition Per Serving
- Calories: 120
- Protein: 5g
- Fat: 5g
- Carbs: 15g
- Fiber: 1g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 15mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Savory Pizza Pinwheels: Your New Favorite Party Snack FAQs
Overfilling the pinwheels with too much sauce or cheese can cause them to become soggy. Try using less filling or baking them on a lower rack to prevent this.
Yes, pinwheels can be assembled up to a day ahead. Store in the refrigerator until ready to bake.
Reheat in a 350°F (175°C) oven for 10-15 minutes, or until heated through. This will help maintain the crispy crust.
Yes, freeze uncooked pinwheels on a parchment-lined baking sheet, then transfer to an airtight container for up to 2 months. Bake from frozen, adding a few minutes to cooking time.
Use a pizza wheel cutter or a sharp knife to make clean, even cuts. This will help prevent the pinwheels from falling apart.
A Warm Final Note
I can’t wait for you to try Crispy Savory Pizza Pinwheels: Your New Favorite Party Snack and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
