Easy No Bake S’mores Pudding Cups Recipe
Easy No Bake S’mores Pudding Cups Recipe. After making this many times, I’ve perfected the creamiest chocolate pudding and the perfect marshmallow topping. The result? A cozy, better-than-takeout dessert that’s ready in just 15 minutes. If you love recipes like this, you’ll also enjoy Easy Crockpot Hawaiian Chicken Recipe with Pineapple and Mexican Street Corn Style Grilled Zucchini Recipe.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- Creamy chocolate pudding
- Crunchy graham cracker crust
- Gooey toasted marshmallows
- No oven required
- Ready in 15 minutes
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Milk
- Sugar
- Cocoa powder
- Cornstarch
- Salt
- Eggs
- Vanilla extract
- Graham crackers
- Marshmallows
- Cocoa powder
- Vanilla extract
- Optional: Chocolate chips
- Optional: Crushed peanuts
📝 Ingredient Notes
- Milk: Use whole milk for creamiest pudding.
- Eggs: Use large eggs for best results.
🛒 Tools & Equipment I Recommend
- Food processor — Easily crush graham crackers and mix ingredients. → See on Amazon
- Microwave-safe bowls — Safe for heating milk and melting chocolate. → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Step 1: Make the chocolate pudding: Whisk together milk, sugar, cocoa powder, cornstarch, and salt in a saucepan. Bring to a boil. In a separate bowl, whisk eggs and pour in some of the hot milk mixture. Return to saucepan and cook until thickened.
- Step 2: Prepare the crust: Crush graham crackers and mix with melted butter. Press into the bottom of serving cups.
- Step 3: Assemble and chill: Pour chocolate pudding into serving cups. Top with crushed graham crackers and marshmallows. Chill for at least 2 hours.
- Step 4: Toast marshmallows: Broil marshmallows until golden. Watch closely to prevent burning.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- Common mistake and fix: Don't overcook the pudding to prevent lumps. If lumps form, strain the mixture.
- Tip: For a lighter version, use low-fat milk and skip the graham cracker topping.
- Tip: Make ahead and store in the fridge for up to 3 days.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 3 days. Make-ahead tip: Make ahead and chill for up to 2 hours.
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not necessary.
Recipe Notes
- Chef tip: For a smooth pudding, temper the eggs by slowly pouring in some of the hot milk mixture.
- Best substitution: Substitute marshmallows with mini chocolate chips for a different twist.
- Make-ahead: Prepare the pudding and graham cracker crust up to 1 day ahead. Assemble and chill before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the pudding is too thick, add a little more milk and stir until smooth.
Want to level up this recipe?
Kitchen torch — Perfectly toast marshmallows without burning. → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Milk
- Sugar
- Cocoa powder
- Cornstarch
- Salt
- Eggs
- Vanilla extract
- Graham crackers
- Marshmallows
Seasonings
- Cocoa powder
- Vanilla extract
Optional Toppings
- Chocolate chips
- Crushed peanuts
Instructions
- Step 1: Make the chocolate pudding: Whisk together milk, sugar, cocoa powder, cornstarch, and salt in a saucepan. Bring to a boil. In a separate bowl, whisk eggs and pour in some of the hot milk mixture. Return to saucepan and cook until thickened.
- Step 2: Prepare the crust: Crush graham crackers and mix with melted butter. Press into the bottom of serving cups.
- Step 3: Assemble and chill: Pour chocolate pudding into serving cups. Top with crushed graham crackers and marshmallows. Chill for at least 2 hours.
- Step 4: Toast marshmallows: Broil marshmallows until golden. Watch closely to prevent burning.
Notes
- Chef tip: For a smooth pudding, temper the eggs by slowly pouring in some of the hot milk mixture.
- Best substitution: Substitute marshmallows with mini chocolate chips for a different twist.
- Make-ahead: Prepare the pudding and graham cracker crust up to 1 day ahead. Assemble and chill before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the pudding is too thick, add a little more milk and stir until smooth.
Storage
- Fridge: Store in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not necessary.
- Microwave reheat: Not necessary.
- Make ahead: Make ahead and chill for up to 2 hours.
Nutrition Per Serving
- Calories: 350
- Protein: 7g
- Fat: 12g
- Carbs: 50g
- Fiber: 2g
- Sugar: 35g
- Sodium: 200mg
- Cholesterol: 100mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, prepare the pudding and graham cracker crust up to 1 day ahead. Assemble and chill before serving.
Overcooking the pudding can cause lumps. If lumps form, strain the mixture.
Yes, a kitchen torch can provide more control and prevent burning. Hold it about 2 inches away from the marshmallows and move it around until golden.
Press the crust into the serving cups firmly and chill the assembled cups before serving to prevent sogginess.
Store in the fridge for up to 3 days. The graham cracker crust may soften over time.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
