Easy Chili Lime Shrimp Wraps

Easy Chili Lime Shrimp Wraps deliver bold flavor in minutes. Tired of bland dinner options? After making this many times, I know the secret to perfect texture. Crispy, fresh, and full of life. Try our Crispy Bite-Sized Blooming Onions for a crunchy side. Jump to Recipe If you love recipes like this, you’ll also enjoy Crispy Bite-Sized Blooming Onions and Classic Homemade Banana Pudding.

What You'll Need for Easy Chili Lime Shrimp Wraps

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 pound large shrimp, peeled and deveined
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 teaspoon chili powder
• 12 small flour tortillas
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Optional: Shredded cheese
• Optional: Sour cream
• Optional: Pickled jalapeños
• Optional: Sliced red onion

How to Make Easy Chili Lime Shrimp Wraps

1. 1: Heat olive oil in a large skillet over medium-high heat.
2. 2: Add shrimp, garlic powder, cumin, chili powder, salt, and pepper. Cook until shrimp turn pink and opaque, about 3-4 minutes.
3. 3: Stir in lime juice. Remove from heat.
4. 4: Warm tortillas in a dry skillet or microwave.
5. 5: Divide shrimp mixture, avocado, and cilantro among tortillas. Fold and serve.

Storing & Reheating Easy Chili Lime Shrimp Wraps

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 2 days. Make-ahead tip: Prepare ingredients up to 1 day in advance.

Freezing Easy Chili Lime Shrimp Wraps

Freeze wrapped in plastic and store for up to 1 month.

How to Reheat Without Drying It Out

Oven: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat in 30-second intervals until warm.

Recipe Notes

• Chef tip: Use a sharp knife to slice avocado for cleaner pieces.
• Best substitution: Replace shrimp with grilled chicken for a meat version.
• Make-ahead: Assemble wraps and refrigerate until ready to serve.
• Scaling: Double the recipe for a larger group.
• Troubleshooting: If tortillas are too dry, warm them in the microwave first.

Easy Chili Lime Shrimp Wraps

⏱

Prep

10 min

🍳

Cook

5 min

⏳

Total

15 min

🍽

Serves

6 servings

Ingredients

Main Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 teaspoon chili powder
• 12 small flour tortillas

Seasonings

• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Optional Toppings

• Shredded cheese
• Sour cream
• Pickled jalapeños
• Sliced red onion

Instructions

1. 1: Heat olive oil in a large skillet over medium-high heat.
2. 2: Add shrimp, garlic powder, cumin, chili powder, salt, and pepper. Cook until shrimp turn pink and opaque, about 3-4 minutes.
3. 3: Stir in lime juice. Remove from heat.
4. 4: Warm tortillas in a dry skillet or microwave.
5. 5: Divide shrimp mixture, avocado, and cilantro among tortillas. Fold and serve.

Notes

• Chef tip: Use a sharp knife to slice avocado for cleaner pieces.
• Best substitution: Replace shrimp with grilled chicken for a meat version.
• Make-ahead: Assemble wraps and refrigerate until ready to serve.
• Scaling: Double the recipe for a larger group.
• Troubleshooting: If tortillas are too dry, warm them in the microwave first.

Storage

• Fridge: Store in an airtight container for up to 2 days.
• Freezer: Freeze wrapped in plastic and store for up to 1 month.
• Oven reheat: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.
• Microwave reheat: Reheat in 30-second intervals until warm.
• Make ahead: Prepare ingredients up to 1 day in advance.

Nutrition Per Serving

• Calories: 300
• Protein: 15g
• Fat: 10g
• Carbs: 15g
• Fiber: 5g
• Sugar: 1g
• Sodium: 300mg
• Cholesterol: 80mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Chili Lime Shrimp Wraps FAQs

A Warm Final Note

I can’t wait for you to try Easy Chili Lime Shrimp Wraps and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!