Easy Blueberry Butter Recipe

blueberry butter

Easy Blueberry Butter Recipe. Spreadable, homemade blueberry butter with a tangy twist. After making this many times, I discovered the secret to a perfectly smooth and spreadable butter. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Oatmeal Molasses Rolls and Tropical Mango Cookies.

Blueberry butter on a toast
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Why This Easy Blueberry Butter Recipe Is Pure Comfort

  • Tangy blueberry flavor with a hint of lemon
  • Spreadable and creamy texture
  • Better than store-bought
  • Perfect for biscuits, pancakes, or toast

What You'll Need for Easy Blueberry Butter Recipe

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
Blueberries, lemon, butter, sugar, and cinnamon

πŸ“ Ingredient Notes

  • blueberries: Fresh or frozen blueberries work. If using frozen, thaw first.

πŸ›’ Tools & Equipment I Recommend

Blueberry butter jar

How to Make Easy Blueberry Butter Recipe

  1. Step 1: Cook blueberries, sugar, and lemon juice until thickened.
  2. Step 2: Strain the blueberry mixture to remove skins.
  3. Step 3: Blend the blueberry mixture with butter, salt, and vanilla until smooth.
  4. Step 4: Chill the butter in the refrigerator until firm.
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Cook's Tips for Perfect Easy Blueberry Butter Recipe

  • Common mistake and fix: Don't overcook the blueberries. It can make the butter bitter.
  • : For a smoother butter, use an immersion blender.
  • : Store the butter in an airtight container in the refrigerator for up to 2 weeks.

Storing & Reheating Easy Blueberry Butter Recipe

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 2 weeks. Make-ahead tip: Yes, make ahead and freeze.

Freezing Easy Blueberry Butter Recipe

Freeze for up to 3 months.

Recipe Notes

  • Chef tip: For a spicy kick, add a pinch of cayenne pepper.
  • Best substitution: Substitute blueberries with raspberries or strawberries.
  • Make-ahead: Make ahead and freeze for up to 3 months.
  • Scaling: This recipe can be doubled or tripled.
  • Troubleshooting: If the butter is too soft, chill it in the refrigerator until firm.

Want to level up this recipe?

Food Processor β€” Makes quick work of blending the butter β†’ Check price on Amazon

Easy Blueberry Butter Recipe

Blueberry butter jar
⏱
Prep
10 mins
🍳
Cook
15 mins
⏳
Total
25 mins
🍽
Serves
1 cup
πŸ₯—
Diet
Gluten-free, Vegetarian

Ingredients

Main Ingredients

  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1/4 tsp cinnamon

Seasonings

  • 1/4 tsp salt
  • 1/4 tsp vanilla extract

Instructions

  1. Step 1: Cook blueberries, sugar, and lemon juice until thickened.
  2. Step 2: Strain the blueberry mixture to remove skins.
  3. Step 3: Blend the blueberry mixture with butter, salt, and vanilla until smooth.
  4. Step 4: Chill the butter in the refrigerator until firm.

Notes

  • Chef tip: For a spicy kick, add a pinch of cayenne pepper.
  • Best substitution: Substitute blueberries with raspberries or strawberries.
  • Make-ahead: Make ahead and freeze for up to 3 months.
  • Scaling: This recipe can be doubled or tripled.
  • Troubleshooting: If the butter is too soft, chill it in the refrigerator until firm.

Storage

  • Fridge: Store in an airtight container in the refrigerator for up to 2 weeks.
  • Freezer: Freeze for up to 3 months.
  • Make ahead: Yes, make ahead and freeze.

Nutrition Per Serving

  • Calories: 70
  • Protein: 0g
  • Fat: 6g
  • Carbs: 4g
  • Fiber: 0g
  • Sugar: 3g
  • Sodium: 30mg
  • Cholesterol: 15mg
  • Sat. Fat: 4g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Blueberry Butter Recipe FAQs

Can I use frozen blueberries?

Yes, thaw them first before using.

Why did my blueberry butter turn out runny?

You may have overcooked the blueberries. Try cooking them for less time next time.

Can I make blueberry butter in the air fryer?

No, an air fryer is not suitable for this recipe.

What can I substitute for blueberries?

Raspberries or strawberries can be used as a substitute.

Can I make blueberry butter ahead of time?

Yes, make ahead and freeze for up to 3 months.

A Warm Final Note

I can’t wait for you to try Easy Blueberry Butter Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out β€” I love hearing from you!

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