Easy Hawaiian Guava Mini Cakes
Easy Hawaiian Guava Mini Cakes deliver a sweet, tropical twist. No need for a beach trip to enjoy this treat. After making this many times, I know the secret to the perfect texture. Crispy on the outside, moist inside. Try this with our Easy Mexican Chopped Cheese Sandwich Recipe for dinner. If you love recipes like this, you’ll also enjoy Easy Mexican Chopped Cheese Sandwich Recipe for Dinner and Easy Southern Honey Butter Cornbread Poppers Recipe.
Why This Easy Hawaiian Guava Mini Cakes Is Pure Comfort
- sweet and tangy flavor
- easy to make
- perfect for parties
- quick snack
What You'll Need for Easy Hawaiian Guava Mini Cakes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup guava paste
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: fresh guava slices
- Optional: toasted coconut flakes
- Optional: chopped nuts
📝 Ingredient Notes
- guava paste: Use store-bought or make your own by cooking guava pulp with sugar.
- butter: Melted butter ensures even mixing and moist texture.
- baking powder: Helps the mini cakes rise and stay light.
🛒 Tools & Equipment I Recommend
- Stand Mixer — Mixes ingredients evenly and saves time. → See on Amazon
- Cone Tips — Creates uniform mini cakes with even texture. → See on Amazon
How to Make Easy Hawaiian Guava Mini Cakes
- Prep: Preheat oven to 350°F (175°C). Grease mini cake pans or line with paper liners.
- Mix Wet Ingredients: In a bowl, mix melted butter, guava paste, and vanilla extract.
- Combine Dry Ingredients: In another bowl, mix flour, baking powder, and salt.
- Combine: Add dry ingredients to wet ingredients. Mix until just combined.
- Bake: Divide batter into pans. Bake for 15-20 minutes until golden and springs back.
- Make Topping: Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble: Spread topping on cooled mini cakes. Add optional toppings if desired.
Cook's Tips for Perfect Easy Hawaiian Guava Mini Cakes
- Texture tip: Use room temperature butter for a smoother batter.
- Common mistake and fix: If the cakes are too dense, check that the baking powder is fresh.
- Storage tip: Store in an airtight container for up to 3 days.
- Serving tip: Serve slightly chilled for a refreshing taste.
Storing & Reheating Easy Hawaiian Guava Mini Cakes
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make ahead and store in the fridge for up to 2 days.
Freezing Easy Hawaiian Guava Mini Cakes
Freeze for up to 1 month in a sealed bag.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5-10 minutes. Microwave: Microwave for 10-15 seconds for a quick warmth.
Recipe Notes
- Chef tip: Use high-quality guava paste for the best flavor.
- Best substitution: Substitute with mango or pineapple paste for a different tropical twist.
- Make-ahead: Make the topping 1 day in advance and refrigerate.
- Scaling: Multiply ingredients to make a larger batch.
- Troubleshooting: If the cake base is too wet, add 1-2 more tablespoons of flour.
Want to level up this recipe?
Cone Tips — Creates uniform mini cakes with even texture. → Check price on Amazon
Easy Hawaiian Guava Mini Cakes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup guava paste
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Seasonings
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings
- fresh guava slices
- toasted coconut flakes
- chopped nuts
Instructions
- Prep: Preheat oven to 350°F (175°C). Grease mini cake pans or line with paper liners.
- Mix Wet Ingredients: In a bowl, mix melted butter, guava paste, and vanilla extract.
- Combine Dry Ingredients: In another bowl, mix flour, baking powder, and salt.
- Combine: Add dry ingredients to wet ingredients. Mix until just combined.
- Bake: Divide batter into pans. Bake for 15-20 minutes until golden and springs back.
- Make Topping: Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble: Spread topping on cooled mini cakes. Add optional toppings if desired.
Notes
- Chef tip: Use high-quality guava paste for the best flavor.
- Best substitution: Substitute with mango or pineapple paste for a different tropical twist.
- Make-ahead: Make the topping 1 day in advance and refrigerate.
- Scaling: Multiply ingredients to make a larger batch.
- Troubleshooting: If the cake base is too wet, add 1-2 more tablespoons of flour.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month in a sealed bag.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5-10 minutes.
- Microwave reheat: Microwave for 10-15 seconds for a quick warmth.
- Make ahead: Make ahead and store in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 280
- Protein: 4g
- Fat: 12g
- Carbs: 35g
- Fiber: 1g
- Sugar: 20g
- Sodium: 120mg
- Cholesterol: 30mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hawaiian Guava Mini Cakes FAQs
Yes, you can make them ahead and store in the fridge for up to 2 days. The topping can be made a day in advance as well.
If the mixture is too dry, the cakes can become tough. Add 1-2 more tablespoons of guava paste or slightly increase the butter amount.
Yes, freeze in a sealed bag for up to 1 month. Thaw at room temperature before serving.
Mango or pineapple paste can be used as a substitute for a similar sweet and tangy flavor.
Yes, preheat air fryer to 325°F (160°C) and cook for 8-10 minutes. Check for doneness with a toothpick.
A Warm Final Note
I can’t wait for you to try Easy Hawaiian Guava Mini Cakes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
