Easy Summer Cherry Tomato Salad with Mozzarella and Fresh Herbs
Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs is a summer favorite that’s crisp, refreshing, and ready in just 15 minutes. After making this salad dozens of times for summer cookouts, I’ve discovered the secret to keeping it crisp is to toss the ingredients just before serving. This salad is a perfect side dish for grilled meats and pairs well with my Easy Summer Peach Chia Pudding with Almonds for a light and healthy meal. If you love recipes like this, you’ll also enjoy Easy Summer Peach Chia Pudding with Almonds and Easy Chicken Avocado Wrap Recipe for Quick Dinner.
Why This Easy Summer Cherry Tomato Salad with Mozzarella and Fresh Herbs Is Pure Comfort
- Bursting with fresh summer flavors
- Crisp and refreshing, perfect for cookouts
- Easy to make with just 5 minutes prep
- Versatile side dish that pairs with everything
What You'll Need for Easy Summer Cherry Tomato Salad with Mozzarella and Fresh Herbs
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Cherry Tomatoes
- Mozzarella Balls
- Fresh Basil
- Fresh Parsley
- Olive Oil
- Balsamic Glaze
- Salt
- Pepper
- Garlic
- Optional: Red Onion
- Optional: Cucumber
- Optional: Avocado
📝 Ingredient Notes
- Cherry Tomatoes: Use ripe, in-season cherry tomatoes for the best flavor.
- Mozzarella Balls: Bocconcini or ciliegine mozzarella work best in this salad.
🛒 Tools & Equipment I Recommend
- Balsamic Glaze — Adds a tangy sweetness that complements the fresh herbs. → See on Amazon
- High-quality Olive Oil — Enhances the flavors of the fresh herbs and tomatoes. → See on Amazon
How to Make Easy Summer Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Prepare the ingredients: Wash and dry the cherry tomatoes and fresh herbs. Tear the basil and parsley into small pieces. If using red onion, thinly slice it.
- Toss the salad: In a large bowl, combine the cherry tomatoes, mozzarella balls, fresh herbs, and optional toppings. Drizzle with olive oil, balsamic glaze, and minced garlic. Season with salt and pepper. Gently toss to combine just before serving.
Cook's Tips for Perfect Easy Summer Cherry Tomato Salad with Mozzarella and Fresh Herbs
- Common mistake and fix: Don't toss the salad too early, as it can make the mozzarella balls soggy. Toss just before serving to keep it crisp.
- : For a twist, add sliced avocado for a creamy texture.
- : To make ahead, prepare the ingredients separately and toss just before serving.
Storing & Reheating Easy Summer Cherry Tomato Salad with Mozzarella and Fresh Herbs
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 2 days. Make-ahead tip: Prepare the ingredients ahead of time, but toss just before serving.
Freezing Easy Summer Cherry Tomato Salad with Mozzarella and Fresh Herbs
Not suitable for freezing.
Recipe Notes
- Chef tip: Use a combination of fresh basil and parsley for a more robust flavor.
- Best substitution: Substitute mozzarella balls with fresh mozzarella slices if needed.
- Make-ahead: Prepare the ingredients ahead of time, but toss just before serving.
- Scaling: This recipe can easily be doubled or tripled for larger gatherings.
- Troubleshooting: If your salad is too dry, add a drizzle of olive oil just before serving.
Want to level up this recipe?
Mozzarella Ball Drainer — Keeps mozzarella balls from getting soggy in the salad. → Check price on Amazon
Easy Summer Cherry Tomato Salad with Mozzarella and Fresh Herbs
Ingredients
Main Ingredients
- Cherry Tomatoes
- Mozzarella Balls
- Fresh Basil
- Fresh Parsley
Seasonings
- Olive Oil
- Balsamic Glaze
- Salt
- Pepper
- Garlic
Optional Toppings
- Red Onion
- Cucumber
- Avocado
Instructions
- Prepare the ingredients: Wash and dry the cherry tomatoes and fresh herbs. Tear the basil and parsley into small pieces. If using red onion, thinly slice it.
- Toss the salad: In a large bowl, combine the cherry tomatoes, mozzarella balls, fresh herbs, and optional toppings. Drizzle with olive oil, balsamic glaze, and minced garlic. Season with salt and pepper. Gently toss to combine just before serving.
Notes
- Chef tip: Use a combination of fresh basil and parsley for a more robust flavor.
- Best substitution: Substitute mozzarella balls with fresh mozzarella slices if needed.
- Make-ahead: Prepare the ingredients ahead of time, but toss just before serving.
- Scaling: This recipe can easily be doubled or tripled for larger gatherings.
- Troubleshooting: If your salad is too dry, add a drizzle of olive oil just before serving.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Not suitable for freezing.
- Make ahead: Prepare the ingredients ahead of time, but toss just before serving.
Nutrition Per Serving
- Calories: 120
- Protein: 5g
- Fat: 8g
- Carbs: 8g
- Fiber: 2g
- Sugar: 5g
- Sodium: 300mg
- Cholesterol: 15mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Summer Cherry Tomato Salad with Mozzarella and Fresh Herbs FAQs
Tossing the salad too early can make it soggy. Always toss just before serving to keep it crisp.
Prepare the ingredients ahead of time, but toss just before serving to keep it crisp.
Fresh mozzarella slices can be used as a substitute.
Store leftovers in an airtight container in the fridge for up to 2 days.
Yes, sliced avocado adds a creamy texture to this salad.
A Warm Final Note
I can’t wait for you to try Easy Summer Cherry Tomato Salad with Mozzarella and Fresh Herbs and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
