Easy S’mores Cookie Cake Recipe for Dessert
Easy S’mores Cookie Cake is the ultimate no-fuss dessert that’s ready in just 30 minutes. After making this many times, I’ve discovered the trick to getting perfectly crispy edges and a gooey center every time. The warm, melty chocolate and toasted marshmallows will make your kitchen feel like a cozy campfire. Serve it with a scoop of vanilla ice cream for a perfect ending to any meal. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Southern Peas and Dumplings Recipe for Dinner and Easy Pesto Zucchini Corn Quinoa Salad for Quick Dinner.
Why This Easy S'mores Cookie Cake Recipe for Dessert Is Pure Comfort
- Crispy edges and gooey center
- Ready in just 30 minutes
- Better than takeout
- Perfect for any occasion
What You'll Need for Easy S'mores Cookie Cake Recipe for Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham crackers
- Chocolate chips
- Marshmallows
- Butter
- Sugar
- Eggs
- Vanilla extract
- Salt
- Vanilla extract
- Optional: Ice cream (for serving)
📝 Ingredient Notes
- Graham crackers: Use honey or cinnamon graham crackers for extra flavor.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes mixing the dough a breeze → See on Amazon
- Parchment Paper — Prevents the cookie cake from sticking to the pan → See on Amazon
How to Make Easy S'mores Cookie Cake Recipe for Dessert
- Prepare the pan: Line a 9-inch springform pan with parchment paper and grease the sides.
- Make the dough: Crush graham crackers into fine crumbs. Mix with melted butter, sugar, and salt. Press into the pan. Bake at 350°F (175°C) for 10 minutes.
- Add the toppings: Spread chocolate chips over the crust. Top with marshmallows. Drizzle with remaining chocolate chips.
- Bake: Bake at 350°F (175°C) for 15-20 minutes or until the marshmallows are golden brown. Let cool before slicing.
Cook's Tips for Perfect Easy S'mores Cookie Cake Recipe for Dessert
- Common mistake and fix: Don't overbake the cookie cake. The marshmallows will continue to cook and melt even after you've taken it out of the oven.
- Pro tip: For an extra indulgent dessert, serve with a scoop of vanilla ice cream.
- Pro tip: To prevent the cookie cake from sticking, make sure to grease the sides of the pan and use parchment paper.
Storing & Reheating Easy S'mores Cookie Cake Recipe for Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The cookie cake crust can be made ahead of time and stored in the fridge for up to 2 days.
Freezing Easy S'mores Cookie Cake Recipe for Dessert
Freeze individual slices for up to 2 months. Thaw in the fridge overnight before serving.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 300°F (150°C) for 10-15 minutes. Microwave: Reheat in the microwave for 15-20 seconds. The microwave can make the cookie cake soggy, so it's best to use the oven.
Recipe Notes
- Chef tip: For a gluten-free version, use gluten-free graham crackers.
- Best substitution: You can substitute the graham crackers with crushed cookies or even crushed cereal for a different flavor.
- Make-ahead: The cookie cake crust can be made ahead of time and stored in the fridge for up to 2 days.
- Scaling: This recipe can be scaled up or down depending on the size of your pan and how many servings you need.
- Troubleshooting: If the cookie cake is too soft, you may have taken it out of the oven too early. Let it cool completely before slicing to help it firm up.
Want to level up this recipe?
Springform Pan — Perfect for making cookie cakes and cheesecakes → Check price on Amazon
Easy S'mores Cookie Cake Recipe for Dessert
Ingredients
Main Ingredients
- Graham crackers
- Chocolate chips
- Marshmallows
- Butter
- Sugar
- Eggs
- Vanilla extract
Seasonings
- Salt
- Vanilla extract
Optional Toppings
- Ice cream (for serving)
Instructions
- Prepare the pan: Line a 9-inch springform pan with parchment paper and grease the sides.
- Make the dough: Crush graham crackers into fine crumbs. Mix with melted butter, sugar, and salt. Press into the pan. Bake at 350°F (175°C) for 10 minutes.
- Add the toppings: Spread chocolate chips over the crust. Top with marshmallows. Drizzle with remaining chocolate chips.
- Bake: Bake at 350°F (175°C) for 15-20 minutes or until the marshmallows are golden brown. Let cool before slicing.
Notes
- Chef tip: For a gluten-free version, use gluten-free graham crackers.
- Best substitution: You can substitute the graham crackers with crushed cookies or even crushed cereal for a different flavor.
- Make-ahead: The cookie cake crust can be made ahead of time and stored in the fridge for up to 2 days.
- Scaling: This recipe can be scaled up or down depending on the size of your pan and how many servings you need.
- Troubleshooting: If the cookie cake is too soft, you may have taken it out of the oven too early. Let it cool completely before slicing to help it firm up.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual slices for up to 2 months. Thaw in the fridge overnight before serving.
- Oven reheat: Reheat in the oven at 300°F (150°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds. The microwave can make the cookie cake soggy, so it's best to use the oven.
- Make ahead: The cookie cake crust can be made ahead of time and stored in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 25g
- Sodium: 200mg
- Cholesterol: 50mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S'mores Cookie Cake Recipe for Dessert FAQs
Yes, you can make the cookie cake crust ahead of time and store it in the fridge for up to 2 days. Assemble and bake just before serving.
If your cookie cake is dry, it's likely that it was overbaked. The marshmallows will continue to cook and melt even after you've taken it out of the oven, so it's important not to overbake it.
Yes, you can freeze individual slices for up to 2 months. Thaw in the fridge overnight before serving.
While you can make a smaller version in the air fryer, the larger size may not fit. You can also try using an oven-safe dish that fits in your air fryer.
You can substitute the graham crackers with crushed cookies or even crushed cereal for a different flavor.
A Warm Final Note
I can’t wait for you to try Easy S'mores Cookie Cake Recipe for Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
