Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Easy Garlic Butter Steak Bites with Potatoes – Tender, juicy steak bites cooked in a rich garlic butter sauce, served with crispy potatoes. This better-than-takeout dish is ready in just 20 minutes. After making this many times, I’ve discovered the trick to perfectly cooked steak bites every time. The crispy potatoes add a satisfying crunch, making this a family favorite. If you love recipes like this, you’ll also enjoy Refreshing Lemon Tiramisu Recipe Perfect for Summer Dessert and Homemade Sugar Free Blueberry Syrup for Refreshing Drinks.
Why This Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout Is Pure Comfort
- Tender, juicy steak bites cooked to perfection
- Rich, garlicky butter sauce that's irresistible
- Crispy potatoes that add a satisfying crunch
- Ready in just 20 minutes, better than takeout
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- 4 tbsp butter
- Salt
- Pepper
- Paprika
- Garlic powder
- Parsley
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Sirloin steak: You can also use flank or skirt steak.
- Baby potatoes: Cut larger potatoes in half to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat tenderizer — Breaks down tough fibers for tender steak bites. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
- Prepare the steak: Trim excess fat from the steak, then slice it into bite-sized pieces. Season with salt, pepper, and paprika. Let it sit for 10 minutes.
- Cook the potatoes: Cut the potatoes into halves or quarters, depending on size. Boil for 10-15 minutes until tender. Drain and set aside.
- Sear the steak: Heat 2 tbsp of butter in a large skillet over high heat. Add the steak bites and cook for 2-3 minutes on each side until browned. Remove from skillet and set aside.
- Make the garlic butter sauce: In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add minced garlic and cook for 1 minute. Stir in the cooked potatoes and steak bites. Cook for an additional 2-3 minutes until the potatoes are crispy and the steak is heated through. Season with garlic powder, salt, and pepper. Garnish with fresh parsley and red pepper flakes (optional).
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
- Common mistake and fix: Overcrowding the skillet can lead to steamed, not seared, steak. Make sure to cook the steak in batches if necessary.
- Pro tip: For extra crispy potatoes, toss them in a bit of olive oil before boiling.
- Pro tip: Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can slice the steak and prepare the potatoes up to a day ahead. Cook just before serving.
Freezing Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Freeze cooked steak bites and potatoes separately for up to 2 months. Thaw and reheat in the oven.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F (180°C) and reheat for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in a skillet.
Recipe Notes
- Chef tip: Using a meat tenderizer ensures tender steak bites every time.
- Best substitution: If you don't have paprika, you can use a pinch of smoked paprika for added flavor.
- Make-ahead: You can slice the steak and prepare the potatoes up to a day ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your steak is tough, it may not have rested properly. Always let steak rest for at least 5 minutes before slicing.
Want to level up this recipe?
High-quality steak knives — Make clean cuts through tender steak bites. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- 4 tbsp butter
Seasonings
- Salt
- Pepper
- Paprika
- Garlic powder
- Parsley
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Prepare the steak: Trim excess fat from the steak, then slice it into bite-sized pieces. Season with salt, pepper, and paprika. Let it sit for 10 minutes.
- Cook the potatoes: Cut the potatoes into halves or quarters, depending on size. Boil for 10-15 minutes until tender. Drain and set aside.
- Sear the steak: Heat 2 tbsp of butter in a large skillet over high heat. Add the steak bites and cook for 2-3 minutes on each side until browned. Remove from skillet and set aside.
- Make the garlic butter sauce: In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add minced garlic and cook for 1 minute. Stir in the cooked potatoes and steak bites. Cook for an additional 2-3 minutes until the potatoes are crispy and the steak is heated through. Season with garlic powder, salt, and pepper. Garnish with fresh parsley and red pepper flakes (optional).
Notes
- Chef tip: Using a meat tenderizer ensures tender steak bites every time.
- Best substitution: If you don't have paprika, you can use a pinch of smoked paprika for added flavor.
- Make-ahead: You can slice the steak and prepare the potatoes up to a day ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your steak is tough, it may not have rested properly. Always let steak rest for at least 5 minutes before slicing.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes separately for up to 2 months. Thaw and reheat in the oven.
- Oven reheat: Preheat oven to 350°F (180°C) and reheat for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in a skillet.
- Make ahead: You can slice the steak and prepare the potatoes up to a day ahead. Cook just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout FAQs
Yes, you can slice the steak and prepare the potatoes up to a day ahead. Cook just before serving.
If your steak is tough, it may not have rested properly. Always let steak rest for at least 5 minutes before slicing.
Yes, cook the steak bites at 400°F (200°C) for 8-10 minutes, flipping halfway. Cook the potatoes separately at 375°F (190°C) for 15-20 minutes.
If you don't have paprika, you can use a pinch of smoked paprika for added flavor.
Toss the potatoes in a bit of olive oil before boiling for extra crispiness. Then, spread them out on a baking sheet and broil for 2-3 minutes until crispy.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
